Morfología de la planta y características de rendimiento y calidad de almidón de sagú Plant morphology, yield and quality of sagú starch by Magda Piedad Valdés Restrepo, Sanín Ortiz Grisales, Teresa Sánchez

“…The cultivation settled down to open sky with 0.5x1.0 m. inside furrow and among furrows respectively. Uses descriptive statistic for the quantitative data (central tendency measures, of variation and of deviation). …”
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Nutritional Characterization of Fruits from Three African Plant Species: <i>Dialium guineense</i> Willd, <i>Parkia biglobosa</i> Jacq. and <i>Andansonia digitata</i> L. by Manuela Lageiro, Jaime Fernandes, Ana C. Marques, Manuela Simões, Ana Rita F. Coelho

“…The PCA segregated samples by pulp and seed and the PC1 explains the sugar and moisture of the pulps, while protein, fat and minerals are associated with the seeds. These data confirm that African fruit pulps and seeds have distinct functional profiles, are safe for food use and can be consumed, which is important for efforts to promote the conservation of these tropical plant species.…”
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Effect of farming region and commercial size on nutrition and flavor quality of turbot (Scophthalmus maximus) by ZHUANG Xiaomei, GUO Quanyou, ZHENG Yao, WEI Banghong, YANG Xu

“…<b>Conclusion:</b> Five indicators of fat, collagen, moisture content, total unsaturated fatty acids and ash were obtained based on the orthogonal partial least squares discriminant analysis to differentiate turbot from different farming regions, and to provide basic data for the evaluation of nutrition and flavor quality of farmed turbot.…”
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Phytochemical Properties and Proximate Composition of Papaya (Carica papaya L. var solo 8) Peels by Adingra Kouassi Martial-Didier, Konan Kouassi Hubert, Kouadio Eugène Jean Parfait, Tano Kablan

“…Papaya (Carica papaya) is a common tropical fruit used for nutrition as well as medicinal purposes. …”
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YIELD OF MECHANICALLY SEPARATED MEAT IN NATURA AND POST-SMOKING OF <i>Clarias gariepinus</i> AT DIFFERENT WEIGHT CATEGORIES by Joaquim Antônio DAGA, Sandra Paula ANSCHAU, Mariana Lins RODRIGUES, Suzana Raquel OLIVEIRA, Fábio BITTENCOURT, Aldi FEIDEN

“…The smoked MSM displayed an increase in protein, lipids and ash contents in comparison to the MSM in natura. …”
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Title not available by Juncal, Manuel Antonio, Barreiro, Iván Rodriguez, Galtier, Jean, Broutin, Jean, Pellenard, Pierre, Steyer, Jean-Sébastien, Diez, José Bienvenido, Gand, Georges

“…Wind-transported volcanic ash likely provided nutrient input, enhancing lacustrine phytoplankton growth.…”
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Chemical Composition and mineral bioavailability of Tetrapleura tetraptera (Schumach & Thonn.) Taub. Fruit Pulp Consumed as Spice in South-eastern Côte d’Ivoire. by N’zebo Jean-Michel N’zebo, Amedée Pascal Ahi, Kouakou Martin Dje, Aka Faustin Kabran, Lucien Patrice Kouamé

“…The results of chemical analysis revealed that T. tetraptera fruit pulp contains carbohydrates (63.73±0.51%), crude protein (7.01±0.66%), crude fat (1.18±0.01%), ash (5.38±0.18%), fibre (11.78±0.02%), moisture (40.52±0.18%) and an energy value of 254.74±0.15 kcal/100g. …”
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The role of healthy wetlands in mitigating volcanic tephra impacts in Northern Patagonia by Andrea Soledad Enriquez, Manuela Fernández, Fernando Umaña, María Victoria Cremona

“…In addition, the regional amount of tephra removed from the environment and stabilized in the soil was assessed using prior research findings of ash immobilization and stabilization within meadow soil profiles five years after the PCCVC event. …”
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Influence of spouting period on microbiological and nutritional attribute of sesame seed flour by Joseph Oghenewogaga Owheruo, Patrick Othuke Akpoghelie, Great Iruoghene Edo, Emad Yousif, Agatha Ngukuran Jikah, Priscillia Nkem Onyibe, Ufuoma Ugbune, Endurance Fegor Isoje, Ufuoma Augustina Igbuku, Helen Avuokerie Ekokotu, Ephraim Evi Alex Oghroro, Joel Okpoghono, Arthur Efeoghene Athan Essaghah, Joy Johnson Agbo

“…The flour was assayed for proximate composition, mineral content, anti-nutrient content and microbiological using standard methods. Results showed that increasing the spouting periods of sesame seed significantly (P < 0.05) increased the protein (28.92–44.21 g/100 g) and ash (9.13–9.93 g/100 g) but decreased moisture (8.02–4.67 g/100 g), crude fibre (13.89—9.82 g/100 g), carbohydrate (16.75–4.10 g/100 g) and crude fat (23.29–23.27 g/100 g) of the flour respectively. …”
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A refined analysis of Neanderthal-introgressed sequences in modern humans with a complete reference genome by Shen-Ao Liang, Tianxin Ren, Jiayu Zhang, Jiahui He, Xuankai Wang, Xinrui Jiang, Yuan He, Rajiv C. McCoy, Qiaomei Fu, Joshua M. Akey, Yafei Mao, Lu Chen

“…While studies on archaic admixture in modern humans have so far relied on the GRCh37 reference due to the availability of archaic genome data, the impact of T2T-CHM13 in this field remains unexplored. …”
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Birds of a feather? Mis- and dis-information on the social media platform X related to avian influenza by Lauren N. Cooper, Marlon I. Diaz, John J. Hanna, Zachary M. Most, Christoph U. Lehmann, Richard J. Medford

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Effects of Mg-Palygorskite Modified Biochar on the Growth of <i>Sedum alfredii</i> Hance in Heavy Metal Contaminated Soil by Tianwen Wang, Xianxiang Luo, Kun Chen, Hao Zheng, Zewei Song, Lize Zhao, Junhua Gong, Fengmin Li, Ruhai Liu

“…Compared with the original biochar, the modified biochar, especially the pre-modified biochar, significantly increased the ash content, pH, O/C ratio, surface functional group count, and mineral content. …”
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The Effect of Different Levels of Vermicompost and Chemical Fertilizer on some Quantitative and Qualitative Traits of Three Maize (Zea mays L.) Cultivars by Mohammad Akbari, Gholamreza Heidari, Shiva Khalesro, Mohammad Majidi

“…The subfactor included three maize cultivars: SC 704 (120 days, mid-ripe), ZP 600 (110-120 days, mid-ripe) and Album (90-95 days, early). Data were analyzed using SAS 9.1 software, and mean comparisons were made using the LSD test. …”
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Lithologic characteristics and reservoir evolution of tight sandstones in the upper Triassic Xujiahe formation, northeast Sichuan Basin, China by Jianbo Gao, Ningliang Sun, Bing Hao, Jianhua Zhong, Zhiwei Chen, Zhifeng Cao

“…Mineralogical, petrographic, and geochemical data were used to constrain the diagenesis and evolution of the reservoir quality. …”
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“Physicochemical characterization and microbial quality evaluation of Gracilaria tenuistipitata added crackers’’ by Ananya Raiyan, Md. Mohasin Hossain, Md. Ashrafuzzaman Zahid, Nazia Nawshad Lina, Suvasish Das Shuvo, Rashida Parvin

“…Three formulations were used: control (0 % seaweed powder), T1 (1 % seaweed powder), and T2 (2 % seaweed powder). …”
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Fournier gangrene is associated with increased length of stay and higher healthcare costs compared to non-perineal necrotizing soft tissue infections: a retrospective analysis of t... by Hayato Mitaka, Kristen McQuerry, Kelsey Karnik, Alexandre R. Marra, Toshio Naito, Patrick Ten Eyck, Paul G. Auwaerter, Yuji Yamada, Takaaki Kobayashi

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Knowledge mapping and trend identification in UAV-enabled hybrid FSO/RF communication systems by Kamran Ali Memon, Khalid H. Mohammadani, Abdul Ghaffar, Khurrum Karim Qureshi, Muhammad Mahmood Ali

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YIELD OF MECHANICALLY SEPARATED MEAT IN NATURA AND POST-SMOKING OF Clarias gariepinus AT DIFFERENT WEIGHT CATEGORIES by Joaquim Antônio DAGA, Sandra Paula ANSCHAU, Mariana Lins RODRIGUES, Suzana Raquel OLIVEIRA, Fábio BITTENCOURT, Aldi FEIDEN

“…The smoked MSM displayed an increase in protein, lipids and ash contents in comparison to the MSM in natura. …”
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DEVELOPMENT OF ALOE VERA BASED FUNCTIONAL DRINK by Muhammad Rizwan Tariq, Shinawar Waseem Ali, Zahra Batool, Noor Fatima, Fasih ul Hassan, Faiqa Adil, Maham Khalid, Nafeesa Mehmood, Moazzam Anees

“…Methodology: Statistix 8.1 was used for the application of statistics, Tukey HSD Post Hoc analysis, and Two-way ANOVA was utilized for the inspection of data obtained after analysis. …”
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Effects of Different Sources of Selenium on Digestibility, Rumen Parameters, and Carcass Characteristics in Crossbred Zel Fattening Male Lambs by Rademan Bakhtiyari, Yadollah Chashnidel, Asdolah Tymouri Yansari

“…The apparent digestibility of feed nutrients was determined using the acid-insoluble ash internal indicator method. …”
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