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  1. 1401

    Research on Vaporization and Sudden Cooling Performance of Heptafluoropropane in Prefabricated Fire-Extinguishing Devices Based on Numerical Method by Wen-Bin Zhang, Qian Yin, Ming-Rui Liu, Chun-Qiang Li, Zong-Cun Wang, Zhang-Mao Hu

    Published 2025-03-01
    “…Through numerical and experimental methods, the temperature, concentration, and velocity distribution of the sprayed heptafluoropropane are analyzed to improve its vaporization performance and determine the safe distance. …”
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    Determination of Tamarindus Indica Seed Fatty Acid Components Using Ultrasound- Assisted Microwave Extraction Method by Rifat Battaloğlu, Özlen Özkurt

    Published 2021-12-01
    “…Fatty acid components were determined by Gas Chromatography-Mass Spectroscopy (GC-MS) method. In addition, the effects of the solvent on the fatty acid yield were investigated. …”
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    Investigating the Effects of Spectroscopic Method in Estimating Soluble Solid Content Values and Firmness of Cherries from an Environmental Point of View: Prediction of Environmental Parameters with Machine Learning Method by Shirzad Naim, Shahgholi Gholamhossein, Ardabili Sina, Szymanek Mariusz

    Published 2025-03-01
    “…Next, by combining the feature selection method (relief) and the spectrometry method (vis-NIR), the effective wavelengths were extracted to estimate the soluble solid content (SSC) values and firmness of the cherry product. …”
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    Damage prediction of rear plate in Whipple shields based on machine learning method by Chenyang Wu, Xiangbiao Liao, Lvtan Chen, Xiaowei Chen

    Published 2025-08-01
    “…The RF-based model effectively identifies damage features in sparsely distributed debris cloud and cumulative effect. …”
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  11. 1411

    An Alternative Method to Measure Glucose and Lactic Acid as Biomarkers of the Postmortem Interval (PMI) by Claudio Tersaruolo, Jesus Frias, Orla Howe

    Published 2025-04-01
    “…There have been many scientific efforts to identify alternative methods of PMI determination, which may be applied to future forensic practices. …”
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    Impact of resistant starch formation in chickpea products on blood glucose and lipid profiles: Effects of cooking and storage conditions by Saloni Chauhan, Harpreet Kaur, Renuka Aggarwal, Prabhjot Kaur, Kiran Bains

    Published 2025-03-01
    “…This study aimed to assess the effects of cooking and storage temperature on the formation of resistant starch in processed chickpea and its effects upon blood glucose level and lipid profile in both humans and rats. …”
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