Feature Extraction and Identification of Rheumatoid Nodules Using Advanced Image Processing Techniques by Azmath Mubeen, Uma N. Dulhare

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Coupling Remote Sensing With a Process Model for the Simulation of Rangeland Carbon Dynamics by Yushu Xia, Jonathan Sanderman, Jennifer D. Watts, Megan B. Machmuller, Andrew L. Mullen, Charlotte Rivard, Arthur Endsley, Haydee Hernandez, John Kimball, Stephanie A. Ewing, Marcy Litvak, Tomer Duman, Praveena Krishnan, Tilden Meyers, Nathaniel A. Brunsell, Binayak Mohanty, Heping Liu, Zhongming Gao, Jiquan Chen, Michael Abraha, Russell L. Scott, Gerald N. Flerchinger, Patrick E. Clark, Paul C. Stoy, Anam M. Khan, E. N. Jack Brookshire, Quan Zhang, David R. Cook, Thomas Thienelt, Bhaskar Mitra, Marguerite Mauritz‐Tozer, Craig E. Tweedie, Margaret S. Torn, Dave Billesbach

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Effect of ethyl acetate, time and particle size on the kinetics of the oleoresin extraction process by Olakunle M. S., Ameh A. O., Oyegoke T., Shehu H. U.

“…The temperature of the process was kept constant at 40 °C. The Ginger particle sizes considered ranged between 1200-250 microns at extraction times ranging between 10–70 minutes. …”
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An evaluation of the impact of abattoir processing on the levels of Campylobacter spp. and Enterobacteriaceae on broiler carcasses by Rita Papoula-Pereira, Khalid Abdulla, Georgia Silver, Abigail Kellett, Dragan Antic

“…One of the crucial reasons for this is thought to be an increase in Campylobacter virulent strains in the chicken meat as a consequence of insufficient and/or inadequate controls on farm and during chicken slaughter and processing. This study aimed to investigate the impact of abattoir processing on the levels of Campylobacter spp. and Enterobacteriaceae on broiler carcasses, including the effect of hot water carcass immersion and ultrasound intervention, the abattoir’s compliance with process hygiene criteria (PHC) and antimicrobial resistance in Campylobacter spp. strains.MethodsNeck skin samples (n = 270) were taken from seven broiler batches over seven sampling days in one abattoir, immediately after defeathering, evisceration, hot water immersion/ultrasound intervention and air-chilling (40 samples per day/batch). …”
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Advances in the Application of Infrared in Food Processing for Improved Food Quality and Microbial Inactivation by Christian K. Anumudu, Helen Onyeaka, Chiemerie T. Ekwueme, Abarasi Hart, Folayemi Isaac-Bamgboye, Taghi Miri

“…Food processing is a fundamental requirement for extending the shelf life of food products, but it often involves heat treatment, which can compromise organoleptic quality while improving food safety. …”
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ANALYSIS OF RESIDUAL STRESSES IN THE HARDENED LAYER GEARS SKIDDERS CHEMICAL SINCE THE PROCESSING by M. N. Pischov, E. P. Andreykovets

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The criminal proceeding for facts of organized crime: from the maxi-processo to the «big process» by Renzo Orlandi

“…In this article, the transformations in the criminal procedure after the maxi-processo are analyzed, specifically the formation of a special criminal procedure destined to the pursuit of organized crime, the «big process», «diffuse», in which the singular and concrete criminal proceedings come together, with the serious risk of losing his individuality.…”
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Impact of combined sun and hybrid drying technologies on cocoa drying process and quality by Johanna Pita-Garcia, José Reinoso-Tigre, Sócrates Palacios-Ponce, Emerita Delgado-Plaza, Diana Coello-Montoya, Rómulo Salazar, Jonathan Coronel-León, Juan Peralta, Fabiola Cornejo

“…The drying process is essential in cocoa (Theobroma cacao L.) production, significantly influencing product quality and energy consumption. …”
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Investigation of Preliminary Dilution Process for Return Water before Discharge into Water Body by Vadym Orel, Oksana Matsiyevska, Bohdan Pitsyshyn, Vlad Drogan

“…One of the methods to intensify the initial dilution process of return water from a sewage treatment facility is to disconnect individual diffuser-type return water discharge devices. …”
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Influence of Fat Content on the Salt-Ripening Process of the Peruvian Anchovy (Engraulis ringens) by VERÓNICA VALVERDE-VERA, ESTRELLITA ROJAS DE-LOS-SANTOS, AARÓN MONDRAGÓN-MARTÍNEZ, JESSICA VELA, FABIOLA OLIVARES, MIGUEL ALBRECHT-RUIZ

“… The study evaluated the influence of fat content on the salting ripening process of Peruvian anchovy (Engraulis ringens) at an industrial scale. …”
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Towards controlling the morphology of cobalt loaded nanocomposites in polyol process with polyethylene glycol by Anastasia Burmatova, Artur Khannanov, Liana Zubaidullina, Dmitry Emelianov, Olga Mostovaya, Ivan Stoikov, Nikolay Ulakhovich, Marianna Kutyreva

“…The PEG-based polyol process and the formation of cobalt nanophase were studied at molar ratios νCo2+/νOH(PEG) = 1:1, 1:10, 1:100 and 1:500 using UV-Vis, diffuse reflectance IR and ATR FT-IR spectroscopy, nanoparticle tracking analysis (NTA), dynamic light scattering (DLS). …”
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Ground-Truth-Free 3D Seismic Denoising Based on Diffusion Models: Achieving Effective Constraints Through Embedded Self-Supervised Noise Modeling by Zhonghan Zhang, Guihe Qin, Yanhua Liang, Minghui Sun, Yingqing Wang, Jiaru Song

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Diffused Seeing by Joanna Zylinska

“…The subsequent examination of ‘diffusion’ as a key concept that underpins the text-to-image generation process leads to some broader questions about the ongoing instability and dissolution of our current epistemological and political frameworks. …”
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Effect of different granulation processes and powder particle sizes on uniformity of diamond distribution in the mixed powder by Zhenghui MA, Ting HU, Wen LUO, Zhi FANG, Feng LUO

“…Under the same particle size range conditions, the distribution uniformity of diamond is the best in the mixed powder samples which are all diffusion crushing granulation. Compared with the diamond distribution in the different particle size mixed powder of the three methods of granulation process, the distribution of diamond controlled in the particle size interval of 180 to 380 μm by diffusion granulation process is the best.ConclusionsThe influences of the same kind of premixed powder on the distribution of diamond in the mixed powders under different granulation process conditions and different particle sizes is studied, and the following conclusions are drawn: (1) The particle morphology of different granulation processes is different. …”
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MODELING OF MECHANISM OF STRENGTHENING LAYER FORMING IN THE PROCESSES OF HARDENING AND RECOVERY OF STEEL ARTICLES BY MEANS OF FROSTING by A. V. Alifanov, G. F. Betenja, V. M. Golub

“…The mathematical model of the process of diffusion silvering of reinforcing layer on steel articles, reflecting interference of main technological parameters of the process is developed. …”
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Oxidation Kinetics of FeCr and FeCrAl Alloys: Influence of Secondary Processes (Continuation) by Irakli Nakhutsrishvili, Revaz Tevzadze

“…This paper discusses the influence of the secondary processes of reaction product evaporation and the reduction of the effective diffusion area into the scale on the kinetics (change in sample mass–time) of the high-temperature oxidation processes, in air, of alumina- and chromia-forming alloys.…”
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Analysis of Reverse Osmosis Separation Performances of Ethanol/Water Mixtures and Design of Ethanol Concentration Processes by Kazuki Akamatsu, Tomonori Kimura, Shigeo Oba, Shin-ichi Nakao

“…By utilizing the analyzed results, multi-stage RO processes for ethanol concentration from 5 to 40 wt% were evaluated in terms of required energy with the conventional distillation design. …”
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Simulation of sand and mud transport processes in currents and waves by time-dependent 2DV model by Leo van Rijn, Karel Meijer, Kris Dumont, Jan Fordeyn

“…To represent mud flocculation and hindered settling processes, the settling velocity can be set as constant or concentration-dependent (input). …”
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Cooperative mechanisms of oxide ion conduction in tellurites with secondary bond interactions and Grotthuss-like processes by Zhenyu Zhu, Guanqun Cai, Yuxiang Feng, Juping Xu, Shengqi Chu, Pengfei An, Jianrong Zeng, Wen Yin, Yu Gu, Xiaojun Kuang, Junliang Sun

“…Here, enlightened by proton diffusion in hydrogen-bond networks, we report the coordination polyhedra cooperative mechanism with similar Grotthuss process of oxide ion migration in tellurites. …”
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A computational probe into the physicochemical properties of cyclodextrin-based deep eutectic solvents for extraction processes by Parisa Jahanbakhsh-Bonab, Zahra Khoshnazar, Jaber Jahanbin Sardroodi, Ehsan Heidaryan

“…Overall, this study provides valuable insights into the behavior of novel MBCD-based DESs, offering predictive insights for their potential applications in extraction processes.…”
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