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  1. 1441

    The microbiome alterations of supragingival plaque among adolescents using clear aligners: a metagenomic sequencing analysis by Chunlin Wang, Chao Zhang, Shan He, Qiuyu Wang, Hai Gao

    Published 2024-12-01
    “…Abstract Background White spot lesions (WSLs) may develop in adolescents undergoing clear aligner (CA) therapy with poor oral hygiene. …”
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    Article
  2. 1442

    Association between frequency of energy drink consumption and bone tissue quality in Slovak young adults by Simona Sulis, Darina Falbová, Alexandra Hozáková, Lenka Vorobeľová

    Published 2025-07-01
    “…Objectives This study analyzes the link between bone quality and energy drink consumption while considering factors like physical activity and body composition. Sample and Methods The sample comprised 911 Slovaks, male and female, aged 18–30 (21.53 ± 2.27). …”
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  3. 1443

    Lithological characteristics and formation conditions of lower jurassic limestones occuring in the Patil mountain (south-western Crimea) by G. V. Agafonova, A. O. Andruhovich, V. N. Komarov, E. V. Rakhimova, A. V. Turov

    Published 2021-02-01
    “…We carried out a series of lithological studies to identify the composition, structure and formation conditions of this limestone assemblage.Materials and methods. …”
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    Article
  4. 1444

    Impeding Quorum Sensing Among the Intestinal Microbiota Impacts the Metastatic Rate of Colorectal Cancer by Matthew Dietz, Travis J. Gates, Rakesh Sikdar, Subbaya Subramanian, Mikael H. Elias, Christopher Staley

    Published 2025-06-01
    “…ABSTRACT Background The gut microbiota is associated with colorectal cancer (CRC) risk and CRC metastatic potential. …”
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    Article
  5. 1445

    Nutrition and dietary inflammatory indices of the eight major cuisines of China by Wenzhi Zhao, Zhongwei Jia, Hanping Shi

    Published 2025-03-01
    “…The Dietary Inflammatory Index (DII) serves as a comprehensive measure of the inflammatory potential of diet and is designed for universal applicability in dietary assessments across all human studies. Methods The ingredients, food composition, and Dietary Inflammatory Index (DII) of dishes from the eight major cuisines of China were analyzed based on two cookbooks. …”
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  6. 1446

    Exploring the Microbial Landscape of Bone and Joint Infections: An Analysis Using 16S rRNA Metagenome Sequencing by Maimaiti Z, Liu L

    Published 2024-12-01
    “…Zulipikaer Maimaiti, Liang Liu Department of Orthopedics, Beijing Luhe Hospital, Capital Medical University, Beijing, 101149, People’s Republic of ChinaCorrespondence: Liang Liu, Email Liuliang@ccmu.edu.cnBackground: Bone and joint infections (BJIs) are challenging to diagnose. …”
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  7. 1447

    An engineering-geological study of rock soils and the products of their fracture zones (Albazinskoe deposit, north Khabarovsk Krai) by T. G. Ryashchenko, E. A. Maslov, E. V. Bryzhak, S. I. Shtel’makh

    Published 2022-10-01
    “…To develop and implement a methodological approach, which includes laboratory determinations of the velocity of propagation of longitudinal seismic waves (“seismic speed”) using a “Pulsar-2.2” unit (methods of continuous and through sounding), as well as density, porosity and water absorption determinations along with obtaining information about the types of microstructure and microtexture, the mineral composition and mineral alteration features under the influence of metamorphism (using petrographical thin sections).Materials and methods. …”
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    Article
  8. 1448

    Precambrian tsunamis in the light of the modern data by D. A. Ruban

    Published 2023-09-01
    “…Background. In the geological history of the Earth, tsunami events attract particular research attention. …”
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  9. 1449

    Sedimentation conditions and clast transport during the formation of sedimentary paleobasins in the north of Irkutsk Oblast and river network formation by N. A. Orlova, M. V. Orlov

    Published 2023-12-01
    “…Background. Changes in the composition of clastic material reflect changes in both the paleogeographic environment and clast transport paths. …”
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    Article
  10. 1450

    Polyaromatic Hydrocarbons in the Bottom Sediments of the Caspian Sea by D. R. Svetasheva, V. O. Tatarnikov, M. A. Ocheretny, O. I. Bakun

    Published 2023-12-01
    “…The samples were analyzed for their chemical composition. The concentrations of the identified compounds responsible for hydrocarbon pollution were established. …”
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    Article
  11. 1451

    Unveiling the anticancer potential of flavonoids in hepatocellular carcinoma through microbiome and spatially resolved metabolomics analysis by Lina You, WuKui Huang, ShuYing Chen

    Published 2025-07-01
    “…Abstract Background Hepatocellular carcinoma (HCC) causes a large worldwide health burden, needing novel ways to prevention and treatment. …”
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  12. 1452

    MAIN ASPECTS OF PRODUCING WHEY BEVERAGES WITH THE ADDITION OF PLANT POLYSACCHARIDES BASED ON THE USE OF ULTRAFILTRATION by Babenyshev S.P., Emelyanov S.A., Zhidkov V.Е., Mamay D.S., Utkin V.P.

    Published 2015-09-01
    “…The urbanization of modern society against the background of the negative changes in environmental conditions, resulting in changes in the structure and composition of food products, strongly dictates the need to develop new types of foods notable for functionality. …”
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  13. 1453

    Bioprotection on Chardonnay Grape: Limits and Impacts of Settling Parameters by Scott Simonin, Carole Honoré-Chedozeau, Ludovic Monnin, Vanessa David-Vaizant, Benoît Bach, Hervé Alexandre, Bertrand Chatelet, Raphaëlle Tourdot-Marechal

    Published 2022-01-01
    “…Background and Aims. If bioprotection has already been proven to limit the development of spoilage flora on musts, its effectiveness against oxidation depends on the winemaking process. …”
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  14. 1454

    Comparative Analysis of Metabolite Changes in Huangjiu During Different Aging Periods Using HRMS Metabolomics by Yue E, Zhuang Wang, Hongbin Guo

    Published 2025-04-01
    “…Background: Huangjiu, a traditional Chinese fermented alcoholic beverage, exhibits a multifaceted chemical profile comprising diverse metabolites, such as lipids, amino acids, and phenolic compounds. …”
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    Article
  15. 1455

    Amino Acid Analysis and Cytotoxicity Study of Iraqi <i>Ocimum basilicum</i> Plant by Omar Hussein Ahmed

    Published 2025-08-01
    “…Background: This paper deals with the detection of amino acid composition of Iraqi <i>Ocimum basilicum</i> (basil) leaves and evaluation of the cytotoxic effects of the plant leaf extract on human colorectal cancer cells. …”
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    Article
  16. 1456

    Comparative In silico Analysis of Enzymatic Degradation Resistance in Resin-matrix Ceramics by Özay Önöral, Ahmet Ozer Sehirli, Emine Erdag

    Published 2025-01-01
    “…Background: Resin-matrix ceramics (RMCs) are commonly used in prosthetic dentistry due to their ability to closely replicate the optical and mechanical characteristics of natural teeth. …”
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  17. 1457
  18. 1458

    Microbiota and intestinal permeability as drivers of gastroenterological manifestations of new coronavirus infection (COVID-19) by K. V. Kozlov, A. K. Ratnikova, V. B. Grinevich, Yu. A. Kravchuk, P. I. Miklush

    Published 2021-12-01
    “…The scope of the examination included traditional clinical, clinical and laboratory, biochemical, instrumental and radiation studies, as well as original methods for studying microbiota and intestinal permeability.Results and conclusions: Clinical features of the course of COVID-19 were studied, clinical and biochemical features, manifestations of systemic inflammation, changes in the intestinal microbiome of patients with mild and moderate severity were identified, concentration levels of proinflammatory cytokines, insulin, fecal calprotectin and zonulin were determined, reflecting the features of intestinal permeability against the background of COVID-19. …”
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  19. 1459

    Individual morphostructural components of yield in black currant cultivars by O. A. Tikhonova

    Published 2020-04-01
    “…The aim of this study was to assess individual morphostructural yield components in new cultivars added to the black currant collection of VIR.Materials and methods. The mechanical composition of berries and bunches was analyzed at Pushkin and Pavlovsk Laboratories of VIR in 2013–2015. …”
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  20. 1460

    Robust phylogenetic profile clustering for Saccharomyces cerevisiae proteins by Paul M. Harrison

    Published 2025-04-01
    “…Background Genes are continually formed and lost as a genome evolves. …”
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