JIT and supply chain management: an information processing perspective by Guilherme Guedes Xavier

“…Currently, another prominent concept, named supply-chain management is emerging In this paper, I take an information processing perspective to analyze both and conclude that, although complementary in dealing with uncertainties, both use different information processing strategies. …”
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Influence of diffusion siliconizing and boron–siliconizing in chlorine-containing environments on the structure, composition, and protective properties of TZM molybdenum alloy by Tetiana Loskutova, Michael Scheffler, Vitalii Ivanov, Manja Krueger, Nadiia Kharchenko, Volodymyr Taran, Michal Hatala, Myroslav Karpets, Yaroslav Stelmakh, Georg Hasemann

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Digital Modeling of Heat Transfer during the Baking Process by Heba Mosalam

“…Numerical modeling and analysis of the baking process are challenging biochemical processes occurring in bread. …”
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Cold Atmospheric Gas Plasma Processing of Apple Slices by Maxim D. Sosnin, Ivan A. Shorstkii

“…The electropores induced by the cold atmospheric gas plasma processing had a tree-like structure. The pre-treatment reduced the drying time by 18.0, 13.0 and 10.5% for the samples with a thickness of 5, 7, and 10 mm, respectively. …”
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OSMOTIC PRESSURE INFLUENCE ON THE VEGETABLE CHIPS DEHYDRATION PROCESS by LILIANA I. MIHALCEA, IULIA I. BLEOANCĂ, CĂTĂLINA M. MIHAI, DANIELA D. BORDA

“…The objectives of this research were to obtain sweet and salty dried parsnip snacks, pretreated with concentrated whey (CW) and concentrated hydrolyzed whey (HW), to study the influence of osmotic pressure and temperature (45, 55 and 65 °C) on the convective drying process and to estimate the kinetic parameters (diffusion coefficients, activation energy) of parsnip drying. …”
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The advantage of MICROWAVE-heating application in pumpkin pomace processing by O. V. Perfilova, G. O. Magomedov

“…However, when blanching fruit and vegetable raw materials, a diffusion process inevitably occurs and a part of food substances soluble in water is transferred to the heating medium. …”
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Microwave-Convective Processing of Whipped Bread: Mathematical Modeling by Anatoly A. Khvostov, Gazibeg O. Magomedov, Victor I. Ryazhskih, Aleksey A. Zhuravlev, Magomed G. Magomedov, Inessa V. Plotnikova, Aleksei S. Taratukhin

“…The mathematical model was formalized as energy and mass conservation equations, which made it possible to consider baking as a non-stationary process of heat and mass transfer of moisture in an isotropic incompressible continuous medium in the diffusion approximation. …”
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THE FORMATION OF BIMETALLIC CONNECTION IN WELDER DEPOSITION UNDER LASER WELDING WITH THE FILLER WIRE FEED by A. P. Yelistratov

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Generating Synthetic Malware Samples Using Generative AI by Tiffany Bao, Kylie Trousil, Quang Duy Tran, Fabio Di Troia, Younghee Park

Subjects: “…Diffusion…”
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Evaluation of technological parameters of convective drying of pumpkin seeds with vibro-ozonation intensification of the process by I. Palamarchuk, M. Mushtruk, N. Mushtruk

“…This study aimed to enhance the driving force and, consequently, the efficiency of the dehumidification process for thermolabile plant raw materials by employing vibro-mechanical activation of seed material movement, increasing electro-osmotic pressure to improve moisture diffusion conditions, and achieving disinfection during processing. …”
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Peculiarities of laser cladding with feeding of the filler tape by A. P. Yelistratov

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Strategies for efficient utilization of heavy rare-earth Tb in high-performance Ce magnets with high Ce content by Xiaolong Song, Qisong Sun, Minggang Zhu, Dongmin Zhang, Yifei Xiao, Yikun Fang, Qiang Wang, Wei Li

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PROCESSES OF MASS-TRANSFER IN DENDRITE GRIT AT HARDENING OF STEEL INGOTS AND SLUGS by Ju. A. Samoilovich, V. I. Timoshpolskij, Е. V. Kalinevich

“…The processes of mass transfer in dendritic grid of hardening steel ingots and continuously cast slugs are investigated using the mathematical modeling taking into account separation diffusion in two-phase zone and inflow of melt into the shrinkage zone. …”
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Self-assembly and Self-organization Processes of Carbon Nanotubes in the Colloidal Systems by A.P. Kuzmenko, Thet Phyo Naing, Myo Min Than, Chan Nyein Aung, M.B. Dobromyslov, S.G. Emelyanov, L.M. Chervyakov

“…The features and patterns of self-organization processes in the diffusion-limited conditions (method of drops) of carbon-containing compounds and carbon nanotubes have been studied. …”
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Physical and chemical processes in the application of antifriction coatings by the friction-mechanical method by A.M. Krasota, I.V. Shepelenko, M.V. Krasota

“…The current models of antifriction coating formation by finishing antifriction non-abrasive treatment has shown the lack of a thorough analysis of physical and chemical processes occurring in the friction zone. From this point of view, it seems reasonable to study the process of coating formation at the stages of surface activation, deposition of antifriction components and formation of an antifriction coating. …”
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Evolving Nature of Human Contact Networks with Its Impact on Epidemic Processes by Cong Li, Jing Li, Xiang Li

“…The study offers new insights to predict and control the diffusion processes on networks.…”
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Evolution of Aerosol Particles in the Rainfall Process via Method of Moments by Fangyang Yuan, Fujun Gan

“…The method of moments is employed to predict the evolution of aerosol particles in the rainfall process. To describe the dynamic properties of particle size distribution, the population balance equation is converted to moment equations by the method of moments and the converted equations are solved numerically. …”
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Assessment of the antioxidant and antibacterial activities of different olive processing wastewaters. by Majdouline Belaqziz, Shiau Pin Tan, Abdelilah El-Abbassi, Hajar Kiai, Abdellatif Hafidi, Orla O'Donovan, Peter McLoughlin

“…Olive processing wastewaters (OPW), namely olive mill wastewater (OMW) and table-olive wastewaters (TOW) were evaluated for their antibacterial activity against five Gram-positive and two Gram-negative bacteria using the standard disc diffusion and thin layer chromatography (TLC)-bioautography assays. …”
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Coal Temperature Variation Mechanism during Gas Desorption Process by T. Yang, B. S. Nie, Q. S. Ye, P. Chen

“…The heat adsorption phenomenon was also caused by free gas expansion during the pressure relief process. The gas diffusion and work done for gas seepage also need heat adsorption. …”
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Driver Distraction: Breakdowns of a Multi-Level Control Process by John Lee

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