Transcriptome analysis of the pectoral muscles of local chickens and commercial broilers using Ribo-Zero ribonucleic acid sequencing. by Yanhua Zhang, Donghua Li, Ruili Han, Yanbin Wang, Guoxi Li, Xiaojun Liu, Yadong Tian, Xiangtao Kang, Zhuanjian Li

“…<h4>Background</h4>The molecular mechanisms underlying meat quality and muscle growth are not clear. The meat quality and growth rates of local chickens and commercial broilers are very different. …”
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Histopathologic evaluation of wooden breast and white striping myopathy in different broiler genotypes using light microscopy and image analysis by Zehra Avci-Kupeli, Erdem Caglar-Kupeli, Metin Petek

“… Broiler myopathies cause significant economic losses in the poultry industry, adversely affecting meat quality and animal welfare. …”
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Impact of grape pomace on growth performance, carcass traits and meat colour in broiler chickens: Insights from a meta-analysis by Freddy Manyeula

“…Accordingly, several studies have been conducted to evaluate the effect of including GP in broiler chicken diets on a range of parameters that include growth performance, carcass traits, and meat quality. …”
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Title not available by Hassan Saleh, Mohsen Kazemi, Mohammad Taher Mirakzehi

“…This study aimed to explore the impact of these dietary changes on the growth performance, immune response, microbial population, and meat quality of broiler chickens. Methods: The study involved 480 one-day-old male broilers of the Ross 308 strain. …”
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Consumers’ perception and liking of breast fillets from broiler chickens fed diets including dehydrated microalgae (Arthrospira spp.) and Black soldier fly (Hermetia illucens) by Rosalba Roccatello, Matilde Tura, Eugenio Aprea, Sihem Dabbou, Francesca Soglia, Federico Sirri, Tullia Gallina Toschi

“…Recent studies investigate the possibility of including alternative protein sources in broiler chicken diets, e.g., insect and algae. Given the important relationship between feed and sensory quality of the meat, it is crucial to assess consumer perception and preferences. …”
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Text mining approach in chicken meat welfare by Valentina Cesari, Giulia Gislon, Luciana Bava, Ivan Toschi

“…Text mining has limitations, i.e. ambiguity and context sensitivity, making it difficult to capture nuanced meanings. The search was carried out with Scopus using the term “Welfare” with the keywords “Chicken”, “Broiler”, “Broiler chicken”, and “Chicken meat”, to create a database of abstracts. …”
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Effect of dietary methionine and its analogs on oxidant/antioxidant status of blood and liver in broilers under normal condition or environmental stress: A systematic review and me... by Hossein Hassanpour, Leila Nasiri, Aziz A. Fallah, Behnam Ahmadipour, Waranyoo Kaewduangta

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Quality Improvement of Chicken Meat Treated with Neutral Electrolyzed Water by Ali Meawad Ahmed, Mona Mohammed Eissawy, Ibrahim Mohamed Fares, Taghreed Ahmed Hafez, Nada Ibrahim Hussein

“…Conclusion: The results indicated immersion of chicken carcasses for 20 minutes in neutral electrolyzed water improved their bacteriological quality without adverse effect on sensory quality.…”
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A panting behavior-driven assessment framework for summer ventilation quality optimization in layer houses by Zixuan Zhou, Lihua Li, Hao Xue, Yuchen Jia, Yao Yu, Zongkui Xie, Yuhan Gu

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