The Problems of Interpretation and Reflection of Equity in the Financial Statements of the Organization by E. S. ruzhilovskaya, T. Yu. Druzhilovskaya

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小麦胚芽组成和小麦胚芽油理化性质及营养成分分析Analysis of composition of wheat germ and physicochemical properties and nutritional components of its oil... by 陈明霞1，陈瑶2，郑海杰2，孟伟3，白若璇1，李飞扬1，陈竞男1 CHEN Mingxia1, CHEN Yao2, ZHENG Haijie2, MENG Wei3, BAI Ruoxuan1, LI Feiyang1, CHEN Jingnan1

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云南不同品种及成熟度橄榄油主要功能成分分析Analysis of the main functional components of olive oil from different varieties and maturity levels in Yunnan Province... by 耿树香，李勇杰，王玺 GENG Shuxiang, LI Yongjie, WANG Xi

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低温螺旋压榨核桃油工艺优化及其营养成分分析Process optimization of low temperature screw pressed walnut oil and its nutritional components analysis by 卢红伶1，俞罡雷2，蒋起宏1，蒋陈凯1，胡文君1，骆红阳2，相兴伟3，冯永才4，沈国新1，陈琳1 LU Hongling1，YU Ganglei2，JIANG Qihong1，JIANG Chenkai1，HU Wenjun1， LUO Hongyang2，XIANG Xingwei3，FENG Yongcai4，SHEN Guoxin1，CHEN Lin1

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不同品种赤苍藤种仁营养成分及潜在应用价值分析 Analysis of nutritional components and potential application value of seed kernels of different varieties of Erythropalum scandens... by 黄诗宇1，杨天为1，张向军1，张尚文1，黄松殿2，石前1，李婷1 HUANG Shiyu1,YANG Tianwei1,ZHANG Xiangjun1, ZHANG Shangwen1, HUANG Songdian2,SHI Qian1, LI Ting1

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Zero-sequence compensation method of line longitudinal current differential protection based on 5G distribution network by XU Rui, YU Yuexiang, LI Xiao, JIN Yechen, ZHAO Fang

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两种压榨条件下深纹核桃油品质和挥发性 风味成分的比较Comparison of quality and volatile flavor components of Juglans sigillata oil under two pressing conditions... by 陈鹏1，庄永亮1，耿树香2,3，缪福俊2,3，宁德鲁2,3CHEN Peng1, ZHUANG Yongliang1, GENG Shuxiang2,3, MIAO Fujun2,3, NING Delu2,3

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基于GC-IMS技术分析新疆不同品种 核桃油挥发性成分的差异Differences of volatile components of different varieties of walnut oils in Xinjiang using gas chromatography-ion mobility spectrometry... by 孟新涛1,2，许铭强1,2，张婷1,2，古丽米热·祖努纳1,2， 牛逍瞳1,2，郭金宝3，刘国庆4，马燕1,2 MENG Xintao1,2, XU Mingqiang1,2, ZHANG Ting1,2, GULIMIRE Zununa1,2, NIU Xiaotong1,2, GUO Jinbao3, LIU Guoqing4, MA Yan1,2

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不同产地栀子油的脂肪酸组成、功能成分分析 及活性研究Analysis of fatty acids composition,functional components of Gardenia jasminoides Ellis seed oil from different origins and comparison of their... by 李亚1，罗兰1，田云才2,3，董俊姿4，田勇2,3， 李冰4，张文环2,3，吴明一1 LI Ya1, LUO Lan1, TIAN Yuncai2,3, DONG Junzi4, TIAN Yong2,3, LI Bing4, ZHANG Wenhuan2,3, WU Mingyi1

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Effect of Foliar Spraying of KH2PO4 on Mineral Nutrients and Sugar-Acid Profile in Pineapple Fruits by Siru LIU, Bitian E, Haiyang MA, Weiqi SHI

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甘肃陇南不同品种油橄榄叶化学成分系统表征 及抗氧化活性研究Systematic characterization and antioxidant activity study of chemical components in different varieties of olive leaves from Longnan, Gansu... by 赵强宏1，邹诚2，王文亮1，王惠明3，瞿城2ZHAO Qianghong1, ZOU Cheng2, WANG Wenliang1, WANG Huiming3, QU Cheng2

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Psycholinguistic Mechanisms of Understanding Contemporary Poetry by Future Philologists by Наталія Михальчук, Ернест Івашкевич, Інна Ногачевська, Олександр Набочук, Оксана Войтенко

“…The success of improving readers’ perception and understanding of the poetry depends on the activation of the latter. …”
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HS-GC-IMS结合ROAV分析不同制油工艺 对芜菁籽油特征香气成分的影响Effect of oil-processing technology on the characteristic aroma components of turnip seed oil by HS-GC-IMS combined with ROAV... by 岳丽1，祖力皮牙·买买提1，王佳敏1，热依拉木·海力力2， 尼格尔热依·亚迪卡尔3，毛红艳1，于明1 YUE Li1, ZULIPIYA·Maimaiti1, WANG Jiamin1, REYILAMU·Hailili2, NIGEERREYI · Yadikaer3, MAO Hongyan1, YU Ming1

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Scenario Modeling in Health System Management Perm Region (Part 1) by Alexander N. Tsatsulin, Boris A. Tsatsulin

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Research on predictive control strategies for direct-drive wind turbines under power grid fault by ZHANG Yuewei, HAN Minxiao, ZHANG Mingyang

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物理法和化学法精制对酶解法沙丁鱼油品质的影响 "Effect of physical and chemical refining on the quality of sardine oil prepared by enzymatic hydrolysis" by 魏文聪1 ,张雪冰1 ,陶宁萍1,2 WEI Wencong1, ZHANG Xuebing1, TAO Ningping1,2

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不同产地山桐子品质分析及综合评价 Quality analysis and comprehensive evaluation of Idesia polycarpa by 邹康，常云鹤，宋明发，刘晓燕，何劲，马立志 ZOU Kang, CHANG Yunhe, SONG Mingfa, LIU Xiaoyan, HE Jin, MA Lizhi

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3种血桐属植物种子营养组成分析Nutrient composition analysis of seeds of three Macaranga species by 张桂兰1，2，郭娟1，姚雨玲3，田波1 ZHANG Guilan1,2, GUO Juan1, YAO Yuling3, TIAN Bo1

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响应面法优化高压脉冲电场协同双酶法提取乳木果油工艺及其品质分析Optimization of high voltage pulsed electric field combined dual enzymes method extraction of shea butter by response surface methodology... by 金瑾1，秦令祥2，隋志方1，刘延奇3 JIN Jin1，QIN Lingxiang2，SUI Zhifang1，LIU Yanqi3

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Culture Codes in Children’s Literature: Voices from Scotland and Armenia by Evgeniia V. Zimina, Mariana S. Sargsyan

“…Such children’s literature performs an important mission toward shaping the readers’ identity, raising awareness of one’s own culture and facilitating intercultural communication.…”
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