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  1. 4021

    Influence of a structured, 1-year-long dietary intervention regarding body composition and cardiovascular risk (ARCTIC) in coeliac disease: a protocol of a multicentre randomised c... by Zsolt Szakács, Nelli Farkas, Judit Bajor, Nándor Faluhelyi, Krisztina Hagymási, Zsófia Vereczkei, Míra Zsófia Peresztegi, Klára Lemes, Sarolta Dakó, Eszter Dakó, Szilvia Lada, Gábor Szekeres, Gyula Pásztor, Gabriella Pár, Emese Mezősi

    Published 2024-10-01
    “…We planned a randomised controlled trial to test the effect of a group-based, structured, 1-year, advanced dietary education, per the proposal of a Mediterranean diet vs standard of care, regarding the most relevant CV risk factors (eg, metabolic parameters and body composition) in CD patients.Methods and analysis Randomisation will occur after the baseline dietary education and interview in a 1:1 allocation ratio. …”
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    Faktor-Faktor Yang Mempengaruhi Pertumbuhan Ekonomi Di Jawa Timur Dengan Pendekatan Spatial Regression by Rendra Erdkhadifa

    Published 2022-12-01
    “…The research sample was processed using spatial regression analysis techniques. The research results show that the weighting function used is fixed gaussian, and the spatial model has a coefficient of determination of 92.97%. …”
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    Loneliness and Frailty Among Older Adults Receiving Home Healthcare: A Cross-Sectional Study by Tuncer Ö, Asma Sakallı A

    Published 2025-06-01
    “…Özge Tuncer,1 Ayça Asma Sakallı2 1Department of Family Medicine, HSU Izmir Medical Faculty Bozyaka Education and Research Hospital, Izmir, Turkey; 2Department of Family Medicine, HSU Balıkesir Atatürk City Hospital, Balıkesir, TurkeyCorrespondence: Özge Tuncer, Department of Family Medicine, HSU Izmir Medical Faculty Bozyaka Education and Research Hospital, Bahar Mah., Saim Çıkrıkçı Cd. …”
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  20. 4040

    Effect of a nutrition intervention on eating behaviours and body composition among elite adolescent ballet students by Hans Hauner, Dorothy Meyer, Marc Geifes

    “…Objective The primary goal of this study was to assess whether a nutrition education programme had an effect on nutrition literacy and body composition of adolescents enrolled in an undergraduate ballet programme.Methods 27 students, aged 15–18, volunteered and provided informed consent following ethics approval. …”
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