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  1. 1201

    Impact of Respectfulness on Semantic Integration During Discourse Processing by Wenjing Yu, Yuhan Xie, Xiaohong Yang

    Published 2025-04-01
    “…Previous studies have shown respectful term usage affects online language processing. This study investigates its impact on semantic integration through three self-pace reading experiments, manipulating Respect Consistency (Respect vs. …”
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    Article
  2. 1202

    Programmed Host Cell Death and Infectious Process of Mycoplasma by Alaa Abed, Ali Al-Iedani, Ahmed Neamah

    Published 2022-09-01
    “…All of these play crucial roles in the infectious process. This paper seeks to provide a thorough assessment of recent developments in our understanding of Mycoplasma pathogenesis with the understanding of its virulence mechanisms.…”
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    Article
  3. 1203

    Treatment-related mutagenic processes in acute lymphoblastic leukemia by Cédric G. van der Ham, Frank N. van Leeuwen, Roland P. Kuiper

    Published 2025-05-01
    “…Multiple treatment-related mutational signatures have been detected in relapsed ALL that could play a role in therapy resistance and relapse development. …”
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  4. 1204
  5. 1205

    Spatiotemporal processing of real faces is modified by visual sensing by Megan Kelley, Mark Tiede, Xian Zhang, J․Adam Noah, Joy Hirsch

    Published 2025-05-01
    “…However, the underlying neural mechanisms that underly these live face-to-face processes are not known. We hypothesized that the neural correlates for live face processes are modulated by both spatial and temporal features of the live faces as well as visual sensing parameters. …”
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    Article
  6. 1206

    Optimization of fermentation process and quality analysis of melon yogurt by CAO Yanfei, HAO Xin, LI Hongjun, MA Chengye, ZHOU Luhong

    Published 2024-04-01
    “…Using acidity, water holding capacity and sensory score as investigation indicators, on the basis of single factor experiments, the process parameter of melon yoghurt was optimized by response surface methodology. …”
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  7. 1207

    Soil texture analysis using controlled image processing by Kashif Sattar, Umair Maqsood, Qaiser Hussain, Saqib Majeed, Sarah Kaleem, Muhammad Babar, Basit Qureshi

    Published 2024-12-01
    “…This innovative machine, with its efficient and precise image processing capabilities, has the potential to revolutionize soil texture analysis. …”
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    Article
  8. 1208

    Processing Factors and Risk Assessment of Pesticide Residues in Wine by Sandra Cermeño, José Manuel Veiga-del-Baño, Miguel Ángel Cámara, Pedro Andreo-Martínez, José Oliva

    Published 2025-06-01
    “…Penconazole, kresoxim-methyl and trifloxystrobin were not detected at the beginning of the vinification stage. …”
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  9. 1209

    CURRENT FEATURES OF THE HEPATITIS EPIDEMIC PROCESS IN THE VINNYTSIA REGION by Dmytro V. Palii, Iryna G. Paliy, Olena O. Voinalovych, Mariia O. Shostatska

    Published 2025-04-01
    “…Additionally, studies were conducted to detect serological markers in high-risk groups to evaluate immunity levels in the population. …”
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  10. 1210

    Bioactives and Other Nutritional Components in the Jaggery Production Process by Nisha Pujari, Nirali Dedhia, Sanjay Mahajani, Narendra Shah, Amit Arora

    Published 2024-02-01
    “…This work aims to study the potential flow of materials within a jaggery processing unit by combining sampling, analysis and quantification. …”
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  11. 1211

    Integral assessment of lipoperoxidation processes in women with ovarian hyperandrogenism by L. I. Kolesnikova, O. V. Krusko, L. V. Belenkaya, L. V. Sholokhov, L. A. Grebenkina, N. A. Kurashova, S. I. Kolesnikov

    Published 2021-04-01
    “…The integral indicator of oxidative stress in the main group of women with PCOS was 2.5, which shows the enhancement of oxidative processes, and imbalance in the LPO–antioxidant defense system. …”
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  12. 1212
  13. 1213

    Process standardization and characterization of Mies: Ethiopian honey wine by Weleba Muesho Gebremichael, Kiros Hagos Abay, Desta Berhe Sbhatu, Goitom Gebreyohannes Berhe, Gebreselema Gebreyohannes

    Published 2024-10-01
    “…Mies is a delicious honey wine traditionally processed in Ethiopia and Eritrea. This study aimed to investigate the standardization and characterization of high-quality Mies. …”
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  14. 1214

    Deep learning-based GNSS composite jamming detection and recognition technology by Chenxuan Liu, Chenxuan Liu, Binbin Ren, Binbin Ren, Yuchen Xie, Yuchen Xie, Feiqiang Chen, Feiqiang Chen

    Published 2025-04-01
    “…On the Tesla V100 GPU, the LcxNet-Fusion network has 24.32 MB parameters, an 43% reduction compared to the ResNet-18 network, with a forward processing time of 1.25 s, reducing by 15%. This work holds promising prospects in the field of interference detection and identification for GNSS systems under complex electromagnetic environments.…”
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  15. 1215
  16. 1216

    A small‐target traffic sign detection algorithm based on partial conv and atrous spatial pyramid by Yuqi Li, Zijian Wang, Han Zhang, Xinpeng Yao, Zhou Zhou, Xin Cheng

    Published 2024-12-01
    “…Abstract Traffic sign detection is essential to an intelligent driving assistance system. …”
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  17. 1217

    A survey on tamper detection techniques for digital images by Amina Taha, Sundus Ebraheem

    Published 2022-12-01
    “…We note from this that detecting the forgery process is a difficult process and takes time to detect the changes that have been made to the image that cannot be detected by the naked eye. …”
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  19. 1219

    Advancements in Intelligent Sensing Technologies for Food Safety Detection by Wenhui Jiang, Changhong Liu, Wei Liu, Lei Zheng

    Published 2025-01-01
    “…The review analyzes the current state and future development trends of intelligent perception from 3 core aspects: sensing technology, signal processing, and modeling algorithms. Driven by technologies such as machine learning and blockchain, intelligent sensing technology can ensure food safety throughout all stages of food processing, storage, and transportation, and provide support for the traceability and authenticity identification of food. …”
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  20. 1220