Effects of different blood purification methods on dialysis patients with diabetic mellitus by LI Rong-hua, LI Qing-li, WANG Jian-yun

“…Objective To investigate the effect of different blood purification methods on diabetic nephropathy patients undergoing maintenance hemodialysis. …”
Get full text

Effects of different pretreatment methods on the quality characteristics of dried lotus root by LI Xuhao, HAN Meng, LI Fang, LIU Yunhong

“…ObjectiveThis study aimed to explore the appropriate pretreatment method of lotus root heat pump after drying.MethodsColor protection (CP), osmotic dehydration (OD), ultrasonic color protection (USCP), ultrasonic osmotic dehydration (USOD), color protection + ultrasonic osmotic dehydration (CP+USOD) and ultrasonic osmotic dehydration synchronous color protection (USOD-CP) pretreatments were applied to the pretreatment of lotus root heat pump before drying. …”
Get full text

Comparison of the Effectiveness of Two Different Pregnancy Detection Methods in Awassi Ewes by Ibrahim, Baraa Mahmood;, Al Rawi, Hani Muneb

“…The findings demonstrated that Se and Acc for P4 assay in day 25 were higher than ULR at day 30, but the Sp was lower than ULR method. Conclusion: It can be concluded that diagnosing pregnancy Depending on P4 assay at day 25 in sheep by measuring P4 concentration on day 25 after insemination and performing TR_ULR on day 30 and TA-ULR on day 60, are very effective methods for identifying pregnant sheep. …”
Get full text

Investigation of the Effectiveness of Programs Optimization Methods for Parallel Computing Systems with GPU by A. Yu. Bezruchenko, V. A. Egunov

“…The paper defines the relevance of the task of increasing the efficiency of software, which in this case is understood as reducing the operating time of the designed software in the process of solving computationally complex problems. Method. As an example of such a task, the implementation of the singular value decomposition by the Jacobi method is used. …”
Get full text

Effects of Different Modification Methods on Physicochemical and Functional Characteristics of Citrus Fiber by Xuan ZHOU, Zhehao SUN, Qiaoling LI

“…The size of modified citrus fiber was reduced, of which high-pressure homogenization combined with enzyme treatment resulted in a significant reduction in the volume mean diameter from 103.67 μm to 63.23 μm and the area mean diameter from 50.29 μm to 22.40 μm, making it the most effective method for reducing fiber size among the various methods. …”
Get full text

The Effects of Different Reheating Methods on the Quality of Pre-Cooked Braised Chicken by Sihao Liu, Yu Wang, Hewei Shi, Huijuan Zhao, Jiansheng Zhao, Shaohua Meng, Shifeng Shen, Junguang Li

“…The ST treatment emerges as a viable reheating method for preserving the quality characteristics of PBC.…”
Get full text

Effects of Thermal Processing Methods on the Quality Changes of Thick-Shelled Mussels by WANG Shaoping, LI Kaihui, TU Chuanhai, WANG Jiaxing, FANG Chuandong, ZHANG Bin

“…To explore the quality changes of mussels during thermal processing, the effects of five thermal processing methods: boiling water heating (BH), steam heating (SH), microwave heating (MH), vacuum water bath heating (VH), and air circulation heating (AH) on the drip loss rate, color, and texture characteristics of thick-shelled mussels (Mytilus coruscus). …”
Get full text

Effect of different drying methods on bioactive potential and nutrients of medlar fruit by Begüm Arkain, Ilknur Alibas

“…In order to precisely determine the effect of the method used, each drying technique was considered in a comprehensive framework. …”
Get full text

Effect of Packaging Methods and Storage Temperatures on the Quality of Erzurum Cheese Halva by Mustafa Atasever, Hayrunnisa Özlü, Sevda Urçar Gelen, Meryem Aydemir Atasever

Get full text

Effects of different raw thawing methods on the quality of sauce marinated beef by Jie Wu, Shanshan Ding, Yuting Tao, Jing Xu

“…To obtain the optimal thawing method for raw materials, the effects of four techniques, namely air thawing, hydrostatic thawing, ultrasonic thawing, and microwave thawing on the effect of frozen beef raw materials and the quality of sauce marinated beef were investigated. …”
Get full text

The Effectiveness Projec Based Learning Methods in Teaching Structure of Indonesian Morpheme by Roni Amrulloh, Muh Taufiq

Get full text

ACUTE EFFECT OF DIFFERENT STRETCHING METHODS ON THE STRENGTH PERFORMANCE IN SUCCESSIVE SERIES by Daniel Vieira Braña Côrtes de Souza, Arthur Coimbra Santana, Kleberson Barbosa Meireles, Eurico Peixoto César

“…Thus, the aim was to verify the acute effect of two stretching methods on the strength performance in the bench press exercise. …”
Get full text

Effects of concurrent and mixed-methods training on physical performance in futsal athletes by Narongrit Lamangtong, Raweewan Maphong, Sonthaya Sriramatr

“…This study aimed to compare the effects of concurrent training and mixed-methods training on agility, maximal strength, speed, repeated sprints, VO₂ max, and power in futsal athletes in Thailand. …”
Get full text

Assessment of the effectiveness of non-pharmacological methods in pain relief during labor by Samara Maria Borges Osório, Lourival Gomes da Silva Júnior, Ana Izabel Oliveira Nicolau

“…This is a systematic review that aimed to evaluate the effectiveness of non-pharmacological methods for pain relief during labor. …”
Get full text

Effect of different fermentation methods on the aroma and sensory characteristics of Musalais wine by ZHU Shaolin, CHEN Qiling, ZHANG Wanxueer, HE Jing, GUO Shengting, KAN Luping, YANG Xingyuan

“…In order to explore the effect of inoculation fermentation on the aroma and sensory characteristics of Musalais wine, Musalais wine was prepared by inoculation fermentation (MDSY) and natural fermentation (MDZR) methods, and its volatile flavor components were detected by headspace solid- phase microextraction-gas chromatography-mass spectrometry (HS-SPME-GC-MS), and the sensory evaluation was conducted. …”
Get full text

Comparative characteristics of the effectiveness of methods of distalization of molars at the stages of orthodontic treatment by Z. S. Khabadze, S. M. Abdulkerimova, G. D. Dzhabrailova, Yu A. Bakaev, A. A. Kulikova, E. R. Panfilova, I. R. Nurtdinov

“…The article presents data on a comparative characteristic of the effectiveness of various methods of distalizing molars based on an analysis of modern literature.…”
Get full text

Studies on Effects of Drying Methods on Quality Characteristics of Tomato Pulp Leather by Sonkar Nitin, Mobin Sheikh. A., Sonkar Chitra

“…In conclusion, tray drying at 70°C for 7 hours proved to be the most effective method for producing high-quality tomato pulp leather, ensuring optimal drying rate, superior retention of nutrients, and good sensory attributes, making it suitable for commercial production of tomato-based snack products. …”
Get full text

Effects of Corporate Purpose on Organizational Innovation: An Explanatory Mixed-Methods Analysis by Arrayaa Marco, Monteirob Anabela

Get full text

Effectiveness of Authentic Performance Methods for the Development of Musical Interpretation in Music Students by Oleksandr DEMIANCHUK, Larysa SOLIAR, Oksana LEHKUN, Olena SHEVTSOVA, Nataliia POSIKIRA-OMELCHUK

“…The aim of the work is to determine the effectiveness of authentic performance methods for the development of musical interpretation in music students. …”
Get full text

Evaluation on Antioxidant Effect of Xanthohumol by Different Antioxidant Capacity Analytical Methods by Xiu-Li Zhang, Yong-Dong Zhang, Tao Wang, Hong-Yun Guo, Qi-Ming Liu, Hai-Xiang Su

“…Meanwhile, the XN did not show obviously scavenging effect on DPPH radical reaction system. These results showed that different methods in the evaluation of compound antioxidant capicity, there may be a different conclusion.…”
Get full text