Showing 501 - 520 results of 590 for search 'data using ash', query time: 0.11s Refine Results
  1. 501

    Effects of Tamarind Seed on the Growth Performance and Nutrient Digestibility of Porcine by Redempta Wea, Andy Yumina Ninu, Adrianus Dede, Elisa Dewi, Bernadete Barek Koten

    Published 2024-04-01
    “…The results showed that increasing the percentage of TS in FLF had no significant effect (P>0.05) on nutrient consumption or crude fat digestibility in Landrace crossed pigs but had a very significant effect (P<0.01) on the digestibility of dry matter, crude protein, nitrogen-free extracts, crude fat, crude fiber, and ash. The conclusion is that tamarind seeds could be used in fermented liquid feed up to 30%, but it is better to use 20% to increase the nutrient digestibility of pigs. …”
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  2. 502
  3. 503

    A critical re‐analysis of biochar properties prediction from production parameters and elemental analysis by Johanne Lebrun Thauront, Gerhard Soja, Hans‐Peter Schmidt, Samuel Abiven

    Published 2024-11-01
    “…We showed that biochar ash and nitrogen (N) contents were mostly affected by feedstock type. …”
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  4. 504

    Analysis on the Ductility of One-Part Geopolymer-Stabilized Soil with PET Fibers: A Deep Learning Neural Network Approach by Guo Hu, Junyi Zhang, Ying Tang, Jun Wu

    Published 2025-07-01
    “…Four deep learning neural network models, namely ANN, BPNN, CNN, and LSTM, were then used to construct prediction models. The input parameters in the model included the fly ash (FA) dosage, dosage and length of the PET fiber, and the Curing Time. …”
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  5. 505

    Sipuncula (Peanut Worms) in Indonesia Waters: A Review by Allsay Kitsash Addifisyukha Cintra, Tyani Fitrian, Hilda Novianty, Jasmadi Jasmadi, Nurul Dhewani Mirah Sjafrie

    Published 2024-03-01
    “…In some areas in Indonesia, local communities use Sipuncula as a traditional food source and fishing bait. …”
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    Characteristics of Black Soldier Fly Maggot Snack Bar and The Potential as Stunting Prevention Food by Made Dita Dewi DEVANI, I Gede Arie Mahendra PUTRA, I Gusti Agung Bulan Mutiara DEWI, Ida Ayu Tisna WAHYUNIARI

    Published 2025-05-01
    “…The data obtained were analyzed by variance and ’continued with Tukey’s test if it was significant. …”
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  9. 509

    Performance, Physiological and Blood Profile of Kalawad Bucks fed Brachiaria Ruziziensis or Panicum maximum by Ganiyu O. Sanusi, Johnson O. Olalere, Dedeanu P. Toviesi, Akinneye K. Ayomiposi, Olatunde A. Oderinwale, Seyi F. Taiwo, Bamidele O. Oluwatosin

    Published 2025-03-01
    “…Twelve (12) KalaWAD bucks were randomly allotted to three dietary treatments: Panicum maximum (PM), Brachiaria ruziziensis (BR) and 1:1 mixture of Panicum maximum and Brachiaria ruziziensis (PMBR) for 84 days. The data obtained were subjected to one-way analysis of variance using a completely randomized design. …”
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  10. 510

    Diversity in biochemical traits among taro (Colocasia esculenta (L.) Schott) accessions in southwest Ethiopia: Insights for breeding and food security by Ketema Balcha Debela, Derbew Belew Yohannes, Tewodros Mulualem Beyene, Kassahun Bantte

    Published 2025-08-01
    “…This study evaluates the biochemical diversity of taro accessions in southwest Ethiopia to highlight their nutritional potential and genetic variation. Data were analyzed using standard methods. Analysis of variance showed highly significant differences for all traits. …”
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  11. 511

    Nutritional composition of dried Gapal, a highly nutritious food based on fermented cereal and milk by Abel Tankoano, Mah Alima Esther Traoré, Inoussa Salambéré, Cheikna Zongo, Donatien Kaboré, Michel Bakar Diop, Aly Savadogo, Hagrétou Sawadogo-Lingani

    Published 2025-05-01
    “…The carbohydrate content of Gapal ranges from 84.30 to 92.00%, and the ash content ranged from 1.11 to 2.10%. Dried Gapal contained potassium (214.18 mg/100 g), calcium (66.74 mg/100 g), magnesium (34.04 mg/100 g), zinc (0.80 mg/100 g), iron (8.14 mg/100 g), copper (0.44 mg/100 g) and manganese (0.85 mg/100 g). …”
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  14. 514

    Tephrostratigraphy of Jurassic-Cretaceous boundary beds of Western Siberia by Panchenko Ivan Vladimirovich, Rogov Mikhail, Sobolev Ivan Dmitrievich, Latyshev Anton, Zakharov Victor

    Published 2022-12-01
    “…Some of these pyroclastic layers can be traced over a vast area (more than 700,000 sq km) and hence can be used as isochronous stratigraphic markers. Considering the importance of the information about the distal pyroclastics in sedimentary strata, we have summarized data on boreholes in Western Siberia, containing tuffs and tuffites in the Upper Jurassic - Lower Cretaceous. …”
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  15. 515

    Enhancing the nutritional profile of purple sweet potato flour through fermentation with Lactiplantibacillus plantarum InaCC B157: A functional food perspective by Tiurma Pasaribu, Yati Sudaryati Soeka, Novik Nurhidayat, Suciatmih Suciatmih, Titin Yulinery, Evi Triana, Tri Ratna Sulistiyani, Ninik Setyowati, Desty Dwi Sulistyowati, Dwi Ningsih Susilowati

    Published 2025-07-01
    “…Microstructure was examined using scanning electron microscopy (SEM). Data were statistically analyzed using a one-way analysis of variance and Duncan’s multiple range test. …”
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  16. 516

    Dominant geological and engineering factors controlling the productivity of horizontal wells for deep coalbed methane in the southern Shenfu block by Guangshan GUO, Yancheng LIU, Gang ZHAO, Zhaohui CHEN, Chen LI, Lifang KANG, Yuchuan WANG, Jianan WANG

    Published 2025-05-01
    “…MethodsThis study investigated 16 horizontal wells in the southern Shenfu block using the dynamic and static data of 17 CBM assessment wells. …”
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  17. 517

    Influence of natural organic matter on chemical composition of broiler chicken carcass by Galimzhan K. Duskaev, Olga V. Kvan, Yaroslav A. Sizentsov, Marina Y. Kurilkina, Bayer S. Nurzhanov

    Published 2024-12-01
    “…The degree of influence was assessed by means of weekly weighing (live weight), determination of chemical composition, macro- and essential elements. The experimental data obtained showed that of all the concentrations of vanillin used, the most pronounced positive dynamics was observed after the use of 0.25 mg/kg of feed, since at the final stage average indicators of the final body weight in this group exceeded the control values by 22.16% ( p 0.05). …”
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    Floral diversity and ethnobotanical profile of Anwar-Mahal, District Charsadda, Khyber Pakhtunkhwa, Pakistan by Fazal Hadi, Aneela Haroon, Alia Gul, Sawaira Zafar, Noshin Shafqat, Nadia Jabeen, Asma, Haseeb ur Rahman

    Published 2025-07-01
    “…The artifact method (ex-situ sampling) and the inventory method (in-situ sampling) were used for the same. Elemental analysis of the selected species was performed at the Centralized Resource Laboratory, University of Peshawar, Pakistan, and proximate analysis was done at the Nuclear Institute for Food and Agriculture (NIFA), Peshawar, including moisture content, ash analysis, fibers, carbohydrates, and protein. …”
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  20. 520

    Effects of Organic Mineral Chelates of Zinc, Manganese, and Chromium on Growth Performance, Physiological, Hematological, Intestinal Microflora, Immunological, and Bone Traits in B... by A Rezapour, S Gharahveysi, KJ Khorshidi, R Abdolahpour

    Published 2024-12-01
    “…The general linear model and Duncan test (p < 0.05) by the SAS software were used for statistical analysis of the collected data. …”
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