Interaction of high pressure-stressed soy protein isolate and 5-methyltetrahydrofolate and its impact on the stability of 5-methyltetrahydrofolate by Wenyu Fang, Ling Yi, Nima Azarakhsh, Liping Wang, Hosahalli Ramaswamy, Hanying Duan, Chao Wang

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Microbial biosurfactants: Green alternatives and sustainable solution for augmenting pesticide remediation and management of organic waste by Shiv Shankar Markam, Aman Raj, Ashwani Kumar, Mohammed Latif Khan

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Transcriptomic Analysis of the Negative Effect of Epigallocatechin-3-Gallate from Tea Plant (<i>Camellia sinensis</i>) on <i>Agrobacterium</i>-Mediated Transformation Efficiency by Guizhi Liu, Na Tian, Lan Chen, Siyi Xie, Jinyu Hu, Qifang Jin, Chenyu Shao, Mengdi Huang, Qin Su, Jianan Huang, Zhonghua Liu, Shuoqian Liu

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Metabolomic insights into the prebiotic and metabolic regulatory properties of ellagic acid and urolithins on probiotic-like bacteria in vitro by Yang Yang, Ke Wang, Jia-Chi Chiou, Danyue Zhao

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Bacterial diversity along the geothermal gradients: insights from the high-altitude Himalayan hot spring habitats of Sikkim by Santosh Kumar, Sayak Das, Namrata Jiya, Avinash Sharma, Chirantan Saha, Prayatna Sharma, Sonia Tamang, Nagendra Thakur

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Effects of plasma-activated water on structural and functional properties of PSE-like chicken protein isolate by Ke Li, Yanfang Zhou, Chenyan Zhu, Manting Du, Bo Chen, Dianbo Zhao, Yanhong Bai

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Fluorescence Reduction Neutralization Test: A Novel, Rapid, and Efficient Method for Characterizing the Neutralizing Activity of Antibodies Against Dengue Virus by Jiazheng Guo, Jiansheng Lu, Peng Du, Kexuan Cheng, Chao Lei, Yujia Jiang, Meiling Peng, Yating Li, Kaiyue Sun, Changyan Xu, Yunzhou Yu, Chen Gao, Qinglin Kang, Yixiao Zhang, Rong Wang, Zhixin Yang

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Functional Analysis of <i>Malus halliana</i> <i>WRKY69</i> Transcription Factor (TF) Under Iron (Fe) Deficiency Stress by Hongjia Luo, Wenqing Liu, Xiaoya Wang, Yanxiu Wang

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The Effect of Geranylgeraniol and Ginger on Satellite Cells Myogenic State in Type 2 Diabetic Rats by Nigel C. Jiwan, Casey R. Appell, Raoul Sterling, Chwan-Li Shen, Hui-Ying Luk

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The Proliferation of Chang Liver Cells After Simulated Microgravity Induction by Huy Nghia Quang Hoang, Chi Nguyen Quynh Ho, Loan Thi Tung Dang, Nhan Lu Chinh Phan, Chung Chinh Doan, Han Thai Minh Nguyen, Cuong Phan Minh Le, Son Nghia Hoang, Long Thanh Le

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Zinc in Dermatology: Exploring Its Emerging Role in Enhancing Botulinum Toxin Formulations and Clinical Efficacy by Lacey Foster, Jose A. Foppiani, Helen Xun, Daniela Lee, Begum Utz, Angelica Hernandez Alvarez, Maria J. Domingo-Escobar, Iulianna C. Taritsa, Dominika Gavlasova, Theodore C. Lee, Gavin J. Lin, Umar Choudry, Samuel J. Lin

“…Emerging patents suggest promising formulations combining zinc with botulinum toxin that may improve product stability and extend therapeutic effects. While current studies on oral zinc supplementation present mixed results concerning its ability to prolong botulinum toxin effects, this underscores the need for more rigorous investigation in the realm of aesthetic medicine. …”
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Technological and microbiological characterization of an industrial soft-sliced bread enriched with chitosan and its prebiotic activity by Margherita D'Alessandro, Maria Alessia Schouten, Davide Gottardi, Sara Cortesi, Santina Romani, Francesca Patrignani

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Peripheral Blood Exosomal miR-184-3p in Methamphetamine Use Disorder: Biomarker Potential and CRTC1-Mediated Neuroadaptation by Yan Zhao, Zhuoming Zhao, Qianqian Sun, Hang Su, Tianzhen Chen, Xiaomin Xu, Xiaotong Li, Sai Shi, Jiang Du, Haifeng Jiang, Min Zhao

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Modified Okara improves Noodle Properties: Effects on digestibility, structure, and functionality by Guohong Tian, Meidan Li, Shuqi Xing, Laping He, Cuiqin Li, Shunbin Qiao, Ye Yuan, Taixun Luo

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The three-dimensional structure prediction of human bitter taste receptor using the method of AlphaFold3 by Takafumi Shimizu, Rio Ohno, Michihiro Kayama, Kenta Aso, Yasuyuki Fujii, Yoshitomo Suhara, Vittorio Calabrese, Naomi Osakabe

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Consumer behavior at sale point and consumption according to strawberry quality: How to use those data to evaluate food waste?entrepot.recherche.data.gouv.fr by Emma Pignères, Marine Masson, Steven Duret, David Blumenthal, Maëlle-Ahou Gouton, Nathalie Gontard, Hélène Angellier-Coussy, Valérie Guillard, Fanny Coffigniez, Sébastien Gaucel

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Relationship between breaking load and protein composition of acidic heat-induced gels prepared from the acidic precipitate of soy flour aqueous dispersions by Masahiko Samoto, Ryo Okuzono, Mako Igarashi, Sayuri Sakurada, Yasuki Matsumura, Akihiro Nakamura, Masayuki Shibata

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Pathogenic single nucleotide polymorphisms in RhoA gene: Insights into structural and functional impacts on RhoA-PLD1 interaction through molecular dynamics simulation by Mahbub Hasan, Md. Nayem Sarker, Tazkia Jabin, Saifuddin Sarker, Shamim Ahmed, Mohammad Abdullah-Al-Shoeb, Tanvir Hossain

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First whole genome report of Mangrovibacter phragmitis PSU-3885–11 isolated from a patient in Thailand by Nattarika Chaichana, Thunchanok Yaikhan, Mingkwan Yingkajorn, Nonthawat Thepsimanon, Sirikan Suwannasin, Kamonnut Singkhamanan, Sarunyou Chusri, Rattanaruji Pomwised, Monwadee Wonglapsuwan, Komwit Surachat

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CD63 Immunological Activation Versus Hemostatic Function: Platelet Alterations After Polytrauma by Gregor Roemmermann, Olivia Bohe, Laura Heimann, Franziska Wirth, Franziska Drumm, Peter Biberthaler, Philipp Moog, Christina Schwenk, Nadja Muehlhaupt, Li Wan, Marc Hanschen

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