Showing 301 - 320 results of 590 for search 'data using ash', query time: 0.12s Refine Results
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    ANALISIS PERFORMA RDF DENGAN PEREKAT LIMBAH ORGANIK UNTUK MEMENUHI STANDAR MUTU INDUSTRI by Alvian Tambunan, Prawoto Prawoto, Catur Hardiyanto

    Published 2024-12-01
    “…The data analysis technique used is descriptive quantitative. …”
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    Article
  3. 303
  4. 304

    A Characteristics of Milk Caramel Candy with the Addition of Stevia (Stevia Rebaudiana Bertoni) Extract Leaf Powder by Yola Andriani, Daimon Syukri, Rini Rini

    Published 2023-09-01
    “…Data analysis using ANOVA and further testing of DNMRT at a 5% significance level. …”
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    Article
  5. 305

    Assessing Chicken Rendang in Padang: Quality, Nutrition, and Sensory Analysis by Deni Novia, Yuherman, Winda Sartika, Rini Rustini

    Published 2024-03-01
    “…Data processing used a 9x2 randomized block design (nine samples and two groups), with samples being places where chicken rendang was taken from 8 restaurants in the city of Padang and one chicken rendang sold commercially (packing) as a control, while quality test without using controls. …”
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    Article
  6. 306

    Thermal Decomposition of Pellets from a Mixture of Peat and Bark Waste by Aleksey P. Terekhin, Pavel A. Maryandyshev, Irina I. Golovanova, Anton A. Gromov

    Published 2025-06-01
    “…The elemental composition of pellets has been studied using a spectrometer. The main ash- and slag-forming elements in the samples are silicon, aluminum, calcium and iron. …”
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    Article
  7. 307

    Improvement of Expansive Soils: A Review Focused on Applying Innovative and Sustainable Techniques in the Ecuadorian Coastal Soils by Mariela Macías-Párraga, Francisco J. Torrijo Echarri, Olegario Alonso-Pandavenes, Julio Garzón-Roca

    Published 2025-07-01
    “…Traditional stabilization techniques, such as lime and cement, widely used for their effectiveness, albeit with economic and environmental limitations, are leading to the search for sustainable approaches that utilize agricultural and industrial waste, such as rice husk ash, bagasse, and natural fibers. …”
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    Article
  8. 308
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    Characterization of Cold Bituminous Mastics Prepared with Different Active Fillers at High and Intermediate Temperature by Marc-André Bérubé, Alan Carter, Dharamveer Singh

    Published 2022-01-01
    “…The use of active filler can make the mastic more brittle, but limited data are available on this aspect. …”
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    Article
  10. 310

    The impact of bread flour quality on prices in Türkiye: a hedonic analysis by Süleyman Karaman, Makbule Nisa Mencet Yelboğa

    Published 2024-12-01
    “…Technological quality criteria (chemical, physicochemical, and rheological properties) were analyzed for 100 wheat flour samples used in bread production. Ash content, flour protein, and wet gluten quality were identified as significant determinants of flour price, thereby influencing purchasing decisions among bakers. …”
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    Article
  11. 311

    Quality Assessment of Five Different Brands of Chyawanprash Marketed in Nepal by Babita Aryal, Prem Paudyal, Krishma Ghimire, Sabitra Sharma, Dharma Prasad Khanal

    Published 2021-01-01
    “…All the analyses were carried out based on standard procedures. The data analysis revealed that the presence of moisture content (11.83 ± 1.61%–19.90 ± 0.92%), ash content (1.2–2.3%), energy (316.12 ± 1.96–363 ± 11.90 Kcal/100g), acid-insoluble ash content (0.12 ± 0.05–1.47 ± 0.26%), pH (5.12–5.34), vitamin C (9.92–28.58 mg/100g), and heavy metals was not detected in ppm in any of the brands. …”
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    Article
  12. 312

    Analysis of quality dynamics in the fermentation of metata ayib: a traditional Ethiopian spiced hard cheese by Aleme Asresie, Dawudie Gobezie, Ulfina Gelmessa

    Published 2025-06-01
    “…Additionally, sensory analysis was performed by consumer panelists to gauge taste, aroma, color, texture, and overall acceptability. All data were analyzed using SAS software. The results showed that with an increase in fermentation time, there were significant increases (p < 0.05) in fat, protein, ash, and titratable acidity. …”
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    Article
  13. 313

    Intestinal protozoa infections and associated factors among diarrheal under-five children in Borena district, central Ethiopia by Alebie Mesfin, Woynshet Gelaye, Getaneh Alemu

    Published 2025-02-01
    “…SPSS was used to enter and evaluate the data. At a 95 % confidence level, bivariate and multivariate logistic regressions were used to determine the factors linked to intestinal protozoa infection. …”
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    Article
  14. 314

    Comparative life cycle assessments of laboratory and Pilot-scale Mechanochemical processes for producing carbonated mineral products as cement substitutes by Mohamed Katish, Xinyuan Ke, Phil Renforth

    Published 2024-12-01
    “…This study evaluated the environmental sustainability of using mineral carbonated biomass fly ash (BFA) as a partial cement replacement in European cement production. …”
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    Article
  15. 315

    Evaluation of Fermentation Quality and Nutritional Properties of Teff and Guar Mixed Silage by Abdullah ÜNAL, Mesut ERER, Adem KAMALAK, Mahmut KAPLAN

    Published 2025-06-01
    “… Mixed silage production using protein-rich legumes and water-soluble carbohydrate-rich cereals is widely practiced to enhance silage fermentation and nutritional quality. …”
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    Article
  16. 316

    Constitutive Model for Plain and Steel-Fibre-Reinforced Lightweight Aggregate Concrete Under Direct Tension and Pull-Out by Hasanain K. Al-Naimi, Ali A. Abbas

    Published 2025-06-01
    “…The lightweight aggregates were recycled from fly ash waste, also known as Pulverised Fuel Ash (PFA), which is a by-product of coal-fired electricity power stations. …”
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    Article
  17. 317

    Addition Effect of Red Dragon Fruit Peel Powder (Hylocereuspolyrhizus) on the Characteristics of Young Coconut Jam (Cocos Nucifera) by Rina Yenrina, Rini Rini, Afissa Rahmadia

    Published 2024-10-01
    “…The research data were analyzed statistically using ANOVA and continued with the Duncan' New Multiple Range Test (DNMRT) at the 5% level. …”
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    Article
  18. 318

    STUDY OF QUALITY INDICATORS AND TECHNOLOGICAL CHARACTERISTICS OF LEAVES, STEMS AND FLOWERS OF <i>INULA VISCOSA </i>(L.) AS PROMISING RAW MATERIALS by R. Mussa, N. V. Sineva, V. V. Vandyshev, S. N. Suslina

    Published 2019-01-01
    “…Based on the published scientific data on antimicrobial activity and the identified prospects for the production and use of preparations based on Inula viscosa L., a pharmacological and pharmacognostic study of leaf and herb raw materials is carried out using modern pharmacopoeial methods of research and standardization. …”
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    Article
  19. 319

    Synthesis of Sustainable OPC-Blended Geopolymer Concrete: Experimental and Modeling Study by Peng Zhou, Alireza Bahrami, Bin Gan, Zhou Wang

    Published 2024-01-01
    “…This study aimed to explore the production and simultaneous modeling of the properties of GPC using fly ash (FA) as the primary binder and ordinary Portland cement (OPC) as a partial replacement. …”
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    Article
  20. 320

    A Theoretical Incinerator Design for Treatment of Biomedical Wastes Generated from Local Hospitals in Baghdad by Ahmed H. Hadi, Basim A. Hussain, Mais J. Mohammed, Wasnaa J. Mohammed, Abdullah F. Abdurazak

    Published 2025-02-01
    “…Previous published experimental data results and experimental operation conditions are considered in the current research. …”
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    Article