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A study on the effect of spatially variation rainfall on urban flooding
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An Analysis of Thermal Comfort as an Influencing Factor on the Academic Performance of University Students
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Cultural Features of Oriental Literature in the Structure of Kurdish Classical Poetry
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STUDY OF THE STABILITY OF THE SUBSTANCE 3-[2-(4-PHENYL-1-PIPERAZINO)-2-OXOETHYL]QUINAZOLINE-4(3Н)-ONE UNDER STRESSFUL CONDITIONS
Published 2021-01-01“…The aim of the research was to study the stability of a new pharmaceutical substance 3-[2-(4-phenyl-1-piperazino)-2-oxoethyl]quinazoline-4(3Н)-one under stress conditions.Materials and methods. …”
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307
Influence of external factors on seed germination in field crops
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The influence of habitual tooth brushing frequency on individuals diagnosed with coronary artery disease
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Analysis of the influence of coal field fire on environment
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Influence of indole butyric acid on morphological traits of three plum Prunus domestica L. cultivars
Published 2025-07-01Get full text
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313
The Influence of Saliva pH on the Fracture Resistance of Three Complete Denture Base Acrylic Resins
Published 2020-01-01“…This study aimed to evaluate the influence of oral pH on the fracture resistance of prosthetic bases made of three different heat-polymerizable acrylic resin brands: RS Vertex®, Triplex Hot®, and Megacryl®. …”
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314
RepD3D: A tool for representative period identification and associated boundary condition extraction
Published 2025-06-01“…Additionally, the application supports boundary condition extraction for user-defined models and conversion into Delft3D-4-compatible input files. …”
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315
Optimization of Fermentation Conditions for the Production of 2,3,5-Trimethylpyrazine by Recombinant <i>Bacillus licheniformis</i>
Published 2025-06-01“…2,3,5-Trimethylpyrazine (TMP) is an alkyl pyrazine with broad application prospects in the fields of food additives and medicine. …”
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Factors Influencing the Quality of Chicken Meat: A Review
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Optimization of fermentation conditions for 2,3-butanediol production from Helianthus tuberosus hydrolysate by Raoultella ornithinolytica
Published 2025-03-01“…Fermentation temperature, time, rotation rate and yeast extract mass concentration were selected as the influencing factors, the effects of each single factor on the 2,3-butanediol production were investigated, and the fermentation conditions were optimized by response surface tests. …”
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