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  1. 481

    Investigation of the Effectiveness of Programs Optimization Methods for Parallel Computing Systems with GPU by A. Yu. Bezruchenko, V. A. Egunov

    Published 2024-01-01
    “…The paper defines the relevance of the task of increasing the efficiency of software, which in this case is understood as reducing the operating time of the designed software in the process of solving computationally complex problems. Method. As an example of such a task, the implementation of the singular value decomposition by the Jacobi method is used. …”
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  2. 482

    Effects of Different Modification Methods on Physicochemical and Functional Characteristics of Citrus Fiber by Xuan ZHOU, Zhehao SUN, Qiaoling LI

    Published 2025-07-01
    “…The size of modified citrus fiber was reduced, of which high-pressure homogenization combined with enzyme treatment resulted in a significant reduction in the volume mean diameter from 103.67 μm to 63.23 μm and the area mean diameter from 50.29 μm to 22.40 μm, making it the most effective method for reducing fiber size among the various methods. …”
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  3. 483

    The Effects of Different Reheating Methods on the Quality of Pre-Cooked Braised Chicken by Sihao Liu, Yu Wang, Hewei Shi, Huijuan Zhao, Jiansheng Zhao, Shaohua Meng, Shifeng Shen, Junguang Li

    Published 2025-03-01
    “…The ST treatment emerges as a viable reheating method for preserving the quality characteristics of PBC.…”
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  4. 484

    Effects of Thermal Processing Methods on the Quality Changes of Thick-Shelled Mussels by WANG Shaoping, LI Kaihui, TU Chuanhai, WANG Jiaxing, FANG Chuandong, ZHANG Bin

    Published 2025-04-01
    “…To explore the quality changes of mussels during thermal processing, the effects of five thermal processing methods: boiling water heating (BH), steam heating (SH), microwave heating (MH), vacuum water bath heating (VH), and air circulation heating (AH) on the drip loss rate, color, and texture characteristics of thick-shelled mussels (Mytilus coruscus). …”
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  5. 485

    Effect of different drying methods on bioactive potential and nutrients of medlar fruit by Begüm Arkain, Ilknur Alibas

    Published 2025-03-01
    “…In order to precisely determine the effect of the method used, each drying technique was considered in a comprehensive framework. …”
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  8. 488

    Effect of sprinkler irrigation method and addition urea fertilizer on wheat plant by R. Al-Awadi, A.I. Ilbas

    Published 2024-05-01
    “…Originality/Value: Farmers must use sprinkler irrigation and avoid surface irrigation because it harms the soil and increases its salinity, also represents a waste of water resources.Research limitations: Limited availability of sufficient numbers of sprinkler irrigation devices in Iraq, their high prices, and the lack of experience of farmers to use them.The Purpose of the research is to evaluate the effect of the appropriate irrigation method and the amount of fertilizer specified for urea fertilizer that achieves the best growth for the plant and increase its productivity while avoiding a negative impact on soil properties.Research Method: Two types of irrigation: spraying and flooding, and four mineral fertilization treatments (0. 50.100. 150) kg.ha-1 were used in the work to study the apparent characteristics of wheat and the amount of productivity, using statistical analysis (Gen Stat) and simple correlation coefficient to find strength of association between variables. …”
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  9. 489
  10. 490

    Research on Pedestrian and Cyclist Classification Method Based on Micro-Doppler Effect by Xinyu Chen, Xiao Luo, Zeyu Xie, Defang Zhao, Zhen Zheng, Xiaodong Sun

    Published 2024-10-01
    “…In response to this issue, this paper proposes an algorithm for classifying pedestrian and cyclist targets based on the micro-Doppler effect. Firstly, distinct from conventional time-frequency fusion methods, a preprocessing module was developed to solely perform frequency-domain fitting on radar echo data of pedestrians and cyclists in forward motion, with the purpose of generating fitting coefficients for the classification task. …”
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  11. 491

    Effects of different raw thawing methods on the quality of sauce marinated beef by Jie Wu, Shanshan Ding, Yuting Tao, Jing Xu

    Published 2025-12-01
    “…To obtain the optimal thawing method for raw materials, the effects of four techniques, namely air thawing, hydrostatic thawing, ultrasonic thawing, and microwave thawing on the effect of frozen beef raw materials and the quality of sauce marinated beef were investigated. …”
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  14. 494

    ACUTE EFFECT OF DIFFERENT STRETCHING METHODS ON THE STRENGTH PERFORMANCE IN SUCCESSIVE SERIES by Daniel Vieira Braña Côrtes de Souza, Arthur Coimbra Santana, Kleberson Barbosa Meireles, Eurico Peixoto César

    Published 2017-10-01
    “…Thus, the aim was to verify the acute effect of two stretching methods on the strength performance in the bench press exercise. …”
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  15. 495

    Effects of concurrent and mixed-methods training on physical performance in futsal athletes by Narongrit Lamangtong, Raweewan Maphong, Sonthaya Sriramatr

    Published 2025-08-01
    “…This study aimed to compare the effects of concurrent training and mixed-methods training on agility, maximal strength, speed, repeated sprints, VO₂ max, and power in futsal athletes in Thailand. …”
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  16. 496

    Assessment of the effectiveness of non-pharmacological methods in pain relief during labor by Samara Maria Borges Osório, Lourival Gomes da Silva Júnior, Ana Izabel Oliveira Nicolau

    Published 2014-02-01
    “…This is a systematic review that aimed to evaluate the effectiveness of non-pharmacological methods for pain relief during labor. …”
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  17. 497

    Effect of different fermentation methods on the aroma and sensory characteristics of Musalais wine by ZHU Shaolin, CHEN Qiling, ZHANG Wanxueer, HE Jing, GUO Shengting, KAN Luping, YANG Xingyuan

    Published 2025-06-01
    “…In order to explore the effect of inoculation fermentation on the aroma and sensory characteristics of Musalais wine, Musalais wine was prepared by inoculation fermentation (MDSY) and natural fermentation (MDZR) methods, and its volatile flavor components were detected by headspace solid- phase microextraction-gas chromatography-mass spectrometry (HS-SPME-GC-MS), and the sensory evaluation was conducted. …”
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  18. 498
  19. 499

    Ice thickness/density measurement method based on its capacitance effect by Lina Dong, Zhijin Zhang, Hualong Zheng, Guolin Yang, Jianlin Hu, Lichun Shu, Xingliang Jiang

    Published 2025-04-01
    “…Therefore, the proposed method based on the capacitance effect of ice layer on power lines can be used to monitor the ice thickness and density of power lines accurately.…”
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  20. 500