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381
Analysis of the effectiveness of methods for ensuring the reliability of a communication satellite transponder
Published 2023-02-01“…On this basis, the most effective combination of redundancy methods and approaches for reducing the failure rate of elements can be identified.…”
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Article -
382
The Evaluation of Effect of Jet Grout Columns to the Settlements in Soils with Numerical Methods
Published 2024-12-01“…At this point, soil improvement methods gain importance in which the problematic properties of soils aimed to enhance. …”
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383
PHARMACOECONOMIC EFFECTIVENESS OF SOME MODERN METHODS OF THERAPY IN CYSTIC FIBROSIS CHILDREN
Published 2006-06-01Get full text
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384
Assessment of the effectiveness of non-pharmacological methods in pain relief during labor
Published 2014-02-01“…This is a systematic review that aimed to evaluate the effectiveness of non-pharmacological methods for pain relief during labor. …”
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385
Performance Effects of Different Shutdown Methods on Three Electrode Materials for Electromethanogenesis
Published 2024-11-01Get full text
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386
Effects of different blood purification methods on dialysis patients with diabetic mellitus
Published 2018-01-01“…Objective To investigate the effect of different blood purification methods on diabetic nephropathy patients undergoing maintenance hemodialysis. …”
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387
Effects of different pretreatment methods on the quality characteristics of dried lotus root
Published 2024-11-01“…ObjectiveThis study aimed to explore the appropriate pretreatment method of lotus root heat pump after drying.MethodsColor protection (CP), osmotic dehydration (OD), ultrasonic color protection (USCP), ultrasonic osmotic dehydration (USOD), color protection + ultrasonic osmotic dehydration (CP+USOD) and ultrasonic osmotic dehydration synchronous color protection (USOD-CP) pretreatments were applied to the pretreatment of lotus root heat pump before drying. …”
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388
Comparison of the Effectiveness of Two Different Pregnancy Detection Methods in Awassi Ewes
Published 2025-07-01“…The findings demonstrated that Se and Acc for P4 assay in day 25 were higher than ULR at day 30, but the Sp was lower than ULR method. Conclusion: It can be concluded that diagnosing pregnancy Depending on P4 assay at day 25 in sheep by measuring P4 concentration on day 25 after insemination and performing TR_ULR on day 30 and TA-ULR on day 60, are very effective methods for identifying pregnant sheep. …”
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389
Investigation of the Effectiveness of Programs Optimization Methods for Parallel Computing Systems with GPU
Published 2024-01-01“…The paper defines the relevance of the task of increasing the efficiency of software, which in this case is understood as reducing the operating time of the designed software in the process of solving computationally complex problems. Method. As an example of such a task, the implementation of the singular value decomposition by the Jacobi method is used. …”
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390
Effects of Different Modification Methods on Physicochemical and Functional Characteristics of Citrus Fiber
Published 2025-07-01“…The size of modified citrus fiber was reduced, of which high-pressure homogenization combined with enzyme treatment resulted in a significant reduction in the volume mean diameter from 103.67 μm to 63.23 μm and the area mean diameter from 50.29 μm to 22.40 μm, making it the most effective method for reducing fiber size among the various methods. …”
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391
The Effects of Different Reheating Methods on the Quality of Pre-Cooked Braised Chicken
Published 2025-03-01“…The ST treatment emerges as a viable reheating method for preserving the quality characteristics of PBC.…”
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392
Effects of Thermal Processing Methods on the Quality Changes of Thick-Shelled Mussels
Published 2025-04-01“…To explore the quality changes of mussels during thermal processing, the effects of five thermal processing methods: boiling water heating (BH), steam heating (SH), microwave heating (MH), vacuum water bath heating (VH), and air circulation heating (AH) on the drip loss rate, color, and texture characteristics of thick-shelled mussels (Mytilus coruscus). …”
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393
Effect of different drying methods on bioactive potential and nutrients of medlar fruit
Published 2025-03-01“…In order to precisely determine the effect of the method used, each drying technique was considered in a comprehensive framework. …”
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394
Effect of Packaging Methods and Storage Temperatures on the Quality of Erzurum Cheese Halva
Published 2024-06-01Get full text
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395
Effects of different raw thawing methods on the quality of sauce marinated beef
Published 2025-12-01“…To obtain the optimal thawing method for raw materials, the effects of four techniques, namely air thawing, hydrostatic thawing, ultrasonic thawing, and microwave thawing on the effect of frozen beef raw materials and the quality of sauce marinated beef were investigated. …”
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396
The Effectiveness Projec Based Learning Methods in Teaching Structure of Indonesian Morpheme
Published 2019-11-01Get full text
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397
ACUTE EFFECT OF DIFFERENT STRETCHING METHODS ON THE STRENGTH PERFORMANCE IN SUCCESSIVE SERIES
Published 2017-10-01“…Thus, the aim was to verify the acute effect of two stretching methods on the strength performance in the bench press exercise. …”
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398
Effects of concurrent and mixed-methods training on physical performance in futsal athletes
Published 2025-08-01“…This study aimed to compare the effects of concurrent training and mixed-methods training on agility, maximal strength, speed, repeated sprints, VO₂ max, and power in futsal athletes in Thailand. …”
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399
Assessment of the effectiveness of non-pharmacological methods in pain relief during labor
Published 2014-02-01“…This is a systematic review that aimed to evaluate the effectiveness of non-pharmacological methods for pain relief during labor. …”
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400
Effect of different fermentation methods on the aroma and sensory characteristics of Musalais wine
Published 2025-06-01“…In order to explore the effect of inoculation fermentation on the aroma and sensory characteristics of Musalais wine, Musalais wine was prepared by inoculation fermentation (MDSY) and natural fermentation (MDZR) methods, and its volatile flavor components were detected by headspace solid- phase microextraction-gas chromatography-mass spectrometry (HS-SPME-GC-MS), and the sensory evaluation was conducted. …”
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