Showing 701 - 720 results of 2,132 for search 'composition function observer', query time: 0.11s Refine Results
  1. 701

    Time saved in activities of daily living and whole‐brain volume: Post hoc analysis of a randomized feasibility trial of gamma oscillation treatment in participants with mild or mod... by Ralph Kern, Benjamin Haaland, Jessie Nicodemus‐Johnson, Samuel Dickson, Matthew Morgan, Joshua R. Christensen, Marwan N. Sabbagh, Lily Lee, Mihaly Hajós, Julia Riddle, Chandran V. Seshagiri, Christian Howell, Craig Mallinckrodt, Suzanne Hendrix

    Published 2025-04-01
    “…In a 6 month, randomized, feasibility trial in participants with mild‐to‐moderate AD (OVERTURE [NCT03556280], n = 76), a non‐invasive method for sensory‐evoked brain gamma oscillations outperformed sham on the secondary outcomes of slowing decline on the Alzheimer's Disease Cooperative Study–Activities of Daily Living (ADCS‐ADL) functional scale, magnetic resonance imaging measures of whole brain volume and the Mini‐Mental State Examination (MMSE) cognitive outcome, despite not showing statistical significance on the primary outcome (Mild and Moderate Alzheimer's Disease Composite [MADCOMS]), a composite cognitive‐functional score. …”
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  2. 702

    Resistance Training is Medicine: Focusing on the Positive Impact on Metabolic Syndrome Risk Factors by Deogjo Jung

    Published 2025-04-01
    “…No significant differences were observed between resistance and aerobic exercise concerning cardiovascular disease risk factors and safety in patients with type 2 diabetes. …”
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  3. 703

    Impact of pre-acidification on the functionality and insoluble calcium levels of low-moisture part-skim mozzarella made from high-casein milk by Aakash Varsha Swaminathan, S⊘ren K. Lillevang, Selvarani Govindasamy-Lucey, John J. Jaeggi, Mark E. Johnson, J.A. Lucey

    Published 2025-01-01
    “…All cheeses had similar composition except for the cheese made with milk PA with carbonic acid, which had a lower fat-in-dry matter, probably due to foaming observed in this sample during the gas sparging. …”
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  4. 704
  5. 705

    High-throughput sequencing-based study on bacterial community structure and functional prediction of fermented bean curd from different regions in China by Xue Feng, Zhao Dong, Teng Hao

    Published 2025-08-01
    “…Abstract In order to understand the bacterial community structure, microbial safety, and functional diversity of traditional fermented food—sufu (fermented bean curd) in China, high-throughput sequencing technology was employed to systematically analyze the bacterial community composition and functional profiles of sufu samples from eight different regions in China (Zunyi, Guizhou; Xiushan, Chongqing; Chengdu, Sichuan; Xinhua, Hunan; Ji’an, Jiangxi; Mouding, Yunnan; Guilin, Guangxi; and Shilin, Kunming). …”
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  6. 706

    Responses of a soil-inhabiting collembolan (Entomobrya proxima Folsom) to organic fertilizer addition illustrated by functional traits and gut bacterial community by Xinyue Yang, Gang Li, Weiming Xiu

    Published 2025-02-01
    “…However, there was no significant effect of fertilizer concentration on these three parameters. The composition of the gut bacterial community varied due to the addition of organic fertilizer, with significant changes observed in the relative abundances of six phyla and three genera. …”
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  7. 707
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    Bimetallic NiCo Nanoparticles Embedded in Organic Group Functionalized Mesoporous Silica for Efficient Hydrogen Production from Ammonia Borane Hydrolysis by Juti Rani Deka, Diganta Saikia, Ning-Fang Lu, Chieh-Yu Chen, Hsien-Ming Kao, Yung-Chin Yang

    Published 2024-11-01
    “…The catalytic performance of the Ni<sub>x</sub>Co<sub>100−x</sub>@CMS nanocatalyst was observed to be dependent on the composition of Ni and Co. …”
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  10. 710

    Modulation of Gut Microbiota by Cacao: Insights from an In Vitro Model by Jinshil Kim, Sunil Jung, Gyungcheon Kim, Jinwoo Kim, Bokyung Son, Hakdong Shin

    Published 2025-06-01
    “…Cacao, a widely consumed natural product, is rich in polyphenols and dietary fiber, which may influence microbial composition and metabolic functions. However, its effects on the gut microbiota remain poorly understood, particularly regarding inter-individual differences. …”
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  11. 711
  12. 712

    Leaf injury index: A quantitative approach for rapid screening of drought tolerance in citrus rootstocks by AMRUT S MORADE, R M SHARMA, A K DUBEY, LEKSHMY S, D M KADAM, O P AWASTHI, A K MAHAVER, DEEPAK

    Published 2025-03-01
    “… The present study was carried out during 2019–2021 at ICAR-Indian Agricultural Research Institute, New Delhi to observe leaf injury symptoms and number of functional leaves in nine citrus rootstock genotypes subjected to drought stress. …”
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  13. 713

    Crystalline polymer decoration on multiwalled carbon nanotubes: MWCNT-induced P4VP periodic crystallization in CO2-expanded liquids

    Published 2011-01-01
    “…The structure and morphology of MWCNT-induced polymer crystallization are examined, with the focus on molecular weight of P4VP (MW-P4VP), the pressure of CXLs and the concentration of P4VP. First, it is observed that the crystallization morphologies for the P4VP/MWCNTs composite with a low molecular weight P4VP (LMW-P4VP) matrix could be finely controlled in CXLs, and it is surprising to find that the P4VP8700 wrapping patterns undergo a morphological evolution from dot crystals to dotted helical wrappings, and then to dense helical patterns by facile pressure tuning under lower polymer concentration. …”
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  14. 714

    Drying kinetics and stability of fatty acids in grape pomace seeds under mild thermal conditions by Rudonja Nedžad R., Zlatanović Ivan J., Vujović Dragan S., Sekar Subramani, Jeyachristy Sam Annie, Gligorević Kosta B.

    Published 2025-01-01
    “…Grape pomace, a significant by-product of the wine industry, is rich in health-promoting compounds, including polyunsaturated fatty acids, dietary fiber, and polyphenols, and holds strong potential for use in functional foods and nutraceuticals. This study investigates the effects of low-temperature convective drying at 40°C on the drying behavior and fatty acid composition of grape seeds from ten Vitis vinifera L. cultivars. …”
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  15. 715
  16. 716

    Divergence in physical, chemical, and biological soil properties caused by different long-term bare fallow management and natural succession by Steffen Schlüter, Mengqi Wu, Maxime Phalempin, Lena Philipp, Evgenia Blagodatskaya, Thomas Reitz, Carsten Simon, Oliver Lechtenfeld, Hans-Jörg Vogel, Martin Schädler, Ines Merbach

    Published 2025-07-01
    “…The absence of plants has profound effects on many ecosystem functions of soil. Long-term bare fallow trials are valuable tools for studying the dynamics in soil carbon decline and associated soil degradation. …”
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  17. 717
  18. 718

    Microstructural, mechanical, and thermal characterization of constitutive layers in copper-steel functionally graded material manufactured via laser directed energy deposition by Tobia Romano, Marawan Abdelwahed, Virgínia Bertolo, Tommaso Cecotti, Samuel Skhosane, Gautham Mahadevan, Vera Popovich, Marcel Hermans, Mohamed A. Taha, Sisa Pityana, Maurizio Vedani

    Published 2025-08-01
    “…This study examines the microstructural, mechanical, and thermophysical properties of the constitutive layers of copper-4130 steel functionally graded material fabricated via laser directed energy deposition, considering four intermediate compositions: 100% 4130, 75% 4130 – 25% Cu, 50% 4130 – 50% Cu, and 25% 4130 – 75% Cu. …”
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  19. 719
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