Morphometric and biochemical features of different Bunias orientalis L. genotypes in the M. M. Gryshko National Botanical Garden of the NAS of Ukraine by O. M. Vergun, D. B. Rakhmetov, O. V. Shymanska, S. O. Rakhmetova, O. P. Bondarchuk, V. V. Fishchenko

“…Results of the morphometric study showed variability of investigated parameters. The obtained data can be used to predict and evaluate the results of introduction and breeding studies with B. orientalis genotypes as promising crops in Ukraine.…”
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Research trends in cementitious materials via slags aqueous mineral carbonation: A bibliometric analysis by Muhammad Imran Rashid, Muhammad Nawaz, Muhammad Athar, Mahboob Ahmed Aadil, Asim Umer, Muhammad Mujtaba Abbas, Muhammad Nasir Bashir, Muhammad Mahmood Ali

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Chemical Components, Antioxidant Activity, and Glycemic Response Values of Purple Sweet Potato Products by Siti Nurdjanah, Samsu Udayana Nurdin, Sussi Astuti, Venni Elsa Manik

“…Ten subjects were involved in the estimation of glycemic response determined by the area under the curve (AUC) of the blood glucose after consuming products. Glucose syrup was used as a reference. The glycemic response data were processed using ANOVA and further tested using LSD at p<0.05. …”
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THE STUDY OF THE CONTENT OF THE MACRONUTRIENTS IN THE PRODUCTS OF AMARANTH PROCESSING by S. A. Urubkov, S. S. Khovanskaya, S. O. Smirnov

“…As a result of the research work, data were obtained on the content of protein, lipids, digestible and non-digestible carbohydrates and ash content in amaranth grain, as well as its processed products - blasted grain and "Krupchatka" flour. …”
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An ANN to Predict Sorptivity and Water Absorption of Concrete Made with Industrial Waste and Artificial Sand by Kiran Mane, Shivprasad Chavan, Sudarshan Salokhe, Pavan Nadgouda, Yogesh Kumbhar

“…The 28-day water absorption and sorptivity of concrete mixed by partially substituting cement with pozzolan and partially substituting natural fine aggregate with artificial sand were calculated using the product of 25 input data. The Artificial neural network model's results offer a precise elastic prediction of the water absorption and sorptivity ability of concrete mixed with substituting industrial cementitious waste for cement and artificial sand with naturally occurring fine aggregate.…”
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Impact of roasting temperature on the chemical composition and quality of avocado seed flour (Persea americana Mill.) by Rifni Novitasari, Tuty Anggraini, Hasbullah, Dini Hervani

“…Proximate analysis and tannin content were determined through standard laboratory methods. Data were analyzed using analysis of variance (ANOVA) followed by the Least Significant Difference (LSD) test. …”
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Nutrient Composition and Antinutritional Evaluation of Selected Wild Edible Plants Grown in Agroforestry of Simada District, Ethiopia by Kindye Belaye Wassie

“…Proximate composition parameters (moisture, ash, crude fiber, crude fat, and crude protein) and antinutritional factors were evaluated using methods of the Association of Official Analytical Chemists and mineral analysis using the atomic absorption spectroscopy method. …”
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Exploration of local food ingredients: The effect of moringa leaf flour and sesame on the nutritional content of wet noodles by Della Vidianti, Ahmad David Royyifi Arifin, Lilia Faridatul Fauziah, Dwi Kurnia Purnamasari, Mentari Sekar Arum, Lita Meilina

“…Four formulations were tested: P0 (100% wheat flour), P1 (50% wheat flour, 30% Moringa leaf flour, 20% sesame flour), P2 (40% wheat flour, 25% Moringa leaf flour, 35% sesame flour), and P3 (60% wheat flour, 20% Moringa leaf flour, 20% sesame flour). Using a Randomized Complete Design, data were analyzed through ANOVA and Tukey HSD test. …”
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STUDY OF TECHNOLOGICAL PARAMETERS AND THE NUMERICAL INDICATORS OF THE QUALITY OF RAW MATERIALS ARISTOLOCHIA CLEMATITIS L. by I. O. Suina, I. I. Terninko

“…The content of extractive substances was determined. The obtained data will be used in the development of the project of a pharmacopeia article on the herb of Aristolochia clematitis and in the technological process in the production of extraction preparations.…”
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Changes in Color and Physiological Components of The Postharvest Mango (Mangifera indica L.) Influenced by Different Levels of GA3 by Md. Khairul Islam, A. K. M. Rafiul Islam, M. A. R. Sarkar, M. Z. H. Khan, Shabiha Yeasmin

“…The two factors experiment was assigned in randomized complete block design with tree replicates. Data obtained from various biochemical analyses in terms of physicochemical properties and shelf life of postharvest mango, were recorded and statistically analyzed for comparison among the mean values using DMRT and LSD. …”
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Characteristics of Wet Noodles From Sago and Sweet Potato Starch with Mung Bean Flour Substitution by Shanti Fitriani, Yusmarini Yusmarini, Emma Riftyan, Yossie Kharisma Dewi, Ririn Puji Lestari, Tiyah Fadhilah

“…Data were analyzed statistically using ANOVA and further evaluated with DMRT at a 5% significance level. …”
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Exploring the potential forage quality of some halophytic species at different phenological stages by Maryam Shahi, Hossein Azarnivand, Ehsan Zandi Esfahan, Mohammad Jafari

“…Plant species, including Atriplex leucoclada, Suaeda fruticosa, Tamarix passerinoides, and Seidlitzia rosmarinus, were sampled during three growth stages: vegetative growth, flowering, and seeding. The data analysis involved sample collection, soil sampling, laboratory measurements, and statistical analysis using ANOVA and Duncan’s test to compare the forage quality of different species collected from various habitats. …”
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Effects of Adding Laurel (Laurus nobilis) Essential Oil to the Diet of Tilapia Fish on Growth and Intestinal Histology by Metin Yazıcı, Yavuz Mazlum, Mehmet Naz, Çiğdem Ürkü Atasanov, Musa Türkmen, Tülay Akaylı

“…In conclusion, it is suggested that 0.3% laurel oil addition can be used as a feed additive in tilapia culture, especially considering the data obtained from growth and histological analyzes. …”
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The impact of processing methods on chemical composition, mineral bioavailability and functional properties of Nigerian-grown cashew flour by Makinde Folasade Maria, Joel Ifeoluwa Hannah

“…The samples were analysed for chemical, mineral bioavailability and functional properties. Data was subjected to analysis of variance and means were separated by the Duncan multiple range test. …”
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The Objectivity of Nonexistent in the View of Mu'tazila and an Analysis of Received Criticisms on it by Aflatoon Sadeghi

“…Mu'tazila put forward the theory of the objectivity of nonexistent to prove God's eternal knowledge of possible beings before creation. The criticisms of Ash'arites and Islamic philosophers are the eternity of the world, denying the contradiction and its ineffectiveness in proving God's eternal knowledge of creatures. …”
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Enquête sur la consommation de Helix aspersa en Algérie et Analyse biochimique d’échantillons de deux régions : Chlef et Mostaganem (Algérie) by SADOUD Meryem, Sarra METLEF, Azdinia ZIDANE, Fatima AFGHOUL, Chimaa AMEUR DAHMANI, Ali RIAZI

“…The amounts of dry matter and minerals in the flesh were assessed using thermogravimetric techniques. The protein content was determined using the Lowry method, whereas sugar was determined using the phenol-sulfuric acid method. …”
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Formulation, Characterization, and Determination of the Rheological Profile of Loquat Compote Mespilus Germánica L. through Sustenance Artificial Intelligence by Franklin Ore Areche, Denis Dante Corilla Flores, Miguel Angel Quispe-Solano, Gulzar Ahmad Nayik, Erika Amelia De La Cruz-Porta, Alfonso Ruiz Rodríguez, Almer Ventura Roman, Ruth Chweya

“…Finally, A Brookfield RV-DVIII ULTRA viscometer with Spindles N° 5 and 6 was used to integrate AI data gathering and use it for rheological profile assessment. …”
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Potentials of African nutmeg (Monodora myristica) as a flavourant in cookie production by Kazeem K. Olatoye, Omololu O. Fapojuwo, Joshu A. Olorunshola, Julianah O. Ayorind

“…Data were analysed using ANOVA at p&lt;0.05. Replacement of vanilla with African nutmeg had no significant effect on bulk density (0.62 g cm&minus;3 -0.68 g cm&minus;3 ), but significantly affected WAC (133-142 %) and OAC (147-156 %) of flour blends. …”
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Evaluation of Physicochemical Properties, Drying Process and Drying Conditions of Natural Rubber Latex and Ribbed Smoked Sheets by I. O. Bakare

“…Consequently the objective of this paper is to investigate the Evaluation of physicochemical properties, drying process and drying conditions of natural rubber (NR) latex and Ribbed Smoked Sheets (RSS) obtained from Benin City, Nigeria using appropriate standard procedures. Data obtained show that the constituents of Hevea (NR) latex are dry rubber content (%) 35.60; Lipids (%) 1.08; Protéines (%) 1.23; Carbohydrates (%) 1.40; Minerals (%) 0.47; Water (%) 60.22; Sspecific gravity (28 °C) 0.931± 0.003; Total solid content (TSC) (%) 43.20 ± 1.03; Mechanical stability M.S.T (%) 650 ± 1.06; Volatile fatty acids VFA (%) 0.18 ±0.07; Nitrogen Content (%) 0.55 ± 0.03, while the property of the ribbed smoked sheets (RSS) were Dirt % (wt) 0.15; Ash % (wt) 0.11; Volatile matter % (wt) 0.38; Wallace plasticity Po (47), PRI (74) and lightly brown in colour. …”
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Chemical kinetic models, reaction mechanism estimation, and thermodynamic parameters for the non-isothermal decomposition of trona ore by Ceren Eda Delikurt, Meltem Kizilca Coruh

“…Unlike previous studies, this research comprehensively evaluates trona's decomposition behavior, offering valuable data for reactor design and process optimization.…”
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