Musculoskeletal and Visceral Quality of Broilers with Different Body Patterns by J Leite dos Santos, L Amoroso, FC Silverio, AV Costa, MC Silva, SMB Artoni, GC Costa, MS Rubio

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Effects of Conditioning Temperature on Pellet Quality, Nutrients Digestibility, and Metabolizable Energy of Broilers Diet by Seyedeh Vajiheh Shakhese Emampour, Abolghasem Golian, Heydar Zarghi, Ali Reza Hesabi Nameghi

“…However, the better physical quality of pellets obtained at higher conditioning temperatures may affect broiler performance depending on the extent of negative effects of conditioner temperature on nutrient availability. …”
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How do crate materials impact the winter transport of broilers? by Myunghwan Yu, Elijah Ogola Oketch, Nuwan Chamara Chathuranga, Shan Randima Nawarathne, Venuste Maniraguha, Bernadette Gerpacio. Sta. Cruz, Eunsoo Seo, Jeseok Lee, Jung Min Heo

“…Objective Pre-slaughter transportation adversely impacts the welfare, meat yield, and quality of broilers, yet the effects of different crate types on broiler chickens during winter remain underexplored. …”
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Assessment of Meat Quality and Shelf Life from Broilers Fed with Different Sources and Concentrations of Methionine by Antonia Albrecht, Martin Hebel, Céline Heinemann, Ulrike Herbert, Dennis Miskel, Behnam Saremi, Judith Kreyenschmidt

“…A trial with different concentrations of DL-methionine (DLM) and DL-2-hydroxy-4-methylthiobutanoic acid (DL-HMTBA) in broiler feed was performed to investigate their effect on the meat quality parameters and the shelf life of breast fillet. …”
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Influence of natural organic matter on chemical composition of broiler chicken carcass by Galimzhan K. Duskaev, Olga V. Kvan, Yaroslav A. Sizentsov, Marina Y. Kurilkina, Bayer S. Nurzhanov

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Impact of trace mineral supplementation and translucency score on eggshell quality, hatchability, fertility, and chick quality by Cassidy A. Morris, Duarte Neves, Michael Carroll, Jonathan Moon, Leticia Orellana, Raquel Burin, Colwayne Morris, Austin Jasek, Kenneth S. Macklin

“…The supplementation of trace minerals such as zinc, manganese, and copper in broiler breeder diets has been previously linked to an increase in eggshell quality, which may lead to increased fertility, hatchability, and chick quality. …”
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Effect of crating density and weather conditions during transit on preslaughter losses, physiological characteristics, and meat quality in broilers by Myunghwan Yu, Elijah Ogola Oketch, Nuwan Chamara Chathuranga, Shan Randima Nawarathne, Jun Seon Hong, Venuste Maniraguha, Bernadette G. Sta. Cruz, Eunsoo Seo, Jeseok Lee, Haeeun Park, Jung Min Heo

“…The impact of crating density and prevailing weather conditions during transit on preslaughter losses, physiological characteristics, and meat quality in broilers was investigated. A total of 900 35-day-old Ross 308 male broilers with an average body weight of 1,860 ± 17.458 g (mean ± SEM) in summer and 1,864 ± 17.454 g in winter were allotted to one of six groups arranged in a 3 × 2 factorial arrangement according to the three different crating densities (low: 0.039 m2/bird; medium: 0.031 m2/bird; high: 0.026 m2/bird) and two different weather conditions (low: −1°C and high: 30°C). …”
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Meta-Analysis of Dietary Curcumin Supplementation in Broiler Chickens: Growth Performance, Antioxidant Status, Intestinal Morphology, and Meat Quality by Pedro Abel Hernández-García, Lorenzo Danilo Granados-Rivera, José Felipe Orzuna-Orzuna, Gabriela Vázquez-Silva, Cesar Díaz-Galván, Pablo Benjamín Razo-Ortíz

“…Curcumin can be used as a dietary additive to improve productive performance, antioxidant status in blood serum, intestinal morphology, and meat quality in broiler chickens.…”
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Evaluation of the effects of maintaining a moderate humidity (50–60%) and increased air movement on litter moisture and footpad health in a commercial broiler house by C.T. Mou, M. Czarick, III, B.D. Fairchild

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Effect of different crate material types for transit on production, physiological characteristics, and welfare of broilers during the summer season by Myunghwan Yu, Nuwan Chamara Chathuranga, Elijah Ogola Oketch, Jun Seon Hong, Haeeun Park, Jung Min Heo

“…Their average body weight was 1,866.62 ± 36.048 g (mean ± SEM). Broilers were crated into fixed iron crates with 1.00 m (length) × 0.78 m (width) × 0.26 m (height) and plastic crates with 0.82 m (length) × 0.57 m (width) × 0.29 m (height) dimensions at 173 cm2/kg densities. …”
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Effect of black soldier fly larva meal on broiler chicken production, meat quality, and it"s physiological properties: a meta-analysis by Shekhar CHHETRI, Faisal FIKRI, Agus PURNOMO, Hakan ÇALIŞKAN, Muhammad Thohawi Elziyad PURNAMA

“…This study assessed the effect of feeding black soldier fly larva (BSFL) on broiler chicken production, meat quality, and physiological characteristics using a meta-analysis. …”
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Impact of Taurine in OVO Injection on Hatchability, Intestinal Development, and Biochemical Parameters of Newly Hatched Broiler Chicks by Ali H. Al-obaidy, Mohamed M. Alalkawy, Ahmed A. Al-Hadidi, Mohammed H. Al-saady, Tamara A. Al-Samarai, Alaq A. Awade

“…This experiment was conducted to study the effects of taurine in ovo injection on hatchability, chick quality, intestinal development, and biochemical parameters of broiler chick Ross 308, On 18th day of incubation, 1050 fertilized hatching eggs randomly distributed into seven treatments with 150 eggs for each treatment, T1 without injection (negative control), T2 control with injection of 0.2 ml normal saline /egg (carrier control), and T3–T7 (injected with 0.2 mL normal saline containing 50, 100, 150, 200, and 250 mg taurine per egg, respectively). …”
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Determining the Bioavailability Percentage of Bone Ash Phosphorus Compared to Monocalcium Phosphate and Its Effect on Performance, Bone Quality and Phosphorus Digestibility in Broi... by Mohammad Sedghi, Zahra Sarrami, Raziye Ghasemi, Mahdi Zanghae

“…An increase in tensile and shear stress means that more force is required to break these bones, which indicates the greater strength of these bones. …”
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The Effect of Different Current and Wave Type Electricity Values Used in Unconscious Pre-Slaughtering of Broilers on Carcass Defects and Quality Characteristics of Breast Meat by İhsan Bülent Helva, Mustafa Akşit

“…In this study were used 39-d-old (Ross 308) broiler chickens, from the same flock raised commercially under similar environmental and mean weight 2350 g. …”
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Effect of dietary supplementation of glycerin on growth performance, meat quality, and blood biochemistry of growing Japanese quails (Coturnix coturnix japonica) by Z. Li, M.T. Khan, M. Adnan, M. Usman, U. Farooq, F. Ali, M.F. Khalid, M. Aoun, U. Mahmood, B. Siddique, E. Bughio, R. Mustafa, I. Ahmed, A.A. El-Mansi, A.A. Gadallah

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Development of an Algorithm for Predicting Broiler Shipment Weight in a Smart Farm Environment by Bohyeok Lee, Juwhan Song

“…The weight information of broilers is important for understanding the growth progress of broilers and adjusting the breeding schedule, and predicting the broiler live weight at the time of shipment is an important task for producing high-quality broilers that meet consumer demand. …”
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Spatial transcriptomic differences in the breast muscle of grower broilers at 21 and 28 days of age by Janghan Choi, Jihwan Lee, Doyun Goo, Gippeum Han, Venkata Sesha Reddy Choppa, Seshidhar Reddy Gudidoddi, Majid Shakeri, Hong Zhuang, Brian Bowker, Woo Kyun Kim, Byungwhi Kong

“…This study investigated transcriptomic differences between the caudal and cranial areas in breast muscle in the grower phase of broiler chickens (D 21 and D 28). A total of 66 one-day-old broiler chickens were allotted to 6 cage pens of 11 birds per pen. …”
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Microbiological contamination in broiler– a narrative overview on recent data and documentation in routine slaughter by Bastian Wyink, Henrike von Haacke, Felix Reich, Anja Beterams, Niels Bandick, Thiemo Albert, Michael Südbeck, Thomas Alter, Lothar Kreienbrock, Alina Kirse

“…This review therefore aimed to address sampling techniques and units used to describe levels of contamination on broiler carcasses in routine slaughter by means of a narrative survey. …”
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A structured-illumination reflectance imaging dataset for woody breast assessment of broiler meatZenodo by Yuzhen Lu, Hamed Sardari

“…An image dataset was created to assess WB conditions in broiler breast fillets using structured-illumination reflectance imaging (SIRI) as a non-destructive, objective means for WB assessment. …”
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Effects of chronic heat stress on Ca2+ homeostasis, apoptosis, and protein carbonylation profiles in the breast muscle of broilers by Yingsen Liu, Zhen Liu, Tong Xing, Jiaolong Li, Lin Zhang, Liang Zhao, Feng Gao

“…ABSTRACT: Heat stress (HS) largely impairs the quality of broiler breast meat through protein oxidative modification. …”
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