Phase II clinical trial assessing the addition of hyperthermia to salvage concurrent chemoradiotherapy for unresectable recurrent head and neck cancer in previously irradiated pati... by Kai-Lin Yang, Mau-Shin Chi, Chung-Yu Hao, Hui-Ling Ko, Yi-Ying Huang, Ren-Hong Wu, Hung-Chih Lai, Ying-Chu Lin, Sheng-Po Hao, Kwan-Hwa Chi

“…Weekly hyperthermia for 6 sessions started after RT initiation; each session lasted for 40 min, beginning within 2 h after RT and maintaining a maximum temperature of 42 ± 0.5 °C. …”
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Environmental Disinfection Based on Mobile Intelligent Networking Highly Efficient Ultraviolet Light Machines by Chun-Yen Chung, Wen-Tsai Sung, Lin-Chi Wang, Lailatus Siami, John Paul Santos

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Particle Removal and Antibacterial of Nanofiber Doped with Metal and Ions Prepared by Electrospinning by Ying-Chi Jiang, Hope T. Cayron, Yu-Chen Cheng, Alvin R. Caparanga, Chang-Tang Chang

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Association of neutrophil-to-lymphocyte ratio with severe abdominal aortic calcification: new evidence from the United States by Hao Deng, Mengmeng Sun, Zhentong Zhao, Kun Fan, Zizhang Zhao, Yifan Chi, Wei Sheng

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Screening Southeast Asian medicinal plants: Clausena lansium, Leea indica, Strobilanthes crispa, Vitex trifolia for anti-platelet aggregation and blood coagulation effects by Sogand Zareisedehizadeh, Fu-Xun Heng, Chay-Hoon Tan, Paul Chi-Lui Ho, Hwee-Ling Koh

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Characterization, Distribution, and Risk Assessment of Polycyclic Aromatic Hydrocarbons (PAHs) in the Workplaces of an Electric Arc Furnace (EAF) Steelmaking Factory by Ying-Fang Wang, Riza P. Gumaling, Mei-Ru Chen, Yu-Chieh Kuo, Lin-Chi Wang

“…The health risk assessment showed that PAH exposure put one to three workers per thousand in each area at risk of lung cancer, above the acceptable limit of one per million. …”
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Chemical Composition, Source Appointment and Health Risk of PM2.5 and PM2.5-10 during Forest and Peatland Fires in Riau, Indonesia by Sepridawati Siregar, Nora Idiawati, Puji Lestari, Abiyu Kerebo Berekute, Wen-Chi Pan, Kuo-Pin Yu

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New advances in biological preservation technology for aquatic products by Xiaobao Nie, Zhijie Zuo, Ruichang Zhang, Si Luo, Yongzhou Chi, Xiangyang Yuan, Chengwen Song, Yongjiang Wu

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SARS-CoV-2 not detected in pus from forearm abscess in a COVID-19-infected patient by Aprine Tan, Keng Lin Wong, Hamid Rahmatullah Bin Abd Razak, Biauw-Chi Ong, Merng Koon Wong

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Static voltage stability margin evaluation for a DC distribution network with DC electric springs by Xiaolong Xu, Qianggang Wang, Jianquan Liao, Yuan Chi, Tao Huang, Niancheng Zhou, Yiyao Zhou, Xuefei Zhang

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Bony ankylosis adversely affects postoperative hip function in patients with ankylosing spondylitis undergoing total hip arthroplasty: a retrospective cohort study of 319 consecuti... by Liangliang Li, Jun Fu, Chi Xu, Ming Ni, Wei Chai, Libo Hao, Yonggang Zhou, Jiying Chen

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A nucleoside-modified mRNA vaccine prevents enterovirus A71 infection in mouse model by Fengyu Chi, Fengyu Chi, Xu Zhang, Xu Zhang, Dong Zhang, Dong Zhang, Airu Zhu, Zhen Zhuang, Zhaoyong Zhang, Zhenjie Zhang, Chuansong Quan, Kaixiao Nie, Juan Li, Chunhong Yin, Jie Tong, Yuming Li, Yuming Li, Yuming Li

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Air Pollution and Respiratory Permeability in Obstructive Sleep Apnea — A Review by Nguyen Thanh Tung, Hoang Ba Dung, Tran Phan Chung Thuy, Huynh Nguyen Xuan Thao, Hsiao-Chi Chuang

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The development and validation testing of a comprehensive frailty assessment in women with breast cancer by Sheng-Miauh Huang, Ling-Ming Tseng, Chi-Cheng Huang, Pei-Ju Lien, Su-Chen Fang, Yinhui Hong

“…The goodness of fit indices of the confirmatory factor analysis were as follows: chi-square = 234.498 (p < 0.01), normed chi-square = 2.322, SRMR = 0.055, RMSEA = 0.08, CFI = 0.930, and LI = 0.917. …”
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Comprehensive Analysis of VOCs in an Industrial Harbor City: Spatiotemporal Distribution, Health Risk, and Potential Sources by Thi-Hieu Le, Chung-Shin Yuan, Chitsan Lin, Zhi-Ping Hsu, I-Hsin Hsu, Lin-Chi Wang

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A new scheme for boosting in situ Fenton-like reaction in plant pathogenic tissues for selective structural degradation of capsid proteins by Jun Ma, Ming Chen, Yujie Wang, Jiaying Li, Jian Tang, Shengjun Wu, Chi He, J. Paul Chen

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Emission Factors of PAHs Components and Bioreactivity in PM2.5 from Biomass Burning by Xinye Zhu, Kin-Fai Ho, Tzu-Ting Yang, Vincent Laiman, Jian Sun, Zhenxing Shen, Hsiao-Chi Chuang

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Effects of Oil Drops and the Charcoal’s Proximate Composition on the Air Pollution Emitted from Charcoal Barbecues by Kuo-Pin Yu, Yen-Chi Chen, Yun-Jhe Miao, Sepridawati Siregar, Yu Wei Tsai, Whei-May Grace Lee

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Implications of the Improvement in Atmospheric Fine Particles: A Case Study of COVID-19 Pandemic in Northern Taiwan by Chuan-Hsiu Huang, Yi-Ru Ko, Tzu-Chi Lin, Yu-Hsiang Cheng, Yu-Cheng Chen, Yu-Chieh Ting

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Exploration of milk flavor: From the perspective of raw milk, pasteurized milk, and UHT milk by Lixiang Lan, Weizhe Wang, Yufang Su, Hongyan Xu, Jiyu Han, Xuelu Chi, Yanmei Xi, Baoguo Sun, Nasi Ai

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