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441
Transcriptomic analysis reveals the function of m6A regulators in aged cochlea
Published 2025-05-01“…Methods: We sequenced the transcriptome from the cochleae of six young (2-mo) and six old mice (24-mo) bioinformatics analysis. …”
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442
New insights into the transcriptomic profile during the late stages of chicken embryonic development
Published 2025-11-01“…Our findings revealed notable phenotypic differences: AA broilers exhibited greater embryo weight and larger muscle fiber cross-sectional areas compared to TY chickens. …”
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443
Transcriptome Sequencing Reveals the Molecular Mechanism of Heat Stroke-Induced Myocardial Injury
Published 2025-06-01“…The purpose of this study was to investigate the potential mechanisms of heat stroke-induced myocardial injury via transcriptome sequencing.Methods: HS models of rat and H9C2 cells were constructed and transcriptomic sequencing was performed. …”
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444
Comparison of Transcriptomic Signatures between Monkeypox-Infected Monkey and Human Cell Lines
Published 2022-01-01Get full text
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445
Combining Transcriptomics and Proteomics to Screen Candidate Genes Related to Bovine Birth Weight
Published 2024-09-01“…Methods: We established transcriptome and proteome databases for low-birth-weight (LB) and high-birth-weight (HB) calf placentae, identifying key genes and proteins associated with birth weight through bioinformatics analyses that included functional enrichment and protein–protein interactions (PPIs). …”
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446
Integrating multiple spatial transcriptomics data using community-enhanced graph contrastive learning.
Published 2025-04-01“…Spatial transcriptomics data coming from different platforms usually has different resolutions. …”
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447
Deciphering the molecular transcriptomic mechanisms of carbon ion beams and X-ray on rice seedlings
Published 2025-03-01“…Nevertheless, the mechanism underlying the complex responses of plants to different IR are not yet fully comprehended. Results we conducted transcriptome sequencing on rice seedlings that exhibited a relative root length of approximately 69% after being exposed to carbon ion beams (CIBs) and X-ray respectively. …”
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448
UNRAVELING THE RELATIONSHIPS BETWEEN TUMOR CELLS AND THEIR MICROENVIRONMENT USING HIGH-RESOLUTION SPATIAL TRANSCRIPTOMICS
Published 2025-08-01“…Moreover, these data can also be used to infer the signals that different types of cells exchange with each other. …”
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449
Choice of bacterial growth medium alters the transcriptome and phenotype of Salmonella enterica Serovar Typhimurium.
Published 2013-01-01“…These data highlight the profound differences in the global transcriptome after in vitro growth in different media and show that choice of medium should be considered carefully during experimental design, particularly when virulence related phenotypes are being measured.…”
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450
Dissecting crosstalk induced by cell-cell communication using single-cell transcriptomic data
Published 2025-07-01Get full text
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451
Full-length transcriptome analysis of a bloom-forming dinoflagellate Scrippsiella acuminata (Dinophyceae)
Published 2025-02-01“…Herein, we employed single-molecule real-time (SMRT) sequencing technology to acquire the full-length transcriptome of S. acuminata at different life stages (vegetative cells at different growth stages and resting cysts). …”
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452
KrillDB: A de novo transcriptome database for the Antarctic krill (Euphausia superba).
Published 2017-01-01“…We have developed the most advanced genetic database on Euphausia superba, KrillDB, which includes comprehensive data sets of former and present transcriptome projects. In particular, we have built a de novo transcriptome assembly using more than 360 million Illumina sequence reads generated from larval krill including individuals subjected to different CO2 levels. …”
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453
Identification of Wheat Inflorescence Development-Related Genes Using a Comparative Transcriptomics Approach
Published 2018-01-01“…To identify genes and gene network underlying inflorescence morphology and fertility of bread wheat, expressed sequence tags (ESTs) from different tissues were analyzed using a comparative transcriptomics approach. …”
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454
Integrated transcriptomic and metabolomic analysis reveals stage-associated molecular profiles in Ophiocordyceps sinensis
Published 2025-08-01“…The up accumulation of organic acids and derivatives with delayed harvesting led to distinct abundances and compositions of amino acids, peptides, analogs, and fatty acids and conjugates, ultimately influencing the quality of O. sinensis. Transcriptomic analysis revealed 2550 differentially expressed genes (DEGs) at different harvesting stages, with KEGG-based enrichment analysis highlighting their involvement in amino acid-related activities like tyrosine metabolism and fatty acid degradation. …”
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455
Liver transcriptome analysis reveals PSC-attributed gene set associated with fibrosis progression
Published 2025-03-01“…For validation, we compared an external transcriptome data set of liver biopsies from people with PSC (n = 73) with different fibrosis stages (baseline samples from NCT01672853). …”
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456
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457
Insight into the composition and differentiation of endophytic microbial communities in kernels via 368 maize transcriptomes
Published 2025-05-01“…Objectives: We aimed to elucidate the composition of endophytic microorganisms in developing maize kernels, emphasizing differences among various inbred lines. Methods: The transcriptomic data of 368 maize inbred lines were used to explore the composition and diversity of endophytic microorganisms. …”
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458
Transcriptomics and metabolomics insights into the seasonal dynamics of meat quality in yak on the Qinghai-Tibetan Plateau
Published 2024-12-01“…After slaughter, samples of longissimus lumborum were collected and subjected to transcriptomics and metabolomics to explore the effects of different seasons on meat quality. …”
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459
Metabolomics and Transcriptomics Reveal Age-Dependent Development of Meat Quality Traits in Jingyuan Chicken
Published 2025-07-01“…This study deepens our understanding of the differences in MLC deposition at different stages of Jingyuan chickens and its relationship with meat quality traits.…”
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460