Innovative approaches to the creation of semi-finished meat with the addition of vegetable components by S. Maikova, I. Romashko, O. Masliychuk, O. Vivcharuk

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Changing the Banking Model of Service for Corporate Clients by V. D. Smirnov

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Integrated reporting as a key value creation tool by O.H. Sokіl

“…The main goal of the article is to determine the advantages of various value creation tools that can be used to explain the value that the company creates through integrated reporting. …”
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Creation of added value in the context of measurement complexity of the digital economy by Ya. V. Miller

“…Finally, a steady digitalization of business processes, markets and global value chains is observed. In these circumstances, approaches to value addition are fundamentally changing in the context of new dimensions of the digital economy, the analysis of which was the purpose of our study. …”
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Business Models and Advanced Additive Manufacturing strategies for better sustainability by Fabrizia Devito, Giacomo Copani, Angelo Natalicchio, Abdul Hai Alami, Fulvio Lavecchia, Abdul-Ghani Olabi, Michele Dassisti

“…The technological advancements brought about by AM have significantly influenced the manufacturing industry, fostering innovation and reshaping market structures and value-creation processes. Notably, AM contributes to sustainability by reducing material waste and transportation costs, establishing itself as a low-impact manufacturing technology. …”
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Software and methodological support for additional professional courses: ideas, problems, monitoring by O. D. Prokhorenko, S. V. Morin, O. A. Kozyreva

“…The universality of the ideas of theorization and technologization of pedagogical processes makes it possible to identify and justify in a timely manner the problems of modeling and using software and methodological support for additional professional courses as a system of meanings and contradictions that guarantee the solution and optimization of the components of the holistic development of both the individual and the environment; models of software and methodological support for additional professional courses as idealized resources that facilitate the objectification of needs in solving all didactic and scientific-pedagogical problems (illustration, study, clarification, addition, modification, etc.); principles of creation and implementation of software and methodological support for additional professional courses as a system of values and meanings of theorization and technologization of the described pedagogical process and pedagogical phenomenon; pedagogical conditions for improving the quality of modeling and using software and methodological support for additional professional courses as case models that variably determine and implement level-level opportunities for personal development and the theorized pedagogical process. …”
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Customer value co-creation and reuse intention on mobile banking platform by Titus Nugrahadi Dewandono, Anna Amalyah Agus

“…Additionally, the findings indicate that engagement in mobile banking quality plays a positive mediating role in the relationship between emotional attachment and customer value co-creation, as well as reuse intention in mobile banking. …”
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Developing a scale for value co-creation in producer-supplier relationships by Mehmet Ali Zengin, Mustafa Kemal Yilmaz

“…The originality of this study lies in the development of an advanced and detailed scale that determines how value co-creation (VcC) can be established in manufacturer-supplier relationships within the machine manufacturing industry, which holds strategic importance in industrial markets.…”
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The Moderating Effects of Operations and Supply Chain Issues on Digital Readiness, Value Creation, and Firm Satisfaction by Rob Kim Marjerison, Jin Young Jun, Jong Min Kim

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The Role of Value Creation Innovation in Mediating the Relationship Between Digital Transformation, Strategic Agility, and Organizational Performance by Marsanto Adi Nurcahyo, Asep Hermawan, Sarfilianty Anggiani

“…The objectives of this study are to examine the mediating role of value creation innovation in the relationship between organizational performance and the independent variables digital transformation and strategic agility. …”
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Co-Creation Experience of Indonesian Gen Z in Mobile Commerce by Muhammad Iqbal Firdaus, Cynthia A. Utama, Gita Gayatri, Whony Rofianto

“…Anchoring on the value of co-creation theories and stimulus-organism-response (S-O-R), the purpose of the study is to examine co-creation experience among Gen Z. …”
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Analyzing The Serial Mediation of Customer Brand Co-Creation Behavior and Perceived Value in Enhancing Revisit Intention by Ni Made Purnami, NI Wayan Mujiati, Uswatun Siwi Kartika Sari, Desak Komang Dea Marcellina Putri Darmadi, Carla Alexandra De Jesus Da Costa

“…Additionally, it explores the serial mediation effects of customer brand co-creation behavior and perceived value in this relationship. …”
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The influence of patient self-efficacy on value co-creation behavior and outcomes in chronic disease management: a cross-sectional study by Jiamin Tang, Jie Jia, Yuan Gao, Weixiao Yu, ZhengNan Meng, Hailong Zhu, Xianhong Huang

“…Additionally, a structural equation model was employed to systematically investigate and validate the impact pathways and mechanisms related to the influence of self-efficacy and value co-creation behaviors on value co-creation outcomes. …”
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Components of stakeholder participation to create value in the banking industry in East Azerbaijan Agricultural Bank by Alireza Tagavi, Alireza Bafandeh Zendeh, Samad Aali

“…About the main nature of value creation in different stages of the value creation process, according to some researchers, potential value is hidden in the customer value statement of companies and organizations, and companies and organizations present to customers (Kikha et al, 2022). …”
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Customer value co-creation practices for community well-being in E-commerce platform: An information-based perspective by Nguyen M. Tuan, Dang T. Doan

“…The paper investigates the role of customer value co-creation practices within e-commerce platforms, drawing on service dominant logic, practice theory and institutional work. …”
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How do cue utilization and value co-creation and future orientation affect the consumers’ choices of smart agricultural products? by Yan Zheng, Dayu Cao

“…According to the results, cue utilization positively affects value co-creation and attitude. In addition, value co-creation and attitude can promote consumers’ purchase intention. …”
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Service Innovation in Customer Value Co-Creation: The Mediating Role of Customer Engagement in the Hospitality Industry – A Case Study by Meysam Fakharyan, Ali Hosseinzadeh, Hadi Bastam

“…Customer engagement positively and significantly affects customer participation and customer citizenship behavior. In addition, the indirect role of the mediator variable, i.e. customer engagement, was confirmed among service innovation and dimensions of customer value co-creation behaviors (customer participation and customer citizenship behavior). …”
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The Impact of the Pay-What-You-Want Pricing Experience on Customer Behavior: Focus on Willingness to Participate in Value Co-Creation by Zhao Lin, Toshihiko Souma

“…Second, this approach explores non-financial outcomes, particularly the influence of the PWYW experience on customers’ willingness to participate in value co-creation, and provides empirical evidence. …”
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Co-creating public value into digital-based public service innovation in the village governance by Siti Hajar, Nur Ambia Arma

“…The results of this study indicate that digital-based public service innovation has a t value of 138.059 and a p value of 0.000. In addition, the results show that digital-based public service innovation has a significant positive effect on public value creation, which is 1.96. …”
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Design of food products using 3D and 4D printing technology and its significance for the development of additive production by H.M. Tarasiuk, A.O. Chahaida

“…To determine consumersʼ attitudes towards food products obtained using additive technologies, a survey was conducted among 505 respondents (49,1 % – men, 50,9 % – women). …”
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