MycoNews 2019: editorials, news, reports, awards, personalia, book news, and correspondence by David L. Hawksworth

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Phytochemical screening, proximate and elemental analysis of Citrus sinensis peels (l.) Osbeck by PO Osarumwense, LO Okunrobo, EG Uwumarongie-Ilori

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Diet and the Role of Altered Carbohydrate Absorption in the Treatment of Noninsulin-Dependent Diabetes Mellitus by Thomas MS Wolever

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Conflicts between People and the Florida Black Bear by Elizabeth F. Pienaar

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Conflicts between People and the Florida Black Bear by Elizabeth F. Pienaar

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Dwie twarze Alexandro Jodorowsky’ego by Piotr Mirski

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The Effects of Body Acupuncture on Obesity: Anthropometric Parameters, Lipid Profile, and Inflammatory and Immunologic Markers by Hamid Abdi, Baixiao Zhao, Mahsa Darbandi, Majid Ghayour-Mobarhan, Shima Tavallaie, Amir Ali Rahsepar, Seyyed Mohammad Reza Parizadeh, Mohammad Safariyan, Mohsen Nemati, Maryam Mohammadi, Parisa Abbasi-Parizad, Sara Darbandi, Saeed Akhlaghi, Gordon A. A. Ferns

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Phenolics from grapefruit peels inhibit HMG-CoA reductase and angiotensin-I converting enzyme and show antioxidative properties in endothelial EA.Hy 926 cells by Ayokunle O. Ademosun, Ganiyu Oboh, Sabina Passamonti, Federica Tramer, Lovro Ziberna, Aline Augusti Boligon, Margareth Linde Athayde

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Understanding the Utilization of Wasted Bread as a Brewing Adjunct for Producing a Sustainable Wheat Craft Beer by Katry Dall’Acua, Manuela Poletto Klein, Bárbara Iegli Tech, Alessandra Fontana, Ludmylla Tamara Crepalde, Roger Wagner, Fernanda de Candido de Oliveira, Voltaire Sant’Anna

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Improving Road Semantic Segmentation Using Generative Adversarial Network by Arnick Abdollahi, Biswajeet Pradhan, Gaurav Sharma, Khairul Nizam Abdul Maulud, Abdullah Alamri

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Numerical Calculation of Thermal Stress in Cement Rotary-kiln Foundation at an early age by Adek Tasri

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The risk factors of dyslipidaemia and obesity incidence: Result from 2019 cohort study of NCDs in Bogor City by Dwi Cantika Aulia, Ekayanti Ikeu, Sudikno Sudikno

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Are Artificial Sweeteners a Healthier Alternative to Sugar? by Julia Buszek, Piotr Czerniak, Adrianna Antoszewska, Weronika Bargiel, Dominika Bąk, Halszka Wajdowicz, Mateusz Warzocha, Michał Medygrał, Sylwia Buszek, Aldona Sokołowska, Maciej Rumian, Alicja Kosel

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Castle Lite by Ron Irwin

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Recent advances in the characterization of genetically defined neurons that regulate internal‐state‐dependent taste modification in mice by Ken‐ichiro Nakajima

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Determinants of Rural Household Food Security Status in North Shewa Zone, Amhara Region, Ethiopia by Abebaw Hailu Fikire, Mesele Belay Zegeye

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Navigating the Physical and Mental Landscape of Cardio, Aerobic, Zumba, and Yoga by Abhijeet Verma, Neelam Balekar, Ayushi Rai

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Factors influencing waist circumference among urban bank employees in Northeast Ethiopia: a cross-sectional study by Woynshet Yimer, Lakew Asmare, Fikre Bayu Gebeyehu, Tihtna Alemu, Anisa Mehamed, Fanos Yeshanew Ayele

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Relationship between Experimental Diet in Rats and Nonalcoholic Hepatic Disease: Review of Literature by Ayane A. Rodrigues, Raíssa S. B. Andrade, Daniel F. P. Vasconcelos

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OIL CROP POMACE AS A POTENTIAL SOURCEOF PROTEIN AND DIETARY FIBER by SERGHEEVA, Elena, NETREBA, Natalia

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