Onion Essential Oil-in-Water Emulsion as a Food Flavoring Agent: Effect of Environmental Stress on Physical Properties and Antibacterial Activity by Elham Taghavi, Afifah Syazwani Abdul Salam, Navideh Anarjan, Elexson Nillian, Mohd Nizam Lani

“…The physical properties (average droplet size, color, turbidity, and stability measurement) and antibacterial activity (agar disk diffusion method) of emulsions were then determined. …”
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