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101
Investigation of Black Carbon Wet Deposition to the United States from National Atmospheric Deposition Network Samples
Published 2023-11-01Subjects: Get full text
Article -
102
Selected properties of phosphorus dendrimers: green approaches to catalysis
Published 2024-02-01Subjects: Get full text
Article -
103
Physicochemical kinetics of rapid soil stabilization using calcium sulfoaluminate-based cements
Published 2025-03-01Subjects: Get full text
Article -
104
Hydrophobic deep eutectic solvents as novel, sustainable aids for intracellular protein release from Saccharomyces cerevisiae
Published 2025-03-01Subjects: Get full text
Article -
105
Repetitive stability study of remdesivir/cyclodextrin complex on the international space station
Published 2025-02-01Subjects: Get full text
Article -
106
Chemical Biology of G-quadruplex and i-motif DNA: use of topologically constrained DNA
Published 2023-10-01Subjects: Get full text
Article -
107
A Multiyear Record of Rainfall and Ionic Composition along an Elevation Gradient in Northeastern Puerto Rico
Published 2021-02-01Subjects: “…Precipitation chemistry…”
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Article -
108
Cobalt titanate nanocatalyst for enhanced photodegradation of atrazine: kinetics, degradation efficiency, and mechanistic analysis
Published 2025-02-01“…BMC Chemistry…”
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Article -
109
Controlling pea starch gelatinization behavior and rheological properties by modulating granule structure change with pea protein isolate
Published 2025-01-01“…Food Chemistry: X…”
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Article -
110
Post-return stroke VHF electromagnetic activity in north-western Mediterranean cloud-to-ground lightning flashes
Published 2025-02-01“…Atmospheric Chemistry and Physics…”
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Article -
111
Widely targeted metabolomics analysis reveals the dynamically changes in volatile metabolites during xiaoqu baijiu fermentation
Published 2025-01-01“…Food Chemistry: X…”
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Article -
112
Enhancement of quality induced by ultrasonic-assisted stewing improved the nutritional concentration, emulsifying property, and flavor characteristic of the chicken soup
Published 2025-01-01“…Food Chemistry: X…”
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113
Resveratrol-derived carbon dots integrated into gelatin/chitosan multifunctional films for intelligent packaging
Published 2025-01-01“…Food Chemistry: X…”
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Article -
114
A report on the physicochemical and antioxidant properties of three Indonesian forest honeys produced by Apis dorsata
Published 2025-01-01“…Food Chemistry: X…”
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115
Charge transport optimisation in SnO2 nanoparticles via Zn doping to achieve a power factor of 83 μW/m.K2
Published 2025-03-01“…Results in Chemistry…”
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Article -
116
Prebiotic property of tamarind seed kernel on Bifidobacterium animalis growth and biofilm formation
Published 2025-01-01“…Food Chemistry: X…”
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Article -
117
Exometabolomic exploration of culturable airborne microorganisms from an urban atmosphere
Published 2025-02-01“…Atmospheric Chemistry and Physics…”
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Article -
118
Characterizing the extractable proteins from tomato leaves – A proteomics study
Published 2025-01-01“…Food Chemistry: X…”
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Article -
119
Trans fatty acids and saturated fatty acids in margarines and spreads in Kazakhstan: Study period 2015–2021
Published 2025-01-01“…Food Chemistry: X…”
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Article -
120
Proteome selectivity profiling of photoaffinity probes derived from imidazopyrazine-kinase inhibitors
Published 2025-02-01“…Communications Chemistry…”
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Article