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301
Biscuit Formulation With Substitution Of Mackerel Fish Meal (Rastrelliger Sp.) And Black Rice Flour (Oryza Sativa L. Indica) As An Alternative Snack For Diabetes Mellitus Sufferers
Published 2024-10-01“…The organoleptic test data was tested for normality using the Shapiro Wilk test. …”
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302
ANALISIS PERFORMA RDF DENGAN PEREKAT LIMBAH ORGANIK UNTUK MEMENUHI STANDAR MUTU INDUSTRI
Published 2024-12-01“…The data analysis technique used is descriptive quantitative. …”
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303
Nutritional, antioxidant and sensory properties of cereal bars fortified by edible flowers
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304
A Characteristics of Milk Caramel Candy with the Addition of Stevia (Stevia Rebaudiana Bertoni) Extract Leaf Powder
Published 2023-09-01“…Data analysis using ANOVA and further testing of DNMRT at a 5% significance level. …”
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305
Assessing Chicken Rendang in Padang: Quality, Nutrition, and Sensory Analysis
Published 2024-03-01“…Data processing used a 9x2 randomized block design (nine samples and two groups), with samples being places where chicken rendang was taken from 8 restaurants in the city of Padang and one chicken rendang sold commercially (packing) as a control, while quality test without using controls. …”
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306
Thermal Decomposition of Pellets from a Mixture of Peat and Bark Waste
Published 2025-06-01“…The elemental composition of pellets has been studied using a spectrometer. The main ash- and slag-forming elements in the samples are silicon, aluminum, calcium and iron. …”
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307
Improvement of Expansive Soils: A Review Focused on Applying Innovative and Sustainable Techniques in the Ecuadorian Coastal Soils
Published 2025-07-01“…Traditional stabilization techniques, such as lime and cement, widely used for their effectiveness, albeit with economic and environmental limitations, are leading to the search for sustainable approaches that utilize agricultural and industrial waste, such as rice husk ash, bagasse, and natural fibers. …”
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308
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309
Characterization of Cold Bituminous Mastics Prepared with Different Active Fillers at High and Intermediate Temperature
Published 2022-01-01“…The use of active filler can make the mastic more brittle, but limited data are available on this aspect. …”
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310
The impact of bread flour quality on prices in Türkiye: a hedonic analysis
Published 2024-12-01“…Technological quality criteria (chemical, physicochemical, and rheological properties) were analyzed for 100 wheat flour samples used in bread production. Ash content, flour protein, and wet gluten quality were identified as significant determinants of flour price, thereby influencing purchasing decisions among bakers. …”
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311
Quality Assessment of Five Different Brands of Chyawanprash Marketed in Nepal
Published 2021-01-01“…All the analyses were carried out based on standard procedures. The data analysis revealed that the presence of moisture content (11.83 ± 1.61%–19.90 ± 0.92%), ash content (1.2–2.3%), energy (316.12 ± 1.96–363 ± 11.90 Kcal/100g), acid-insoluble ash content (0.12 ± 0.05–1.47 ± 0.26%), pH (5.12–5.34), vitamin C (9.92–28.58 mg/100g), and heavy metals was not detected in ppm in any of the brands. …”
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312
Analysis of quality dynamics in the fermentation of metata ayib: a traditional Ethiopian spiced hard cheese
Published 2025-06-01“…Additionally, sensory analysis was performed by consumer panelists to gauge taste, aroma, color, texture, and overall acceptability. All data were analyzed using SAS software. The results showed that with an increase in fermentation time, there were significant increases (p < 0.05) in fat, protein, ash, and titratable acidity. …”
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313
Intestinal protozoa infections and associated factors among diarrheal under-five children in Borena district, central Ethiopia
Published 2025-02-01“…SPSS was used to enter and evaluate the data. At a 95 % confidence level, bivariate and multivariate logistic regressions were used to determine the factors linked to intestinal protozoa infection. …”
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314
Comparative life cycle assessments of laboratory and Pilot-scale Mechanochemical processes for producing carbonated mineral products as cement substitutes
Published 2024-12-01“…This study evaluated the environmental sustainability of using mineral carbonated biomass fly ash (BFA) as a partial cement replacement in European cement production. …”
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315
Evaluation of Fermentation Quality and Nutritional Properties of Teff and Guar Mixed Silage
Published 2025-06-01“… Mixed silage production using protein-rich legumes and water-soluble carbohydrate-rich cereals is widely practiced to enhance silage fermentation and nutritional quality. …”
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316
Constitutive Model for Plain and Steel-Fibre-Reinforced Lightweight Aggregate Concrete Under Direct Tension and Pull-Out
Published 2025-06-01“…The lightweight aggregates were recycled from fly ash waste, also known as Pulverised Fuel Ash (PFA), which is a by-product of coal-fired electricity power stations. …”
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317
Addition Effect of Red Dragon Fruit Peel Powder (Hylocereuspolyrhizus) on the Characteristics of Young Coconut Jam (Cocos Nucifera)
Published 2024-10-01“…The research data were analyzed statistically using ANOVA and continued with the Duncan' New Multiple Range Test (DNMRT) at the 5% level. …”
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318
STUDY OF QUALITY INDICATORS AND TECHNOLOGICAL CHARACTERISTICS OF LEAVES, STEMS AND FLOWERS OF <i>INULA VISCOSA </i>(L.) AS PROMISING RAW MATERIALS
Published 2019-01-01“…Based on the published scientific data on antimicrobial activity and the identified prospects for the production and use of preparations based on Inula viscosa L., a pharmacological and pharmacognostic study of leaf and herb raw materials is carried out using modern pharmacopoeial methods of research and standardization. …”
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319
Synthesis of Sustainable OPC-Blended Geopolymer Concrete: Experimental and Modeling Study
Published 2024-01-01“…This study aimed to explore the production and simultaneous modeling of the properties of GPC using fly ash (FA) as the primary binder and ordinary Portland cement (OPC) as a partial replacement. …”
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320
A Theoretical Incinerator Design for Treatment of Biomedical Wastes Generated from Local Hospitals in Baghdad
Published 2025-02-01“…Previous published experimental data results and experimental operation conditions are considered in the current research. …”
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