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    Expanding methods to address RE-AIM metrics in hybrid effectiveness-implementation studies by Samantha M. Harden, Karla I. Galaviz, Paul A. Estabrooks

    Published 2024-11-01
    “…Hybrid Effectiveness-Implementation (HEI) studies provide methods of examining the effectiveness of health promoting interventions while concurrently assessing the utility of dissemination and implementation strategies designed to enhance the application of evidence-based principles in practice. …”
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    Effects of Different Production Methods on the Quality and Microbial Diversity of Sauerkraut in Northeast China by Weichao Liu, Yunchao Wang, Tong Zhao, Yunfang Zheng, Guangqing Mu, Fang Qian

    Published 2024-12-01
    “…However, owing to the different production methods used, the quality of commercial sauerkraut is often quite different, which is reflected mainly in the differences between starter culture (Group-L), additive addition (Group-P) and natural fermentation (Group-H) methods. …”
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    The Effect of some Irrigation Methods and Moisture Depletion percent in the Growth and Productivity of Corn by Bayadir Merza Oudah, Hussein Gatheeth Abd Al-Kellabi

    Published 2023-06-01
    “… The experiment was conducted in the fields of Al-Hilla - Babylon province, with loam soil, during the autumn season of 2021, to study the effect of different irrigation methods and levels of depletions on the growth and yield of corn (Zea mays L.). …”
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    Comparing the Effectiveness of Clear Aligners with Other Orthodontic Methods-A Systematic Review by Nikita Bhagwan, Amit Handa, Dipali Mane, Prateek Ghule, Himanshu Srivastava, Aditi Sarda

    Published 2025-04-01
    “…Orthodontic treatment has seen advancements with the introduction of clear aligner therapy, offering an alternative to traditional methods such as braces. However, the comparative effectiveness of clear aligners versus other orthodontic methods remains a topic of interest. …”
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    Effect of Pretreatment and Drying Methods on the Quality of Anchote (Coccinia abyssinica (Lam.)) Flour by Abebe Desalegn, Gesessew Kibr

    Published 2021-01-01
    “…This study was conducted to evaluate the effect of pretreatment and drying methods on the proximate composition and physical and functional properties of flour developed from anchote. …”
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    Effectiveness of laser-assisted gingivectomy compared to surgical methods: a systematic review by Omar Hamadah, Saed Almahayni, Raghad Ghazzawi, Radek Mounajjed, Walid Altayeb, Marwa Khalil

    Published 2025-05-01
    “…This article summarizes human studies comparing the effectiveness of laser-assisted gingivectomy with conventional surgical methods. …”
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    Calibration Method for Active Element Patterns corrupted by the Parasitic Effects of Feeding Networks by Seongjung Kim

    Published 2025-03-01
    “…The method’s effectiveness is validated through comparison with ideal simulated AEPs, showing significant improvement in radiation pattern characteristics, particularly at higher frequencies.…”
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    Effect of artificial aging methods on flavor and antioxidant activities of Tricholoma matsutake Huangjiu by HUANG Ting, LIU Dan, ZHAO Jinsong

    Published 2024-05-01
    “…Combined with the determination of functional indexes and antioxidant activities, the aging effect of different aging methods on T. matsutake Huangjiu was compared. …”
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    The effect of agrotechnical methods on productivity of new winter wheat varieties on ordinary blackearth by M. V. Kantsurov, I. N. Ilinskaya, M. I. Rychkova

    Published 2024-11-01
    “…The purpose of the study was to establish the effect of elements of cultivation technology methods, such as methods of basic tillage, seed sowing rates and a level of mineral nutrition on productivity of new winter wheat varieties in the conditions of ordinary blackearth in the Rostov region. …”
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    Effects of Different Blanching Methods and Freezing Rates on Textural Properties of Prepared Broccoli by ZHAO Yinuo, JIN Xin, BI Jinfeng, XIE Yitong, DU Ting

    Published 2025-01-01
    “…This study was conducted to investigate the effects of blanching methods and freezing rates on the textural properties of processed broccoli. …”
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