Statistical Process Control Implementation in Inspection of Active Medicinal Compound Quality: A Model of First-Generation Antihistaminics by Mostafa Essam Eissa

“…Laney modification was used to correct data dispersion. The correction factor acidity/alkalinity, impurity A, any other impurities, total impurities, LOD and sulphated ash were 1.003, 1,18568, 1.21158, 1.71165, 1.44613 and 0.883609, respectively. …”
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Pengaruh Derajat Sangrai Biji Kopi Arabika (Coffea arabica) dengan Penambahan Bubuk Serai Dapur (Cymbopogon citratus) terhadap Sifat Kimia dan Sensori Kopi Celup by Eva Murlida, Miftahul Hamdi, Yusriana Yusriana

“…The second factor is the concentration of kitchen lemongrass powder (S) which consists of 2 levels, namely 8% (S1) and 10% (S2). The research data obtained is then analyzed using Analysis of Variance (ANOVA) and followed with Duncan's Multiple Range Test (DMRT) if there are differences between treatments. …”
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Potential of Lignocellulosic Agro-Waste to Produce Value-Added Products by Uloma Onyeka, Egwu Kalu, Damaris Okafor

“…Ash and potash yield from the two methods of combustion were determined using simple proportion calculations. …”
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Fractal approach to geological and economic assessment of germanium-bearing lignites by O. I. Bilous, M. S. Burlutskyy

“…It has been demonstrated that the germanium threshold values obtained using this method coincide exactly with those obtained by other researchers based on the generalisation of statistical data on active mining projects. …”
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The Effect of Tapioca Flour and Bogor Taro Flour (Colocasia esculenta L. Schott) Formulations on the Chemical, Physical, and Sensory Characteristics of Catfish Sausage (Pangasius h... by Leona Amelia, Sussi Astuti, Esa Ghanim Fadhallah, Dyah Koesoemawardani

“…The data were analyzed for variance to determine the effect between treatments, then further analyzed using the HSD test at the 5% level. …”
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Predicting Strength Properties of High-Performance Concrete Modified with Natural Aggregates and Ferroslag under Varied Curing Conditions by Muthumani Soundararajan, Sridhar Jayaprakash, S. K. Maniarasan, Ravindran Gobinath

“…Regression models for response data were evaluated using analysis of variance (ANOVA) and Pareto charts. …”
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Experimental Study on Co-Firing of Coal and Biomass in Industrial-Scale Circulating Fluidized Bed Boilers by Haoteng Zhang, Chunjiang Yu

“…Further, co-firing biomass up rates of to 20 wt% do not significantly impact the fuel combustion efficiency (gaseous and solid phases) or boiler thermal efficiency and also have positive effects in reducing the bottom ash and SO<sub data-eusoft-scrollable-element="1">x</sub> and NO<sub data-eusoft-scrollable-element="1">x</sub> emissions and lowering the risk of low-temperature corrosion. …”
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Application of Multivariate Analysis of Broadband Transmission Spectra for Calibration of Physico-Chemical Parameters of Wines by M. A. Khodasevich, E. A. Scorbanov, M. V. Rogovaya

“…The use of multivariate processing of spectral information has recently been favored due to the express nature of this method, the ease of use of mathematical packages, and the lack of the need to add chemical reagents. …”
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Improvement of Nutritional Quality of Tuber Flour as Local Food Resource by Etty Soesilowati, Nana Kariada Tri Martuti, Octavianti Paramita

“…The method was crystallisation by utilization of blower system to accelerate the process of water content reduction. The data were analyzed using proximat analysis. Water content was 5.61-15%, ash content was 0.4-5.31%, carbohydrate content was 82-88%, protein content was 0.67-6.32%, and fat content was 1-7%. …”
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Restrukturisasi daging sandung lamur menjadi patties burger menggunakan enzim transglutaminase by Norma Rahma Susanti, Santi Dwi Astuti, Isti Handayani

“…The products were distinguished by their physical properties (hardness, cohesiveness, springiness, chewiness, water holding capacity) and chemical properties (ash, protein, fat, water activity). The data were analyzed using 2x3 factorial completely randomized design (CRD) by GLM-ANOVA model of SPSS software with 4 repetitions. …”
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Physicochemical Characteristics of Breadfruit (Artocarpus altilis) Starch Based on Starch Preparation and Modification Methods by Santi Noviasari, Yefa Hafiza Rahma, Cut Nilda

“…Data is processed using Analysis of Variance (ANOVA) in the SPSS application version 21, and if there are any differences between treatments, a Duncan Multiple Range Test (DMRT) will be performed. …”
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Assessing the impact of pozzolanic materials on the mechanical characteristics of UHPC: analysis, and modeling study by Diar Fatah Abdulrahman Askari, Sardam Salam Shkur Shkur, Azad Abdwlqader Mohammed, Hersh F. Mahmood, Brwa Hamah Saeed Hamah Ali, Soran Abdrahman Ahmad

“…This article reviews previous experimental work on the use of various pozzolanic materials, including Silica Fume (SF), Fly Ash (FA), Ground Granulated Blast Furnace Slag (GGBS), Quartz Powder (QP), Rice Husk Ash (RHA), and Metakaolin (MT), in the production of Ultra-High Performance Concrete (UHPC).In addition to gathering previous experimental data on the use of various pozzolanic materials to predict the compressive strength of UHPC, the collected data are modeled using several statistical techniques, including Support Vector Machine (SVM), Ensemble Boosting Tree (EBT), and Artificial Neural Networks (ANN). …”
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Characteristics of chitosan from Penaeus monodon on chitosan-gelatin suspension viscosity by Widyasri Prananingrum, Grace Caroline Setiawan, Vindya Meinda Putri, Baiq Nadia Risna Wahyuning, Fitria Rahmitasari, Sularsih Sularsih, Nurina Rizka Ramadhania, Sri Fatmawati

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Durability Evaluation of Concrete in Cold and Arid Regions Based on Grey Relational Theory by Li Gong, Ying Liang, Bingzong Zhang, Xuelei Gong, Yiqun Yang

“…The durability of concrete specimens with an air-entraining agent content of 0.016% and fly ash content of 15% is better, and a high content (30%) of fly ash accelerates the damage of concrete specimens. …”
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Nutritional quality and functional properties of finger millet, sweet potato, and soybean composite flour as affected by blending ratios by Ibrahim Mohammed Ali, Sirawdink Fikreyesus Forsido, Chala G. Kuyu

“…The composite flours' physical, functional, and nutritional properties were evaluated using standard protocols and the data were analyzed using Design Expert software version 13. …”
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Spread of quarantine plant pests in Ukraine by Yu. Holiachuk, H. Kosylovych

“…Methods. The work used official data on the distribution of plant quarantine organisms, which were interpreted using the analytical and comparative method of research. …”
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Proximate Characteristics and Antioxidant Activity of Polyherbal Extract in Yogurt by Meta Andhini Noor Chandra, Epi Taufik, Kintoko Kintoko

“…A completely randomized design with three replications was used, and the data were analyzed using ANOVA at a 95% confidence level. …”
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Virtual Analysis on Proximate Body Composition of Labeo rohita and Cirrhinus mrigala by Muhammad Atif Sikandar, Zaigham Hassan, Abdul Basit, Raees Khan, Fethi Ahmet Ozdemir

“…The proximate composition of Labeo rohita and Cirrhinus mrigala samples were determined and data was evaluated statistically by performing t-test through Sigma Plot and graphs were made by using Graph Pad Prism. …”
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Advancing Compressive Strength Prediction in Self-Compacting Concrete via Soft Computing: A Robust Modeling Approach by Ali Ghorbani, Hamidreza Maleki, Hosein Naderpour, Seyed Mohammad Hossein Khatami

“…The input variables considered in the research include cement, limestone powder, fly ash, ground granulated blast furnace slag, silica fume, rice husk ash, coarse aggregate, fine aggregate, water, super-plasticizer, and viscosity-modifying admixtures. …”
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Fresh and Mechanical Characteristics of Eco-efficient GPC Incorporating Nano-silica: An Overview by Hiwa Hamid Sharif

“… Nanotechnology can be regarded as one of the most active studies regions with both novel technological know-how and useful packages which have gradually received attention, especially over the past two many years. …”
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