Showing 41 - 60 results of 2,132 for search 'composition function observer', query time: 0.11s Refine Results
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    Exploring the relationship between APOEε4 allele and gut microbiota composition and function in healthy adults by C. Bressa, R. González-Soltero, M. Tabone, S. Clemente-Velasco, B. G. Gálvez, M. Larrosa

    Published 2025-05-01
    “…Although E. brachy group abundance correlated with adiposity, no significant differences in body composition were observed. Functional predictions showed APOE4-associated microbiota enriched in pathways for carotenoid biosynthesis and trehalose metabolism, and depleted in tryptophan biosynthesis, propionate production, and multidrug resistance mechanisms. …”
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    Article
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    The Effect of the AQP1 Gene Knockout on the Diversity, Composition and Function of Gut Microbiota in Mice with Heart Failure by Haotian Li, Yubo Li, Jianqin Yang, Yanjun Liu

    Published 2025-07-01
    “…Introduction: This study aims to elucidate the impact of AQP1 on cardiac function and the intestinal microbiota in mice with chronic heart failure and to further investigate the broad effects of AQP1 on the gut microbiota composition in these mice. …”
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    Article
  5. 45

    Context specific effects of substrate composition on the taxonomic and functional diversity of macroinvertebrate communities in temperate lowland streams by Kate L. Mathers, Patrick D. Armitage, Matthew Hill, Melanie Bickerton, Morwenna Mckenzie, Isabel Pardo, David Tickner, Paul J. Wood

    Published 2024-08-01
    “…We found that the composition of taxonomic communities were clearly different in all habitat units for each individual stream (and at the landscape scale), with comparable, but less strong, distinctions between substrates for functional macroinvertebrate community composition. …”
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    Article
  6. 46

    The impact of processing methods on chemical composition, mineral bioavailability and functional properties of Nigerian-grown cashew flour by Makinde Folasade Maria, Joel Ifeoluwa Hannah

    Published 2019-04-01
    “…In this study, the effect of processing methods on the nutritional quality and functional properties of cashew (Anacardium occidentale Linn) kernels were investigated. …”
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    Article
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    Effects of Cricket Addition on the Chemical, Functional, and Sensory Properties of Complementary Formulation from Millet Flour by Egwujeh I.D. Simeon, Audu Basiru Danjuma, Amidu Momoh

    Published 2022-04-01
    “…The effect of cricket addition on the proximate composition, mineral compositions, functional and sensory properties of complementary food formulated from millet was studied. …”
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    Article
  9. 49

    Metagenomics reveals functional profiles of gut microbiota during the recovery phase of acute pancreatitis by Xiao Song, Jia-Ning Li, Duan Wang, Zi-Ying Han, Xia-Xiao Yan, Zi-Han Yang, Jun Xu, Qiang Wang, Dong Wu

    Published 2025-07-01
    “…This study aimed to investigate the composition and function of gut microbiota during the recovery phase of AP. …”
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    Impact of Grassland Management System Intensity on Composition of Functional Groups and Soil Chemical Properties in Semi-Natural Grasslands by Urška Lisec, Maja Prevolnik Povše, Miran Podvršnik, Branko Kramberger

    Published 2025-07-01
    “…This study investigates how different intensities of grassland management affect the composition of functional groups and soil chemical properties. …”
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    Article
  13. 53

    Design and fabrication of foam-filled topology optimized composite structures using an improved non-monotonic interpolation function by Yihao Dong, Yinan Yu, Ping Hong, Xuechen Gu, Jiaqi Qu, Shaoming He, Muhayy Ud Din, Irfan Hussain

    Published 2025-03-01
    “…A modified non-monotonic function is carried out to interpolate the border coat and the infill foam, directly extract an unique coat from the single material topology optimization process. …”
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  14. 54

    Decadal changes in phytoplankton functional composition in the Eastern English Channel: possible upcoming major effects of climate change by Z. Hubert, A. P. Louchart, A. P. Louchart, K. Robache, A. Epinoux, C. Gallot, C. Gallot, V. Cornille, V. Cornille, M. Crouvoisier, S. Monchy, L. F. Artigas

    Published 2025-03-01
    “…The phytoplankton functional composition was addressed by automated “pulse-shape recording” flow cytometry, coupled with the analysis of environmental variables over the last decade (2012–2022). …”
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  15. 55

    Is low-carbohydrate diet score associated with body composition and functional capacity in semi-professional adult soccer players? by Sara Arefhosseini, Mina Araminejad, Helda Tutunchi, Mehrangiz Ebrahimi-Mameghani

    Published 2025-07-01
    “…Moreover, we failed to observe any associations between LCDS and body composition or functional performance. …”
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  16. 56

    Modest functional diversity decline and pronounced composition shifts of microbial communities in a mixed waste-contaminated aquifer by Yupeng Fan, Dongyu Wang, Joy X. Yang, Daliang Ning, Zhili He, Ping Zhang, Andrea M. Rocha, Naijia Xiao, Jonathan P. Michael, Katie F. Walker, Dominique C. Joyner, Chongle Pan, Michael W. W. Adams, Matthew W. Fields, Eric J. Alm, David A. Stahl, Terry C. Hazen, Paul D. Adams, Adam P. Arkin, Jizhong Zhou

    Published 2025-04-01
    “…Differences in functional gene composition (i.e., functional β-diversity) were pronounced in highly contaminated wells, while convergent functional gene composition was observed in uncontaminated wells. …”
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  17. 57

    Optimizing Graphene Oxide Content in Cellulose Matrices: A Comprehensive Review on Enhancing the Structural and Functional Performance of Composites by Ghazaleh Ramezani, Ion Stiharu, Theo G. M. van de Ven, Vahe Nerguizian

    Published 2024-11-01
    “…The incorporation of graphene into cellulose matrices has emerged as a promising strategy for enhancing the structural and functional properties of composite materials. This comprehensive review provides a critical analysis of recent advances in optimizing graphene content in cellulose matrices and its impact on composite performance. …”
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    Enhancing Pea Flour Characteristics Through Radio Frequency Heating: Effects on Composition, Flavour, Anti‐Nutrients and Functionality by Praiya Asavajaru, Pabitra Chandra Das, Aarti Bhagwat, Darrin Klassen, Li Liu, Peng Gao, Yuping Lu, Prem Prakash Das, Nandhakishore Rajagopalan

    Published 2025-06-01
    “…In this study, radio frequency (RF) pre‐treatment of whole dry yellow peas was carried out at two temperatures (85°C and 115°C) and their effects on the macromolecular composition, amino acid profiles, anti‐nutritional content, techno‐functional properties and flavour chemistry were analysed. …”
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