Characterization of Flakes Made in Corn Flour (Zea Mays) and Pumpkin (Cucurbita Moshcata) with Addition of Soybean Flour (Glicine Max) by Lucia Saraswati, Fauzan Azima, Daimon Syukri

“… ABSTRACT This study aims to determine the effect of adding soybean flour (Glicine max) to the chemical, physical, and organoleptic characteristics of flakes from a combination of corn (Zea mays) and pumpkin (Cucurbita moshcata) and to determine the best treatment for flakes produced based on chemical, physical characteristics, and it's organoleptic. The research method used is an experimental method with descriptive data analysis. …”
Get full text

AN ASSESSMENT OF INDIGENOUS KNOWLEDGE SYSTEM OF PEST CONTROL AND TECHNICAL EFFICIENCY OF VEGETABLE PRODUCTION IN OSUN STATE, NIGERIA by Luke O. ADEBISI, Oluwaremilekun A. ADEBISI, Asuquo JONATHAN, Millicent A. ONKPE, Yetunde D. OGUNSOLA

“…The data collected were analyzed using Descriptive Statistics, Stochastic Frontier Analysis and Ordinary Least Square Regression Analysis. …”
Get full text

Effect of mycorrhizal symbiosis and supplemental irrigation on yield, grain nutrients and plant residues of chickpea (Cicer arietinum L.) by Mahmoud Mazlomi Mamyandi, Alireza Pirzad, Jalal Jalilian

“…Chickpea plant residuesand grain yields were measured by harvesting of 1 m2 of each plot. Data were analyzed using SAS9.1 and means were compared by Duncan's new multiple range test (MRT) at 5% level of probability.   …”
Get full text

GENEALOGY OF WASAṬIYYA WITHIN INDONESIAN SOCIETY: The Influence of Sufism in Indonesian Archipelago by Musa Alkadzim, Naura Safira Salsabila Zain, Muhammad Ulil Abshor

“…This research applied qualitative methodology with an exploratory research design. The data were collected using literature studies from books, journals, and related articles. …”
Get full text

Addition Effect of Red Dragon Fruit Peel Powder (Hylocereuspolyrhizus) on the Characteristics of Young Coconut Jam (Cocos Nucifera) by Rina Yenrina, Rini Rini, Afissa Rahmadia

“…The research data were analyzed statistically using ANOVA and continued with the Duncan' New Multiple Range Test (DNMRT) at the 5% level. …”
Get full text

Phytochemical Screening and Multivariate Analysis on Physicochemical and Nutraceutical Value of Kocho from False Banana (Enset) by Tewodros Birhanu, Tesfaye Adiko, Ramesh Duraisamy

“…Statistical analysis of the acquired data was performed using Minitab software version 19. …”
Get full text

Assessment on major browse feed resources and determine their chemical composition in Korhaye zone, Somali Region, Ethiopia by Wondimagegn Tadesse, Kibebew Babege, Sale Wandara

“…The samples of fresh leaves (800 g) of selected browse species were collected to determine chemical compositions. SPSS version 20 was used for data analysis. The feed related constraints were ranked and analyzed by the ranking index. …”
Get full text

Glycemic Index Values of Stiff Porridge (Ugali) Prepared from Maize, Millet, and Sorghum Flours: Which One for Diabetes Management? by Lorraine Amwoma, Rebecca Ebere, Joshua Arimi

“…The GI was computed by dividing the incremental area under the curve (IAUC) of test food by the IAUC of glucose and then multiplied by 100. Data were analyzed using GenStat 14th Edition software. …”
Get full text

Complete Feed Silage Innovation: Utilization of Agro-Industry By-Products with Chestnut Tannin as Additives by Sadarman Sadarman, Dewi Febrina, Rahmi Febriyanti, Reski Peter, Zulkarnain Zulkarnain, Sirajuddin Sirajuddin, Imam Gazali, Agus Hafid, Novia Qomariyah, Sandri Sastrawan, Tri Rachmanto Prihambodo

“…The data were analyzed using variance analysis and DMRT at a 5% significance level. …”
Get full text

Proximate composition of wild meats present in traditional food systems of the Brazilian Amazon. by Thales Daniel Oliveira de Lima E Silva, Andrezza Cavalcante Nunes Matias, Elias Jacob de Menezes Neto, João Valsecchi do Amaral, Lorena Ianka Pontes da Silva, Michelle Cristine Medeiros Jacob, Juliana Kelly da Silva-Maia, Daniel Tregidgo

“…Additionally, results indicated that macronutrient and ash (p = 0.13) levels did not differ significantly among classes: lipids (p = 0.07164) and proteins (p = 0.3055). …”
Get full text

Karakteristik Bubuk Biji Buah Salak Bali : Kajian Suhu dan Waktu Penyangraian by I Gusti Ngurah Pratama Putra, Luh Putu Wrasiati, Ni Made Wartini

“…Group randomized design was used in this study. The observed variables include water content, ash content, water soluble cider content, tannin content, phenol content, trio duo test, scoring test against parameters of taste, color, aroma, hedonic test againts taste, color, aroma, color intensity test and identification of flavor compounds. …”
Get full text

Mechanical properties of self compacting concrete reinforced with hybrid fibers and industrial wastes under elevated heat treatment by Kennedy C. Onyelowe, Shadi Hanandeh, Viroon Kamchoom, Ahmed M. Ebid, Susana Monserrat Zurita Polo, Vilma Fernanda Noboa Silva, Rodney Orlando Santillán Murillo, Vicente Javier Parra León, Krishna Prakash Arunachalam

“…Different advanced machine learning methods created using “Weka Data Mining” software version 3.8.6 were applied such as “Semi-supervised classifier (Kstar)”, “M5 classifier (M5Rules), “Elastic net classifier (ElasticNet), “Correlated Nystrom Views (XNV)”, and “Decision Table (DT)” to predict the output. …”
Get full text

DEVELOPMENT AND SHELF STABILITY OF FUNCTIONAL DRINK PREPARED FROM WATERMELON AND CUCUMBER by Zahra Batool, Muhammad Rizwan Tariq, Shinawar Waseem Ali, Zujaja Umer, Mohammad Taqqi Abbas, Maham khalid

“…Methods Statistics was applied using Statistics 8.1, and data were analyzed using two-way ANOVA and Tukey HSD Post Hoc analysis. …”
Get full text

Phylogeny of multiple genomic regions of infectious laryngotracheitis virus in Turkish poultry flocks by O. Aydin, E. Bayraktar, HE Tali, I.E. Ozkan, A. Yilmaz, S. Umar, OE. Bamac, N. Turan, C. Konuk, Jean-Remy Sadeyen, Pengxiang Chang, JA. Richt, M. Iqbal, H Yilmaz

Get full text

Acceptability of local food-based noodles krokot flour (Portulaca plerace l.) porang flour (Amorphophallus muelleri blume) and breadfruit flour (Artocarpus Altilis) by Widyasari R.A. Hangesti Emi, Risqullah Nur Rifqi

“…This experimental research uses primary data from organoleptic test results and chemical tests of super noodles. …”
Get full text

Effect of Rosella (Hibiscus Sabdariffa l.) Addition on Antioxidant Activity and Acceptability of Pedada (Sonneratia Caseolaris) Slice Jam by Chandra Trisna Pangestu, Sapto Andriyono, Eka Saputra

“…Antioxidant activity, hedonic testing, and proximate analysis (carbohydrates, fats, moisture, ash, and protein) were measured. Data analysis was performed using SPSS with one-way ANOVA and Duncan's Multiple Range Test (DMRT) at a 95% significance level. …”
Get full text

Mathematical modeling and thermodynamic properties in the drying of citron watermelon seeds by Daniela D. de F. Leite, Alexandre J. de M. Queiroz, Rossana M. F. de Figueirêdo, Francislaine S. dos Santos, Semirames do N. Silva, Dyego da C. Santos

“…With the increase in drying temperature, there were reductions in moisture content, water activity (aw), ash concentration, total titratable acidity, lipids and reducing sugar. …”
Get full text

Quality and Antioxidant Activity of Arrowroot (Maranta arundinaceae L.) Tuber Accessions Collected from Java Island by Zuraida Sagala, Dyah Iswantini Pradono, Sulitijorini Sulitijorini, Triadiati Triadiati

“… Arrowroot (Maranta arundinaceae L.) is a starch–producing plant that can potentially be used as an alternative substitute for wheat flour. …”
Get full text

Studying the chemical composition and energy value of a mixture of roe films and caviar of a series of freshwater fish by Z. M. Arabova, I. Yu. Aleksanyan, A. H.-H. Nugmanov, I. А. Bakin, O. I. Konnova, E. V. Sokolova

“…The total content of minerals (ash) in the roe film-caviar complex is higher than in fish meat, and averages 1.5...2.0%. …”
Get full text

Impact of Eggshell Powder on the Mechanical and Thermal Properties of Lightweight Geopolymer by Nidhya Rathinavel, Kavikumaran Kannadasan, Abdul Aleem Mohamed Ismail, Wubishet Degife Mammo, Muthukaruppan Alagar

“…Data from different studies infer that using ESP and paddy straw reinforcement influences strength properties and thermal conductivity. …”
Get full text