Investigating the Effect of Different Levels of Butyric Acid Glycerides and Clove Oil on Growth Performance, Blood Parameters and Tibia Bone Characteristics of Broiler Chickens by Seyyedeh azam khatami, Mir Daryoush Shakouri, Nemat Hedayat Evrigh

“…Body weight gain, feed intake, feed conversion ratio, weights of immune organs, plasma lipids and physical and mineral characteristics of the tibia were recorded. The collected data were analyzed using SAS software (2003) and using the general linear model (GLM) procedure. …”
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Design and performance analysis of portable solar powered cooler for vaccine storage by Vicent Marwa, Thomas Kivevele, Baraka Kichonge, Juma Selemani

“…The simulated results were validated using experimental data from the open literature, ensuring accuracy and reliability. …”
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Clearance of penicillin allergies via direct oral provocation testing (DOPT): a systematic review by Michael Dore, Ashley Otto, Annie Wang, Carly Heintz, Sarah Cantrell, Daniel Shields, Allyson Burkhart

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Study on Preparation of Potassium Magnesium Phosphate Bone Cement with Lithium Magnesium Slag from Salt Lake by DU Dekun, YU Hongfa, WU Chengyou

“…The fitting ratios of M / P ( magnesium phosphorus ratio) 1. 5, W/ C ( water ash ratio) 0. 18 were used. The coagulation hardening properties, hydration temperature rise, composition of hydration products, and microstructure morphologies of MKPC were investigated by using X-ray diffractometer ( XRD), scanning electron microscope ( SEM ), isothermal calorimeter, and strength testing machine, as well as the following testing equipment. …”
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Evaluation of Bambara Groundnut (Vigna subterranea (L.) Verdc) Accessions for Growth, Phytochemical, and Proximate-Related Traits for Improvement Program by Oyeyemi Adigun Dada, Teniade Omosebi Adeyemo, Francis Nosakhare Imade, Sydney Mavengahama

“…Some accessions in distinct clusters were selected for phytochemical and proximate components assessment using standard procedures. Data were analyzed using descriptive statistics and analysis of variance (ANOVA) at p<0.05. …”
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Laboratory analysis to determine the accurate characteristics of urban food waste by A. Charkhestani, D. Yousefi Kebria

“…BACKGROUND AND OBJECTIVES: Although the characteristics food waste have been well studied, some of the problems associated with result reporting have not been addressed. The related data are usually reported by referring to the global statistics, using the empirical models, and performing the laboratory analysis. …”
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Knockout of the histone methyltransferase NSD1 leads to a decrease in cell proliferation and an increase in sensitivity to cisplatin in laryngeal squamous cell carcinoma by I. A. Topchu, M. V. Tikhomirova, E. R. Bulatov, Z. I. Abramova, Y. A. Boumber

“…H3K36me2 is a product of methyltransferase activity of NSD1, NSD2, NSD3, and ASH1L proteins. NSD1 mutations are known to often occur in head and neck squamous carcinoma. …”
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Effect of Thermo-mechanically Fermented Soybean Meal on Nutrient Digestibility and Carboxymethyl Cellulase Activity of Jawa Super Chicken by Aan Andri Yano, Wara Pratitis Sabar Suprayogi, Muhammad Arif Darmawan, Wahyu Subagio Saputro, Pramita Nindya Saraswati, Wahyu Setyono, Novi Akhirini

“…The nutrient digestibility and CMCase activities were analyzed in response to a modified feeding using fermented SBM. Analysis of variance (ANOVA) was employed to analyze data using SPSS® Statistics 25 for Windows. …”
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Plant Waste Drying in an Isothermal Model by M. G. Zagoruyko, I. A. Bashmakov, K. A. Stepanov

“…The paper highlights advantages of using furnaces for processing vegetable waste, including the absence of condensation, minimal ash production, stable coolant temperature, and efficient heat exchange. …”
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Proximate and fatty acid compositions of smoked underutilised South African mussel Choromytilus meridionalis by Suné Henning, Sinazo Matika, Ayodeji B. Oyenihi

“…Open data set: https://doi.org/10.25381/cput.27014896.v1 …”
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Machine learning frameworks to accurately predict coke reactivity index by Ayat Hussein Adhab, Morug Salih Mahdi, Krunal Vaghela, Anupam Yadav, Jayaprakash B, Mayank Kundlas, Ankur Srivastava, Jayant Jagtap, Aseel Salah Mansoor, Usama Kadem Radi, Nasr Saadoun Abd, Samim Sherzod

“…The developed tool can be easily used to accurately estimate CRI without needing experimental or field data reliably.…”
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Production of hard goat cheese and goat whey from organic goat’s milk by Anka Popović-Vranješ, Ivan Pihler, Snežana Paskaš, Saša Krstović, Željka Jurakić, Katarina Strugar

“…Cheese fatty acids profile was determined by gas chromatograph (GC) with FID detector, while for detection of amino acids was used HPLC method with fluorescence detection. Data obtained in the study were analyzed using Statistica 9.0 software package and significant differences were determined using t-test. …”
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Effect of Pretreatment and Drying Methods on the Quality of Anchote (Coccinia abyssinica (Lam.)) Flour by Abebe Desalegn, Gesessew Kibr

“…The obtained data were statistically analyzed using SAS software at P<0.05. …”
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Pemanfaatan Abu Sekam Padi sebagai Sumber Silika untuk Pembuatan Adsorben Ion Logam Cd(II) melalui Teknik Imprinted Ionic by Sri Hastuti, Ilham Tri Utomo, Tri Martini, Pranoto Pranoto, Candra Purnawan, Abu Masykur, Atmanto Heru Wibowo

“…In this research, the synthesis of imprinted ionic Cd (II) (SiO2-TMPDT-Cd-Imp) was successfully carried out using sodium silicate precursor from rice husk ash. …”
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Asymmetric association between meteorological factors and human infections with hemorrhagic fever with renal syndrome: A 16-year ecological trend study in Shaanxi, China by Chenlu Xue, Bingjie Zhang, Yanyan Li, Xinxiao Li, Chunjie Xu, Yongbin Wang

“…Methods: The reported monthly HFRS incidence data from Shaanxi between 2004 and 2019, along with corresponding meteorological data, were collected to conduct an ecological trend analysis. …”
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Patient-Reported Experiences in Vascular Surgery: A Qualitative Analysis of Care Quality by Maram Darwish, Katrin Abdelgafar, Sian Jackson, James Coulson, Kathleen Withers, David C. Bosanquet

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Effects of Inoculation of Lactobacillus plantarum at Different Doses on Triticale (Triticosecale wittmack) Silage on Quality, Fermentation and Aerobic Stability Properties and Feed... by Hayrettin Çayıroğlu

“…As LP dose, 1×106, 1×108 and 1×109 cfu/mL levels were used. The LP inoculation was applied by spraying onto by using a sterile injector at 1 mL per 1 kg material. …”
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GC-FID and NMR Spectroscopic Studies on Gamma Irradiated Walnut Lipids by Vassilia J. Sinanoglou, Irini F. Strati, Katerina Kokkotou, Dimitra Lantzouraki, Constantinos Makris, Panagiotis Zoumpoulakis

“…In this study, the effects of different doses of γ-irradiation and different packaging conditions on proximate composition and fatty acid profile of walnuts (Juglans regia L.) were investigated merging data from different spectroscopic techniques. Walnuts moisture, ash, fat, and protein content as well as fatty acid profile were evaluated immediately after irradiation. …”
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Effect of Bio-Stimulants Extracted from Moringa, Neem, Papaya and Bitter Leaves on the Nutritional and Bio-Active Composition of Aerial Yam (Dioscorea Bulbifera) Mini-Setts by E. C. Teke, L. A. Akonye, P. O. Eremrena

“…Therefore, the objective of this paper was to evaluate the effect of bio-stimulants extracted from Moringa (MT), Neem (NT), papaya (PT) and bitter leaves (BT) on the nutritional and bio-active composition of aerial yam (Dioscorea bulbifera) mini-setts using appropriate standard techniques. Data obtained show that some of the bioactive components in the Dioscorea bulbifera mature leaves grown with different treatments at 12 weeks were amino acids (essential): histidine 2.34- 6.26,% valine 2.63- 7.04%  isoleucine 2.76- 7.3%, (non-essential): serine 1.26-3.36%, glycine 1.82-4.87%, alanine 3.62- 9.68%, vitamins: vitamin A 8.92- 27.59ppm,  vitamin B12 0.46-1.44ppm, vitamin C  0.16-0.52ppm, minerals (macro): Phosphorus 0.37-5.92ppm, Calcium 0.31-5-09ppm, Magnesium 0.41-1.28ppm, (micro): Iron 8.47-135.02ppm/g, Zinc 5.21-83.09ppm/g, Manganese 5.65-90.01ppm/g and proximate composition; carbohydrate 56.67-85.82%, protein 6.80-21.05%, ash 2.28-7.06%, fibre 4.56-14.12%, fats 0.91-2.82% respectively. …”
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Evaluation of Physical and Chemical Properties of White Sapote (Casimiroa Edulis) Fruits and Powder by Hasnaa, M. Abo Taleb, Mustafa, M. Abdul Latif

“…Antioxidants, color, mineral contents and sensory evaluation of white sapote using different methods of drying have been studied. …”
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