Optimizing the Coating for Masking Conditions Process with Gum Arabic Using Box-Behnken Design (BBD) on The Properties of Masked Spirulina Powder by Prasetiyo Himawan, Purwaningsih Sri, Setyaningsih Iriani, Uju, Nurilmala Mala, Tarman Kustiariyah

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Dried-Smoked Lizardfish (Saurida tumbil) as An Improvement in Product Quality on An Export Scale by Swastawati Fronthea, Wijayanti Ima, Dwi Anggo Apri, Suharto Slamet, Fahim Hafizha Shultan, Chasanah Ekowati, Sediadi Bandol Utomo Bagus, Krido Wahono Satryo

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Preparation and Extraction of Pectin from Robusta Coffee (Coffea canephora) Peel Waste as a Sustainable Agriculture Biomass by Azzahra Rana Labiba, Lestari Prieskarinda, Susanti Devi Yuni, Dione Nathania Clara, Chairani Annisa Marsa, Dhiyaul R Anggitaniko Shiba

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Exploring the Impact of Sugar Type and Concentration on Bacterial Nanocellulose Production by Komagataeibacter saccharivorans Using Sapodilla as a Substrate by Perdani Claudia Gadizza, Fidiawati, Nurika Irnia, Suprayogi, Gunawan Setiyo

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Circular Bioeconomy Solutions: Transforming Mushroom Waste into High-Quality Fertilizer with Seashell Additives by Huyen Huynh Thi Kim, Vy Khuat Hong Truc, Duong Do Vinh, Tran Thanh

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Experience of using the feed additive “Enteracid-Dry” in the diets of broiler chickens by Novitskaya Olga, Vasiliev Alexey, Novitsky Artem, Bykov Dmitry

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Study on the irradiation damage effect of heavy ions on carbon foil by Xu Zhiyou, Liu Yong, Zhang Junjie, Tao Zechao, Jia Hui, Zhao Huanyu, Sun Liangting

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Physicochemical properties, antioxidant activity, antimicrobial potential and 10-hydroxy-2-decanoic acid (10-HDA) content of Bulgarian royal jelly by Tumbarski Yulian, Peykova-Shapkova Ivelina, Enkin Dimitar, Ivanov Ivan, Todorova Mina, Ivanova Mihaela

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Phytoplankton communities as indicator of trophic state in some habitats of Batanghari River system in Sumatera Island, Indonesia by Sulastri Sulastri, Lumbantoruan Reliana, Sudarso Jojok, Sukamto Tedjo

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Criminal liability for illegal destruction of forest plantations by Korneev Sergey, Avdeev Sergey, Kozhina Yulia, Kutukov Sergey

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Screening and phylogenetic analysis of cellulolytic Bacillus spp. isolated from fermented brown algae (Sargassum sp.) by Taufiqurrahman Maulana Daffa, Jatmiko Yoga Dwi

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SWOT Analysis for Tourism Business Development (Case Study of Telaga Menjer Tourist Attraction) by Arobi Muhammad Akhfas Olawi, Anam Achmar Chaurul, Naja Ahmad Sifon, Pravoto Eco

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Effect of sodium chloride and potassium chloride concentration on physicochemical, volatile aroma, and sensory characteristics of tempeh-based soy sauce by Zahidah Hana Luthfiyah, Widodo Felix, Phothisoot Thitipong, Kongpichitchoke Teeradate, Lo Diana

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Development and Application of Smart Packaging Solutions for Extending the Shelf Life of Fresh Produce by Mohamed Al Hassan, AI_Sadi Hafidh l., Hemalatha K.

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Leveraging IoT-Enabled Sensor Networks and Machine Learning for Early Detection and Management of Wheat Rust by Adnan Myasar M., Almoussawi Zainab Abed, Anuradha Kodali

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Ground-state structures and properties of L10 Mn1-XAlPtX and MnAl1-XPtX alloys: A cluster expansion approach by Mokwena Thabang, Diale Ramogohlo, Ngoepe Phuti, Chauke Hasani

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Combination of Fourier Transform Infrared (FTIR) with chemometrics for halal authentication of face mask products made from gelatin by Nina Salamah, Rabiatul Adawiyah, Any Guntarti, Hari Susanti

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Research on the Application of Smart Bracelets in Urban Sustainable Living by Sun Yingli, Li Run, Li Xinyu

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Higher-order HDL: Applied to MLP neural network hardware implementation by Garcia Samuel, Zhang Mingjun

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Durable and sustainable service life extension of existing concrete structures: A holistic approach within a life cycle perspective by Craeye Bart, Renne Neel, Audenaert Amaryllis, Buyle Matthias

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