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Effects of Tamarind Seed on the Growth Performance and Nutrient Digestibility of Porcine
Published 2024-04-01“…The results showed that increasing the percentage of TS in FLF had no significant effect (P>0.05) on nutrient consumption or crude fat digestibility in Landrace crossed pigs but had a very significant effect (P<0.01) on the digestibility of dry matter, crude protein, nitrogen-free extracts, crude fat, crude fiber, and ash. The conclusion is that tamarind seeds could be used in fermented liquid feed up to 30%, but it is better to use 20% to increase the nutrient digestibility of pigs. …”
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502
Physicochemical Properties, Polyphenol and Mineral Composition of Different Triticale Varieties Cultivated in the Republic of Moldova
Published 2025-03-01“…According to the chemical data obtained, all triticale varieties may be used for breadmaking. …”
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503
A critical re‐analysis of biochar properties prediction from production parameters and elemental analysis
Published 2024-11-01“…We showed that biochar ash and nitrogen (N) contents were mostly affected by feedstock type. …”
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504
Analysis on the Ductility of One-Part Geopolymer-Stabilized Soil with PET Fibers: A Deep Learning Neural Network Approach
Published 2025-07-01“…Four deep learning neural network models, namely ANN, BPNN, CNN, and LSTM, were then used to construct prediction models. The input parameters in the model included the fly ash (FA) dosage, dosage and length of the PET fiber, and the Curing Time. …”
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505
Sipuncula (Peanut Worms) in Indonesia Waters: A Review
Published 2024-03-01“…In some areas in Indonesia, local communities use Sipuncula as a traditional food source and fishing bait. …”
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Characteristics of Black Soldier Fly Maggot Snack Bar and The Potential as Stunting Prevention Food
Published 2025-05-01“…The data obtained were analyzed by variance and ’continued with Tukey’s test if it was significant. …”
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509
Performance, Physiological and Blood Profile of Kalawad Bucks fed Brachiaria Ruziziensis or Panicum maximum
Published 2025-03-01“…Twelve (12) KalaWAD bucks were randomly allotted to three dietary treatments: Panicum maximum (PM), Brachiaria ruziziensis (BR) and 1:1 mixture of Panicum maximum and Brachiaria ruziziensis (PMBR) for 84 days. The data obtained were subjected to one-way analysis of variance using a completely randomized design. …”
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510
Diversity in biochemical traits among taro (Colocasia esculenta (L.) Schott) accessions in southwest Ethiopia: Insights for breeding and food security
Published 2025-08-01“…This study evaluates the biochemical diversity of taro accessions in southwest Ethiopia to highlight their nutritional potential and genetic variation. Data were analyzed using standard methods. Analysis of variance showed highly significant differences for all traits. …”
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511
Nutritional composition of dried Gapal, a highly nutritious food based on fermented cereal and milk
Published 2025-05-01“…The carbohydrate content of Gapal ranges from 84.30 to 92.00%, and the ash content ranged from 1.11 to 2.10%. Dried Gapal contained potassium (214.18 mg/100 g), calcium (66.74 mg/100 g), magnesium (34.04 mg/100 g), zinc (0.80 mg/100 g), iron (8.14 mg/100 g), copper (0.44 mg/100 g) and manganese (0.85 mg/100 g). …”
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512
Sanitation and Hygiene-Specific Risk Factors for Moderate-to-Severe Diarrhea in Young Children in the Global Enteric Multicenter Study, 2007-2011: Case-Control Study.
Published 2016-05-01“…Site-specific conditional logistic regression models were used to explore the association between sanitation and hygiene exposures and MSD. …”
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Tephrostratigraphy of Jurassic-Cretaceous boundary beds of Western Siberia
Published 2022-12-01“…Some of these pyroclastic layers can be traced over a vast area (more than 700,000 sq km) and hence can be used as isochronous stratigraphic markers. Considering the importance of the information about the distal pyroclastics in sedimentary strata, we have summarized data on boreholes in Western Siberia, containing tuffs and tuffites in the Upper Jurassic - Lower Cretaceous. …”
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515
Enhancing the nutritional profile of purple sweet potato flour through fermentation with Lactiplantibacillus plantarum InaCC B157: A functional food perspective
Published 2025-07-01“…Microstructure was examined using scanning electron microscopy (SEM). Data were statistically analyzed using a one-way analysis of variance and Duncan’s multiple range test. …”
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516
Dominant geological and engineering factors controlling the productivity of horizontal wells for deep coalbed methane in the southern Shenfu block
Published 2025-05-01“…MethodsThis study investigated 16 horizontal wells in the southern Shenfu block using the dynamic and static data of 17 CBM assessment wells. …”
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517
Influence of natural organic matter on chemical composition of broiler chicken carcass
Published 2024-12-01“…The degree of influence was assessed by means of weekly weighing (live weight), determination of chemical composition, macro- and essential elements. The experimental data obtained showed that of all the concentrations of vanillin used, the most pronounced positive dynamics was observed after the use of 0.25 mg/kg of feed, since at the final stage average indicators of the final body weight in this group exceeded the control values by 22.16% ( p 0.05). …”
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Floral diversity and ethnobotanical profile of Anwar-Mahal, District Charsadda, Khyber Pakhtunkhwa, Pakistan
Published 2025-07-01“…The artifact method (ex-situ sampling) and the inventory method (in-situ sampling) were used for the same. Elemental analysis of the selected species was performed at the Centralized Resource Laboratory, University of Peshawar, Pakistan, and proximate analysis was done at the Nuclear Institute for Food and Agriculture (NIFA), Peshawar, including moisture content, ash analysis, fibers, carbohydrates, and protein. …”
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520
Effects of Organic Mineral Chelates of Zinc, Manganese, and Chromium on Growth Performance, Physiological, Hematological, Intestinal Microflora, Immunological, and Bone Traits in B...
Published 2024-12-01“…The general linear model and Duncan test (p < 0.05) by the SAS software were used for statistical analysis of the collected data. …”
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