Continuing the continuous harvests of food production: from the perspective of the interrelationships among cultivated land quantity, quality, and grain yield by Peng Cheng, Yang Zhang, Ke Liu, Xuesong Kong, Shiman Wu, Huafei Yan, Ping Jiang

“…This successive increase in food production in the context of decreasing acreage and ecological deterioration of CL depend mainly on the amount of chemical fertilizer usage, the total power of agricultural machinery and rural electricity consumption. …”
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MicroRNA as a Potential Biomarker for Amyotrophic Lateral Sclerosis (ALS) by José Augusto Nogueira-Machado, Amanda Tábita da Silva Albanaz, Fabiana Rocha-Silva

“…As a result, it is challenging to identify a specific biomarker with total reliability, as a specific microRNA that is increased in one disease phase can decrease in another. …”
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Credit Rationing Equilibrium Achievement in the Conditions of Digitalization by O. V. Lunyakov

“…The authors’ hypothesis is that the credit market has the potential to increase the return on a loan per currency unit of borrowers’ loans, and the current estimates of the of defaults borrowers’ probability, interest rates are “biased”. …”
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Biofuel supply chain planning and circular business model innovation at wastewater treatment plants: The case of biomethane production by Zoltán Csedő, József Magyari, Máté Zavarkó

“…Despite the explored technological opportunity to increase advanced biofuel supply and decrease carbon dioxide emissions at WWTPs, current market risk levels challenge the economic prospects of the system concept. …”
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Hypoxia-inducible factor-1α promotes tubulointerstitial fibrosis via the upregulation of Muc4 by Zhong-Tang Li, Xin-Hui Hu, Wei-Jie Ni, Zuo-Lin Li, Bi-Kun Huang, Yu Zhang, A-Feng Miao, Jing-Yuan Cao

“…Furthermore, MUC4 overexpression in the context of HIF-1α knockout was positively correlated with increased ECM protein expression and TIF. …”
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USE OF AGRICULTURAL POTENTIAL FOR ECONOMIC RECOVERY/GROWTH by Ana-Maria IFRIM, Marius-Mihai MICU, Oana-Raluca RUSU, Catalin Ionut SILVESTRU, Cristina Vasilica ICOCIU

“…In the current context, after a pandemic that has left traces in all socio-economic fields and during major geo-political problems, Basic research is needed in order to identify directions for rapid and sustainable socio-economic recovery. …”
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Japan’s Economy: Reforms and Growth Strategies by Yana Valeryevna Dyomina, Marina Gamilovna Mazitova

“…The return on capital and labor has decreased. There was a shortage in the labor market within the country due to the aging population, decreasing birth rate, traditions of the Japanese family (women leaving the labor market after marriage), strict migration policy, etc. …”
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Economic Analysis of Global CO₂ Emissions and Energy Consumption Based on the World Kaya Identity by Alina Yakymchuk, Simone Maxand, Anna Lewandowska

“…Thus, an unexpected increase in the population likely does not have short-term effects on CO₂ emissions, and the responses to GDPpc and energy intensity both decrease after some periods, while the shock in carbon intensity shows a significant effect even after 10 years. …”
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Voice quality types and uses in North American English by Richard Wright, Courtney Mansfield, Laura Panfili

“…Breathy voicing is achieved with high glottal aperture, low stiffness, and low thickness, resulting in noise, low pitch, and increased spectral tilt. Creaky voicing has differing realizations depending on its linguistic role, prototypical creaky voice has low aperture, low stiffness, and high thickness, resulting in irregular and lower pitch, and decreased spectral tilt. …”
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Maternal and paternal infant directed speech is modulated by the child’s age in two and three person interactions by Manuela Filippa, Hervé Tissot, Tiffany Mancinelli, Nicolas Favez, Didier Grandjean

“…Across contexts and parental roles, intensity, pitch, and their variability consistently increased from 3 to 9 months. …”
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Thermal and radiative effects on unsteady MHD flow of Casson fluid past a rotating porous medium with variable mass diffusion by J. Prakash, A. Selvaraj, P. Ragupathi, Qasem M. Al-Mdallal, S. Saranya

“…Furthermore, radiation was demonstrated to decrease velocity and temperature from loss of heating while heat transfer increased temperature and velocity by injecting energy into the system. …”
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Beyond the Trends: Evolution and Future Directions in Music Recommender Systems Research by Babak Amiri, Nikan Shahverdi, Amirali Haddadi, Yalda Ghahremani

“…Although there has been a recent decrease in general interest, investigating context-aware models and hybrid techniques offers encouraging opportunities for further inquiry. …”
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Investigating the Relationship between Types of Deprivation and Social Tolerance among Citizens of Tehran by Negar Firouzeh, Khadijeh Safiri

“…Specifically, as these forms of deprivation increased (excluding political deprivation), social tolerance tended to decrease. …”
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Impact of Photovoltaic Penetration on the Distribution System Operation. Case Study Albania by Andi Hida, Olsi Karapici, Rajmonda Buhaljoti, Diamant Gashi

“…The increase in photovoltaic penetration, especially in the low voltage distribution system, requires the necessity to identify the problems it causes, as well as the benefits it provides. …”
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TRENDS REGARDING DEVELOPMENT THE SUSTAINABLE WINE TOURISM IN THE REPUBLIC OF MOLDOVA by Viorica GUȚAN, Constanta Laura ZUGRAVU, Maria Magdalena TUREK RAHOVEANU, Gheorghe Adrian ZUGRAVU

“…In this context, the purpose of the paper is to identify and analyze the current trends and developments in the wine tourism sector in Moldova, focusing on sustainable practices. …”
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Optimizing Green Spaces Significantly Improves Wind Environment and Accessibility in County Towns by Dan-Yin Zhang, Ling Yang, Li-Yi Feng, Jiang Liu, Xin-Chen Hong

“…The results show the following: (1) Under the vegetation ratio of trees–shrubs–herbaceous plants, the ventilation performance of the urban wind environment improved at a daily wind speed of 5 m/s. The wind speed increased from the current low base speed (0–1 m/s) to a moderate speed (2–5 m/s), significantly enhancing the comfort of the population. (2) Under the vegetation ratio of trees–shrubs–herbaceous plants, the overall disaster-prevention performance of the county improved. …”
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Granulocyte-Macrophage Colony-Stimulating Factor Inhibition Ameliorates Innate Immune Cell Activation, Inflammation, and Salt-Sensitive Hypertension by Hannah L. Smith, Bethany L. Goodlett, Gabriella C. Peterson, Emily N. Zamora, Ava R. Gostomski, Brett M. Mitchell

“…SSHTN is defined by an increase in blood pressure (BP) in response to high dietary salt, and is associated with heightened cardiovascular risk, renal damage, and immune system activation. …”
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Drivers of Food Service Need and Use among Non-Hispanic Black and Hispanic Men with Chronic Conditions in the United States by Jeong-Hui Park, Tyler Prochnow, Ledric Sherman, Caroline D. Bergeron, Ashley Merianos, Babatunde Olubajo, Sanjeela Gandhari, Matthew L. Smith

“…Food insecurity is predominant and differs across certain races and ethnicities, which highlights the importance of community-based food service access and utilization. In this context, the current study examined factors associated with community-based food service needs and utilization among middle-aged and older non-Hispanic Black and Hispanic men with chronic conditions. …”
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Beyond the brain: early autonomic dysfunction in Alzheimer’s disease by Carmen Nanclares, Inés Colmena, Alicia Muñoz-Montero, Andrés M. Baraibar, Ricardo de Pascual, Aneta Wojnicz, Ana Ruiz-Nuño, Antonio G. García, Adrián Gironda-Martínez, Luis Gandía

“…Noradrenaline levels increased in both plasma and brain, while dopamine decreased peripherally but paradoxically increased in the prefrontal cortex and hippocampus. …”
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The Lasting Influences of Early Food-Related Variety Experience: A Longitudinal Study of Vegetable Acceptance from 5 Months to 6 Years in Two Populations. by Andrea Maier-Nöth, Benoist Schaal, Peter Leathwood, Sylvie Issanchou

“…Recently, experimental studies have reported promising interventions that increase acceptance of vegetables. The first, offering infants a high variety of vegetables at weaning, increased acceptance of new foods, including vegetables. …”
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