Study on Nut Phenotypic Diversity of Ancient Walnut Germplasm Resources in Xinjiang by Shuai Shuai Cui, Zhong Zhong Guo, Feng bin Deng, Gen Li, Shangqi Yu, Yi Xia Li, Qian Ye, Qiang Jin, Rui Zhang

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The Effectiveness of Psychological Interventions for Families of Children With Type 1 Diabetes on Caregiver and Child Functioning: A Systematic Review and Meta‐Analysis by Katherine E. Wakelin, Rebecca K. Read, Ashely Y. Williams, Rachel R. Francois‐Walcott, Nicola O'Donnell, Rose‐Marie Satherley, Megan P. Harrington, Mary John, Christina J. Jones

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Clinical and economic burden of varicella in pediatric patients hospitalized in four institutions in Guatemala. by Mario Melgar, Ingrid Sajmolo, André Chocó, Lidia Ortiz, Ana Gabriela Cordova, Luis Hernández, Irwing Rivera, Ashly Zuñiga, Claudia Beltrán, Sebastian Medina, Marcel Marcano-Lozada

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Identifying the Diurnal Sensitivity of Poinsettia Flowering to High Temperatures by Paul D. Millar, Ana Maria Borda, James E. Faust

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Welfare of beef cattle by EFSA Panel on Animal Health and Welfare (AHAW), Søren Saxmose Nielsen, Julio Alvarez, Anette Boklund, Sabine Dippel, Fernanda Dorea, Jordi Figuerola, Mette S. Herskin, Virginie Michel, Miguel Angel Miranda Chueca, Eleonora Nannoni, Romolo Nonno, Anja B. Riber, Karl Stahl, Jan Arend Stegeman, Hans‐Hermann Thulke, Frank Tuyttens, Giulio Cozzi, Ute Knierim, Sònia Martí, Siobhan Mullan, Sean Ashe, Giulia Cecchinato, Eliana Lima, Olaf Mosbach‐Schulz, Marika Vitali, Martina Benedetta Zanna, Christoph Winckler

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POTENTIAL APPLICATION OF HAWTHORN IN NEUROLOGY by S.R. KHASANOVA, N.V. KUDASHKINA, A.V. SAMORODOV, V.A. KURKIN, V.A. KURKIN, A.V. DUBISHCHEV, N.A. ZARIPOV

“…Crataegus pennsylvanica Ashe (Pennsylvania hawthorn) 2. Crataegus almaatensis Pojark (Almaty hawthorn) 3. …”
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Fruit Bagging Enhances Peel Color and Affects Fruit Quality of Citrus Under Protected Screen-grown Grapefruit-like Hybrid ‘914’ by Shalini Pareek, Joseph H. Volpe, Emily S. Worbington, Arnold W. Schumann, Yuan Yu, Alma D. Hurtado, Jude W. Grosser, Fred G. Gmitter Jr, John M. Chater

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Floor Management and Amendment Applications Affected Dry-farmed Tomato Production during a 2020 Experiment in the Willamette Valley of Oregon by Matthew Davis, Andy Gallagher, Amy Garrett

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Nutritional and Microbial Qualities of Fermented Cereal-Based Porridges Produced in Northern Benin by Rachidatou Karimou, Agossou Damien Pacôme Noumavo, Kowiou Aboudou, Bawa Boya, Funkè Faïzatou Assouma, Hafiz Adio Salami, Basile Boni Saka Konmy, Hermance Y. Houngbo, Adolphe Adjanohoun, Lamine Baba-Moussa, Haziz Sina

“…Fermentation has been used for centuries to enhance the sensory and nutritional qualities and the antioxidant content of plant-based foods, making them beneficial for health. …”
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Quantifying the Effects of Daily Light Integral or Photoperiod on Maize Morphology across Developmental Stage by Elizabeth Trecker, Brian A. Krug, Christopher Currey, Jonathan M. Frantz

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