Effect of cooking time on the physical, chemical and thermal properties of acha seeds by Akeem O. Raji, Hajarat O. Nassam, Tawakalitu E. Aruna, Monsurat O. Raji, Maimuna Sani

“…Cooking times (2.5, 5, 7.5 and 10 minutes) at 100°C were used. The volume, length, breadth, thickness, porosity, density, sphericity, aspect ratio, specific heat capacity, thermal conductivity, thermal diffusivity, moisture, protein, fat, ash, crude fibre and carbohydrate were determined using standard methods. …”
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Hydrodynamics and Mixing analysis of different bed materials with coal in an industrial scale bubbling fluidized bed boiler by Swaroop Jena, Vasujeet Singh, Pruthiviraj Nemalipuri, Harish Chandra Das, Malay Kumar Pradhan, Vivek Vitankar, Tapano Kumar Hotta

“…Mixing analysis of bed materials with coal particles is carried out using standard deviation-based mixing factor. Coal ash is recommended for lower pressure drop and reduced erosion of boiler walls. …”
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Utilization of soil microbial community to enhance mechanical properties of geopolymer paste for sustainable construction materials by Edo Danilyan, Januarti Jaya Ekaputri, Enny Zulaika, Puput Risdanareni, Didier Snoeck

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Potential Production of Fuel Pellets for Energy Generation and Utilization from Common Food Wastes Generated in Benin City, Edo State, Nigeria by A. C. Adingwupu, J. Oluwafemi, J. E. Igbagbon

“…Consequently, the objective of this paper was to investigate the potential production of fuel pellets for energy generation and utilization from common food (rice, yam peel, potato peel, and eba) wastes generated in Benin City, Edo State, Nigeria using appropriate standard methods. Data obtained show that the volatile matter and fixed carbon of the pellet obtained after drying were in the range of 68.2% to 78% and 10.62% to 12.62% respectively which showed good qualities of a combustible solid fuel. …”
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Karakteristik Mutu Nuget Tempe dengan Fortifikasi Tepung Cangkang Telur Ayam Ras by Usman Pato, Asti Dian Ramadhani Prihartini, Emma Riftyan

“…The treatment in this research was addition of egg shell powder in different concentrations, namely TC0 without egg shell powder, TC1 5% addition of shell powder, TC2 10% addition of shell powder, TC3 15% addition of shell powder. The data obtained were analyzed statistically using the ANOVA test. …”
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Effect Of Tamarillo (Solanum Betaceum Cav.) Addition On Physical And Chemical Characteristics Of Yoghurt Produced by Novelina Novelina

“…Data were analyzed using analysis of variance (ANOVA) and Duncan's New Multiple Range Test (DNMRT) at the 5% level.  …”
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Analisis pengaruh penambahan tepung okra dan tepung porang terhadap komposisi proksimat dan organoleptik foodbars by Erwin Nofiyanto, Aldila Sagitaning Putri

“…The data obtained were analyzed for variance and if there were differences between treatments, they were further tested using the Duncan Multiple Range Test (DMRT) at the 5% level. …”
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Effect of Straw Characterization on the Mechanical Behavior of Compacted Straw-Reinforced Soils by Baohua Liu, Zhijian Zhang, Xiaoqiao Huang, Junqi Zhang, Yu Cai, Xiaohu Liu, Feng Tang

“…For wheat straw-reinforced soil using different processing methods (straw segment, straw powder, and straw ash) and mass contents, the basic geotechnical properties of each mixture were first determined. …”
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Novel equations for estimating gross energy in feed ingredients for non-ruminants by Yoon Soo Song, Ah Reum Son, Beob Gyun Kim

“…Using data from 62 ingredients in the swine NRC publication in 2012, the old equations and the novel equations were evaluated. …”
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Characteristics of Analog Jerky from Moringa Leaves (Moringa Oleifera L.) with the Addition of White Oyster Mushroom (Pleurotus Ostreatus) Powder by Rici Elvinas, Kesuma Sayuti, Fauzan Azima

“…The research data were analyzed using ANOVA and if it had significantly different, continued with Duncan's New Multiple Range Test (DNMRT) at a 5% significance level. …”
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Criteria for selecting plus trees for protective forestry by Yu. I. Sukhorukikh, S. G. Biganova, A. P. Glinushkin, L. L. Sviridova

“…The height of the trees had a normal or close to it statistical distribution at the studied objects. Data processing was carried out using the Stadia 8.0/Prof licensed program for Windows. …”
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Antioxidant Activity and Physicochemical Characteristics of Dry Noodles with a Mixture of Wheat Flour and Kidney Bean Flour With the Addition of Butterfly Pea (Clitoria Ternatea L.... by Rina Yenrina, Ismed Ismed, Wina Hildayani, Jihan Rahma

“…Data analysis using ANOVA and further test with Duncan's New Multiple Range Test (DNMRT) analysis at 5% level. …”
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Investigating the Tannin Content and Phytochemical Composition of Water Hyacinth (Eichhornia crassipes) in Lake Tana, Ethiopia by Fitsum Etefa Ahmed, Awoke Fenta Wodag, Gemeda Gebino Gelebo, Belay Meles Gebre, Misganaw T. Ayana

“…The pH of the leaf part was higher; however, the total ash content was lower than that of the stem. The FTIR spectrum data of the leaves and stems of the plant was recorded in the wavenumber range of 4000 and 500 cm−1. …”
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Antioxidant Activity and Physicochemical Characteristics of Dry Noodles with a Mixture of Wheat Flour and Kidney Bean Flour With the Addition of Butterfly Pea (Clitoria Ternatea L.... by Rina Yenrina, Ismed Ismed, Wina Hildayani, Jihan Rahma

“…Data analysis using ANOVA and further test with Duncan's New Multiple Range Test (DNMRT) analysis at 5% level. …”
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Circular eating: a pilot study in France and Ireland exploring the factors affecting the willingness to consume upcycled food products containing peels and trimming from fruit and... by S. Fox, L. El Gourari, M. Dermiki

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Application of Fully Connected Neural Network-Based PyTorch in Concrete Compressive Strength Prediction by Xuwei Dong, Yang Liu, Jinpeng Dai

“…These models are multiple linear regression, K-nearest neighbor regression, support vector machine, decision tree, random forest, light gradient boosting machine, and artificial neural network. The model is trained using 4,253 data with seven input parameters, including cement (C), fly ash (F), mineral powder (K), fine aggregate (FA), coarse aggregate (CA), water reducer admixture (WRA), and water (W). …”
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Drying kinetics of fermented grape pomace: Determination of moisture effective diffusivity by Kricelle M. Deamici, Lucas C. de Oliveira, Gabriela S. da Rosa, Elizangela G. de Oliveira

“…The desorption isotherms were determined at 50, 60 and 70 ºC and the experimental data were fitted using the GAB model (Gugghenheim, Anderson and de Boer). …”
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Production and Quality Evaluation of Functional Burgers From Monodora myristica (Gaertn.) Dunal and African Breadfruit by Anna Ngozi Agiriga, Maduebibisi Ofo Iwe

“…The proximate composition, and functional properties of the blends; proximate composition, mineral content, and sensory properties of the burgers were all determined using standard methods. Data were statistically analyzed using SPSS version 20.…”
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Production and Assessment of Biscuit from Wheat and Bambara Nut as Fat Substitute by Izuwa Iwanegbe, Joseph Oghenewogaga Owheruo

“…The composite biscuit samples examined for proximate composition after six weeks of storage.  ANOVA statistically used to evaluate the data (P≤0.05). The functional characteristics' results revealed variances among products. …”
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Algorithms for comparing large pedigree graphs by Nahla A. Belal, Lamiaa A. Amar, Hany H. Sherief

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