Showing 61 - 80 results of 985 for search 'control made optimization', query time: 0.17s Refine Results
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    Sensorial and Volatile Analysis of Wines Made from Partially Dehydrated Grapes: An Ontario Case Study by Jennifer M. Kelly, Debra L. Inglis, Gary J. Pickering

    Published 2020-01-01
    “…Wines made with CN1 were compared to wines made with the accepted commercial standard, S. cerevisiae, EC1118. …”
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    Development and Optimization of a Novel Damper Control Strategy Integrating DCV and Duct Static Pressure Setpoint Reset for Energy-Efficient VAV Systems by Pasidu Dharmasena, Nabil Nassif

    Published 2025-02-01
    “…This study presents an improved damper control strategy for VAV systems, combined with techniques like DCV and duct static pressure adjustments, to optimize fan energy consumption. …”
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    Three-level global resource allocation model for HIV control: A hierarchical decision system approach by Semu Mitiku Kassa

    Published 2018-01-01
    “…The allocations of these funds usually pass through several levels of decision making bodies that have their own specific parameters to control and specific objectives to achieve. However, these decisions are made mostly in a heuristic manner and this may lead to a non-optimal allocation of the scarce resources. …”
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    Using Surrogate Models in the Construction of a Pareto-Optimal Positioning Electropneumatic Actuator with Discrete Pneumatic Valves by M. O. Sheykin, S. N. Cherkasskikh, D. V. Shilin, V. V. Fedenkov

    Published 2025-03-01
    “…The optimization of control parameters has shown the possibility of reaching high positioning accuracy with a minimum frequency of distributor switching. …”
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    Article
  9. 69

    A Novel Chaotic Particle Swarm Optimized Backpropagation Neural Network PID Controller for Four-Switch Buck–Boost Converters by Luoyao Ren, Dazhi Wang, Xin Yan, Yupeng Zhang, Jiaxing Wang

    Published 2024-11-01
    “…The emergence of intelligent control strategies has made optimization techniques essential for the precise control of DC converters. …”
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  10. 70

    Nonlinear Model Predictive Control of Heaving Wave Energy Converter with Nonlinear Froude–Krylov Forces by Tania Demonte Gonzalez, Enrico Anderlini, Houssein Yassin, Gordon Parker

    Published 2024-10-01
    “…Additionally, the study analyzes four controller configurations, varying the MPC prediction horizon and re-optimization time. …”
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    Double effects of mitigating cyanobacterial blooms using modified clay technology: regulation and optimization of the microbial community structure by Jianan Zhu, Jianan Zhu, Zhiming Yu, Zhiming Yu, Zhiming Yu, Xihua Cao, Xihua Cao, Xihua Cao, Wenbin Jiang, Wenbin Jiang, Liyan He, Liyan He, Xiaomiao Zang, Xiaomiao Zang, Xiuxian Song, Xiuxian Song, Xiuxian Song

    Published 2024-11-01
    “…These findings illustrate that MC can regulate and optimize the microbial community structure through which MC controls cyanobacterial blooms in ecosystems.…”
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  12. 72

    Collaborative Optimization of Container Liner Slot Allocation and Empty Container Repositioning Within Port Clusters by Wenmin Wang, Cuijie Diao, Wenqing He, Zhihong Jin, Zaili Yang

    Published 2025-01-01
    “…To address these challenges, this paper aims to solve the collaborative optimization problem of slot allocation and empty container repositioning within port clusters concerning inventory control. …”
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    An Innovative Online Adaptive High-Efficiency Controller for Micro Gas Turbine: Design and Simulation Validation by Rui Yang, Yongbao Liu, Xing He, Zhimeng Liu

    Published 2024-11-01
    “…To validate the superiority of the proposed control strategy, a comparison is made with traditional high-efficiency control strategies based on polynomial fitting and BP neural networks. …”
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    Results of a Prospective Study Concerning the Clinical Efficiency of Recent Russian-Made Specialized Foods without Phenylalanine by T. V. Bushueva, T. E. Borovik, K. S. Ladodo, L. M. Kuzenkova

    Published 2016-08-01
    “…Based on modern technologies, new Russian-made foods were created. They have an optimized aminoacid and micronutrient composition, which increases their bioavailability.Objective: Our aim was to investigate the clinical efficiency of the new Russian-made specialized foods based on aminoacids without phenylalanine, in patients with phenylketonuria.Methods: Evaluating physical, somatic and neuropsychic development as well as measuring phenylalanine blood level were carried out twice: before the prescription and after 1 month of using the new Russian-made specialized foods. …”
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