Insights into bacterial cellulose for adsorption and sustained-release mechanism of flavors by Jingyi Hu, Longfei Wang, Menglan Xiao, Weihua Chen, Meng Zhou, Yihan Hu, Yujie Zhang, Miao Lai, Aimin He, Mingqin Zhao

“…Food Chemistry: X…”
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Enhancing the texture of fat-free yogurt with Panax ginseng leaf-stem extract and casein: Focusing on their softening effect by Dong Hyun Keum, Hyun Ju Lee, Ji Hwan Ryoo, Sung Gu Han

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Quantifying primary oxidation products in the OH-initiated reaction of benzyl alcohol by R. S. Buenconsejo, S. M. Charan, J. H. Seinfeld, J. H. Seinfeld, P. O. Wennberg, P. O. Wennberg

“…Atmospheric Chemistry and Physics…”
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Analysis of differential metabolites in Liuyang douchi at different fermentation stages based on untargeted metabolomics approach by Liwen Jiang, Yi Chen, Tiantian Zhao, Pao Li, Luyan Liao, Yang Liu

“…Food Chemistry: X…”
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Selection strategy for encapsulation of hydrophilic and hydrophobic ingredients with food-grade materials: A systematic review and analysis by Ruihan Huang, Hongdong Song, Sen Li, Xiao Guan

“…Food Chemistry: X…”
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The stabilization mechanism of the pea protein and rutin complex at the gas/liquid interface and its application in low-fat cream by Chunyang Xia, Fangxiao Lou, Shuo Zhang, Tianfu Cheng, Zhaodong Hu, Zengwang Guo, Ping Ma

“…Food Chemistry: X…”
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Metabolomics-based study on the effect of low-voltage electrostatic field treatment on the storage quality of postharvest square bamboo shoots by Xi Wang, Yingchun Mu, Wei Su, Xing Lei, Zuhao Wang, Pulai Zhang

“…Food Chemistry: X…”
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Exopolysaccharides from camel milk-derived Limosilactobacillus reuteri C66: Structural characterization, bioactive and rheological properties for food applications by A.K.M. Humayun Kober, Mohamed Abdin, Athira Subhash, Shao-Quan Liu, Enes Dertli, Basim Abu-Jdayil, Pau-Loke Show, Mutamed Ayyash

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High-pressure hydrothermal synthesis of shape-controlled AuPt nanoflowers with enhanced electro-catalytic properties for methanol oxidation reaction by Yan Liu, Ziyi Li, Zhao Zhang, Haitao Zhang

“…Results in Chemistry…”
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Tracing the change of the volatile compounds of soy sauce at different fermentation times by PTR-TOF-MS, E-nose and GC–MS by Qixin Kan, Longbipei Cao, Liping He, Peipei Wang, Guangdie Deng, Jun Li, Jiangyan Fu, Qingrong Huang, Chi-Tang Ho, Yunqi Li, Chunhui Xie, Yong Cao, Linfeng Wen

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3-Methyl-4-Nitrobenzoate Derivates as Antifungal Drug Candidates: Biological and In Silico Evaluation by Alana R. Ferreira, Yunierkis P. Castillo, Ana C. M. Andrade, Diego F. Nóbrega, João Paulo G. de Oliveira, Tamires C. Lima, Ricardo D. de Castro, Damião P. de Sousa

“…Journal of Chemistry…”
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Effects of phenolic acids on tetramethylpyrazine formation via room temperature spontaneous ammoniation of acetoin by Hui Xu, Xuanrui Chen, Qianqian Zhang, Zhizhi Yang, Jingjing Tian, Qihe Chen, Jicheng Chen

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Discovery of the bacterial HslV protease activators as lead molecules with novel mode of action by Aurangzeb Sana, Aurongzeb Muhammad, Shamim Shahbaz, Rashid Yasmeen, Khan Khalid Mohammed, Aziz Tariq, Alharbi Metab, Alasmari Abdullah F.

“…Open Chemistry…”
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Simultaneous determination of 11 kinds of siloxanes in drinking water and source water using solid-phase microextraction combined with gas chromatography-mass spectrometry by Sijie Liu, Jie Ma, Su Jiang

“…Frontiers in Chemistry…”
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Development of an automated method for in-house production of sodium 18F-fluoride for injection: process validation as a step toward routine clinical application by Marija Atanasova Lazareva, Maja Chochevska, Katerina Kolevska, Maja Velickovska, Filip Jolevski, Paulina Apostolova, Ana Ugrinska, Emilija Janevik-Ivanovska

“…EJNMMI Radiopharmacy and Chemistry…”
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Quest and designing of organic molecular frameworks for efficient hole transport materials by Priya Singh, Aditya Kumar, Ajeet Singh

“…Chemistry of Inorganic Materials…”
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Geographical origin traceability of kiwifruit products using stable isotope and multi-element analysis with multivariate modeling: Feature extraction, selection of model and variab... by Wang Shuanhui, Chen Chang, Tian Jing, Liu Zhi, Mei Xianxian, Zhou Jialu, Wang Dongguang, Zhu Shaohua

“…Food Chemistry: X…”
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Advancements in Electrochemical Sensing Technology for Heavy Metal Ions Detection by Yu Tian, Jinli Liu, Jiali Qiao, Fuguo Ge, Yukun Yang, Qi Zhang

“…Food Chemistry: X…”
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Unraveling the potential of zinc protoporphyrin-forming lactic acid bacteria for replacing nitrite and their role in quality characteristics of Harbin dry sausage by Qianhui Yang, Zhiqiang Feng, Yaru Yuan, Xiufang Xia, Qian Liu, Qian Chen, Baohua Kong

“…Food Chemistry: X…”
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Chemical and sensory properties of young cabernet sauvignon and marselan wines from subregions on the eastern foothills of helan mountains in ningxia, China: Terroir effect by Xue Zhang, Hui Yang, Na Liu, Jian Sun, Ruijia Yao, Fangzhou Shi, Jiming Li, Wenguang Jiang, Hongying Li, Qingchen Zhang, JunXiang Zhang

“…Food Chemistry: X…”
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