Showing 501 - 520 results of 1,887 for search 'current (((decrease OR increase) OR decreased) OR increased) in contains', query time: 0.21s Refine Results
  1. 501

    Psycholinguistic Aspects of the Semantic Field of the Concept “War” in Modern Media Space by Yuliya Krylova-Grek

    Published 2018-04-01
    “…We underlined the link between the changes in the forms of international conflicts and the increase of the units contributing to the semantic field of the concept “war”. …”
    Get full text
    Article
  2. 502

    A combined feature selection approach for malicious email detection based on a comprehensive email dataset by Han Zhang, Yong Shi, Ming Liu, Libo Chen, Songyang Wu, Zhi Xue

    Published 2025-02-01
    “…In our dataset, the coverage of the types of malicious emails and the number of them are significantly increased. By collecting the currently available open source datasets, we build a large-scale dataset with 660,985 samples. …”
    Get full text
    Article
  3. 503

    Hyperbaric Oxygenation, Antihypoxant and Antioxidative Therapy for Acute Myocardial Infarction by G. G. Zhdanov, I. M. Sokolov

    Published 2005-12-01
    “…The paper contains information on the currently available methods for intensive care for acute myocardial infarction (AMI), by using hyperbaric oxygenation (HBO), antihypoxants, and antioxidants. …”
    Get full text
    Article
  4. 504

    Machine Learning Analysis of Lipid and Metabolic Profiles in Adults with Adenoid Hyperplasia by Mansur Doğan, Merve Çiftçi, Yusuf Yeşil

    Published 2025-05-01
    “…Nasopharyngeal posterior wall thickness is often associated with adenoid hyperplasia in adults. The current study aimed to compare the blood lipid and metabolic profiles of adult patients with increased nasopharyngeal posterior wall thickness to those of the healthy population. …”
    Get full text
    Article
  5. 505

    Prophylactic Treatment of Probiotic and Metformin Mitigates Ethanol-Induced Intestinal Barrier Injury: In Vitro, In Vivo, and In Silico Approaches by Farhin Patel, Kirti Parwani, Priyashi Rao, Dhara Patel, Rakesh Rawal, Palash Mandal

    Published 2021-01-01
    “…Rats fed with ethanol-containing Lieber-DeCarli liquid diet showed decreased expression of TJ proteins, and increased intestinal barrier injury resulting in pro-inflammatory response and oxidative stress in the colon. …”
    Get full text
    Article
  6. 506

    Effect of Using Under Sieve Beans in Growing Quail Diets on Performance, Carcass Traits and Some Serum Parameters by Cevher Şamil Çaldağı, Alpönder Yıldız

    Published 2022-03-01
    “…Compared to the control group, pancreas weight increased in the 80 and 100 g/kg under sieve bean groups, while abdominal fat weight decreased in the 100 g/kg under sieve bean group. …”
    Get full text
    Article
  7. 507

    Proteomics Analysis Suggests Mitochondria Disorders and Cell Death Lead to Spaghetti Meat Myopathy by Brian Bowker, Byungwhi Kong, Hong Zhuang, Janghan Choi, Majid Shakeri

    Published 2024-12-01
    “…Increased cell stress potentially impacted nonsense meditated decay pathway (eliminates mRNA containing premature translation termination codons). …”
    Get full text
    Article
  8. 508

    The Comparison of Effects of Supplementation of Zeolite and Yucca Schidigera Powder to Diet on Liver Enzymes (AST, ALT, GGT) in Sheep by Oğuz Kale, İbrahim Durmuş

    Published 2020-09-01
    “…The concern of utilizing native coraps as forage supplements instead of antibiotics has increased in order to manipulate rumen fermentation.The purpose of current work was to determine effects of co-addition zeolites of and Yucca schidigera (YS) plant containing high level of saponin to sheep feed on plasma Aspartat aminotransferaz (AST), ALT (Alanin aminotransferaz) and Gama glutamil transferaz (GGT) levels. …”
    Get full text
    Article
  9. 509

    Experience of using unmanned aerial photography systems for mapping the territory of the Russian Federation by S. Nekhin, A. Rubenok

    Published 2025-07-01
    “…Along with the progress in the development of UAVs, this is facilitated by the current situation in the country with a decreasing number of manned aircraft used for aerial photography. …”
    Get full text
    Article
  10. 510
  11. 511

    ON POTENTIAL REPRESENTATIONS OF THE DISTRIBUTION LAW OF RARE STRONGEST EARTHQUAKES by M. V. Rodkin, V. F. Pisarenko, Ngo Thi Lu, T. A. Rukavishnikova

    Published 2015-09-01
    “…It is concluded that the non-linear positive feedback that controls the possibility of occurrence of characteristic earthquakes may be caused with the presence of deep fluids of increased concentration in the subduction zones.…”
    Get full text
    Article
  12. 512

    The effect of in-situ electrochemical grafting of KH-792 onto carbon fibers on surface properties by Yan-lin Li, Chong-pan Ma, Xiao-lei Sun, Qi-hang Lou, Yuan-jian Tong, Yu Wang

    Published 2025-08-01
    “…The results indicated that after electrochemical grafting with a KH-792/NH4HCO3 composite electrolyte, the number of oxygen-containing and nitrogen-containing groups on the fiber surface was significantly increased, resulting in improved surface wettability of carbon fibers. …”
    Get full text
    Article
  13. 513
  14. 514

    Genetic diversity analysis of the SARS-CoV-2 virus: a literature review by Svetlana COLAC, Mariana ULINICI, Olga BURDUNIUC

    Published 2025-01-01
    “…The continuous evolution of the SARS-CoV-2 virus through the accumulation of genetic mutations has led to the emergence of variants with different characteristics, including increased transmissibility, heightened resistance, and changes in disease severity. …”
    Get full text
    Article
  15. 515

    EFFECT OF MARINATION WITH PROTEOLYTIC ENZYMES ON QUALITY OF BEEF MUSCLE by Daniela Istrati, Camelia Vizireanu, Felicia Dima, Rodica Dinică

    Published 2012-03-01
    “…Application of different treatments aimed to influence the proteolytic activity as is the case of enzymatic tenderization of beef.Improving the meat tenderness with proteolytic enzymes is promising, but current legislation restricting the use of proteolytic enzymes from bacterial origin and recommended tenderizers salts containing papain, ficin and bromelain. …”
    Get full text
    Article
  16. 516
  17. 517

    Radiological impact from 210Po in food marketed as “superfood” by F. Piñero-García, R. Thomas, E. Forssell-Aronsson, M. Isaksson

    Published 2025-06-01
    “…As a result, the radiation dose exposure for consumers could increase around 1 – 90 μSv/y, depending on superfood product. …”
    Get full text
    Article
  18. 518

    Effects of Working Medium Gases on Emission Spectral and Temperature Characteristics of a Plasma Igniter by Gao Cheng Chen, Li Ming He, Bing Bing Zhao, Hua Lei Zhang, Zi Chen Zhao, Hao Zeng, Jian Ping Lei, Xiong Liu

    Published 2019-01-01
    “…Both electron and vibrational temperature of the plasma jet increased gradually with increasing O2 concentration in the working medium gas, and first increased and then decreased with increasing axial distance from the plasma jet.…”
    Get full text
    Article
  19. 519

    Three-step fabrication of TiO2CdS spheres on SiO2 supports for enhanced hydrogen evolution performance by Zhengyou Li, Alexander V. Soldatov, Aslam Hossain

    Published 2025-06-01
    “…The overpotential exhibited a notable decrease from 793 mV to 264 mV at a current density of 10 mA/cm², demonstrating the improved electrocatalytic efficiency as CdS concentration increased. …”
    Get full text
    Article
  20. 520

    Thermally radiative water-based hybrid nanofluid with nanoparticles and gyrotactic microorganisms past a stretching surface with convective conditions and porous media by Humaira Yasmin, Rawan Bossly, Fuad S. Alduais, Afrah Al-Bossly, Anwar Saeed

    Published 2025-01-01
    “…The greater magnetic, Brownian motion, heat source, thermal radiation factors, and thermophoresis factors have increased the heat transfer rate. The greater Schmidt number and Brownian motion factor have increased the Sherwood number while it has been reduced by the greater thermophoresis factor.…”
    Get full text
    Article