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381
Proximate Composition, Antinutritional Content, Microbial Load, and Sensory Acceptability of Noodles Formulated from Moringa (Moringa oleifera) Leaf Powder and Wheat Flour Blend
Published 2021-01-01“…A complete randomized design was used to analyze the proximate composition, antinutritional content, and microbial load data, and a randomized complete block design was used to analyze the acceptability test. …”
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382
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383
The effect of fermentation temperature and duration on the physicochemical, microbial, and sensory attributes of kocho
Published 2024-12-01“…Standard methodologies were employed to evaluate the physicochemical properties, microbial composition, and sensory characteristics of kocho. Data analysis was conducted using Minitab software version 19.2. …”
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384
Impact on flow characteristics of concrete produced with artificial sand and many pozzolanic materials
Published 2025-06-01“…To solve this, manufactured sand can be used in place of natural sand and cement, together with pozzolanic materials—industrial waste byproducts such as metakaolin, GGBFS, silica fume, and fly ash. …”
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385
Application of a spatial dataset for monitoring invasive woody plant species in the forests of Transcarpathia, Ukraine
Published 2024-12-01“…The dataset was developed based on forest inventory data using the open source QGIS program, which performed digitisation of forest plantation plans of permanent forest users and overlay analysis. …”
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386
Preliminary Analytical Studies on Sharpunkha Vati – A Novel Herbal Medicine
Published 2025-01-01“…Conclusion:The results of pharmacognostical and pharmaceutical parameters have generated preliminary data, which could be used as fingerprinting of SV for future researchers.…”
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387
NUTRITIONAL COMPOSITION AND SENSORY EVALUATION OF BREAKFAST CEREAL FROM PEARL MILLET-COCONUT COMPOSITE FLOUR
Published 2025-03-01“…Pearl millet (M) and coconut flour (C) were blended into five proportions (100M:0C, 90M:10C, 80M:20C, 70M:30C, 60M:40C) to produce breakfast cereal. Data obtained were subjected to analysis of variance (ANOVA). …”
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388
Effect of Dehydration Conditions on the Chemical, Physical, and Rehydration Properties of Instant Whole Bean (Phaseolus vulgaris L. var. Azufrado)
Published 2015-01-01“…To determine the kinetic parameters, the rehydration data were fitted to three models: Peleg’s, First Order, and Sigmoid. …”
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389
Research on the Combustion of Mixed Biomass Pellets in a Domestic Boiler
Published 2025-05-01“…The calculated model is validated using experimental data on flue gas temperature, oxygen (O<sub>2</sub>) and carbon dioxide (CO<sub>2</sub>) concentrations, and combustion efficiency, and a high degree of correspondence between theoretical and actual measurements is established. …”
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390
Single-Cell Transcriptome Analysis Defines Expression of Kabuki Syndrome-Associated KMT2D Targets and Interacting Partners
Published 2022-01-01“…KS is caused by mutations in the genes encoding histone H3 lysine 4 methyltransferase (KMT2D) and histone H3 lysine 27 demethylase (KDM6A), which are core components of the complex of proteins associated with histone H3 lysine 4 methyltransferase SET1 (SET1/COMPASS). Using single-cell RNA data, we examined the expression profiles of Kmt2d and Kdm6a in the mouse dental pulp. …”
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391
Evaluate The Effect of Pretreatments and Drying Techniques on the Sweet Potato Slices
Published 2023-03-01“…Non-treated samples were used as control samples. The treatment contents of moisture, ash, total sugars, and ascorbic acid were measured both before and after drying. …”
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392
Rice husk biochar: production and sorption properties
Published 2024-10-01“…Comparison of the data on the sorption of lead ions by modified forms (biochar) allows us to conclude that the method of preparation has a significant effect on the sorption value. …”
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393
Analysis of Absorbing Aerosols for Ground-Based Astronomical Observatories in Türkiye
Published 2025-06-01“…In this study, the impact of aerosols on ground-based astronomical observations in Türkiye was examined, and their spatial and temporal variations were assessed. Satellite data was used in the study due to its advantage of wide area coverage. …”
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394
Study of technological parameters and the numerical indicators of the quality of crude materials of canadian goldenrod herb (Solidago canadensis L.)
Published 2018-09-01“…The content of extractive substances was determine. The obtained data will be used in the technological process in the production of extraction preparations.…”
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395
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396
Detection and Theoretical Numerical Simulation of the Failure Depth of the Bottom Plate in Belt Pressure Mining
Published 2024-01-01“…The analysis of the failure form of the stope floor by this mechanical model is closer to the engineering practice. By using “ultrasonic detection method + stress monitoring inverse analysis method,” the measured data such as disturbance failure depth and distribution law of large mining width working face were obtained. …”
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397
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398
Paleomagnetic secular variation provides the timescale for the eruptive sequence of the 45 ka Shikotsu caldera-forming eruption
Published 2025-07-01“…The studied volcanic sequence, located at ~ 10 km from the caldera rim, includes five units of pyroclastic flow deposits (units B3, C1, C2, D, and E in ascending order) and an uppermost pyroclastic surge deposit (unit F2). The ash matrix samples of the pyroclastic deposits, predominantly composed of juvenile material, were collected into aluminum and plastic cubes, which were precisely oriented using an originally designed tool set. …”
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399
Nutritional and phenolic profiles of Hibiscus cannabinus L.: Food and feed industries prospect
Published 2025-06-01“…Five selected organs of kenaf were analysed for nutritional and phenolic compositions. Data were analysed using a Statistical Analysis System (SAS). …”
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400
Effects of Fertilizer Rate and Row Spacing on Forage Soybean (Glycine max [L.] Merrill) Biomass Yield and Quality in the Highlands of Ethiopia
Published 2025-01-01“…Growth parameters and forage yield data were gathered at the 50% flowering stage, weighed, dried, and ground. …”
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