Pattern of Diet Consumption and Levels of Knowledge Regarding Diabetes among Diabetic Adults Belongs to Rural and Urban Community Areas, Uttarakhand: A Cross-sectional Comparative... by Vasantha C. Kalyani, Sonia, Neetu Kataria, Kusum Kumari

“…Finally, no difference found in pattern of diet consumption and knowledge related diabetes between the urban and rural communities. …”
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Ready-to-Eat Cereal Consumption Patterns: The Relationship to Nutrient Intake, Whole Grain Intake, and Body Mass Index in an Older American Population by Ann M. Albertson, A. Christine Wold, Nandan Joshi

“…To investigate the relationship between ready-to-eat (RTE) breakfast cereal consumption patterns and body mass index (BMI), nutrient intake, and whole grain intake in an older American population. …”
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Modeling the pattern of energy consumption in residential buildings based on optimal energy management approach (A case study: Conventional Apartments in Lahijan, Iran) by Armin Golshahi, Vahid Ghobadian, Mehrdad Matin

“…The present applied research aimed to model the energy consumption pattern in conventional residential apartments in Lahijan city (Gilan province, Iran). …”
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Diversity of dietary protein patterns across Europe – Impact on nutritional quality and environmental sustainability by Merel C. Daas, Pieter van 't Veer, Elisabeth H.M. Temme, Anneleen Kuijsten, Mirjana Gurinović, Sander Biesbroek

“…The Plant-forward pattern achieved the highest NRD15.3 (+11%), and lowest GHGE (−20%) and LU (−25%) compared to the population average and was most commonly consumed in Austria, Finland, Spain, Portugal and Belgium (4.1–4.5%). …”
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The Impact of Ambient Weather Conditions and Energy Usage Patterns on the Performance of a Domestic Off-Grid Photovoltaic System by Iviwe Mcingani, Edson L. Meyer, Ochuko K. Overen

“…This study aims to evaluate how ambient weather conditions and energy usage patterns affect the performance of an off-grid PV system. …”
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The most popular local and traditional food dishes in different regions of the Kingdom of Saudi Arabia and their cultural significance by Randah M. Alqurashi, Samar M. Abdalla, Albandari Bin Ammar, Israa M. Shatwan, Abdulrahman A. Alsayegh, Aseel N. Alnasser, Jewaher T. Alfadhliah, Atheer A. Alnoubi, Ghadir A. Fallata, Omar A. Alhumaidan, Nahla M. Bawazeer

“…IntroductionThis study aims to systematically identify and classify local and traditional dishes consumed across different regions of the Kingdom of Saudi Arabia (KSA), with a focus on understanding regional food consumption patterns and dietary diversity. By examining the culinary habits of households in Jazan, Jeddah, Al-Ahsa, Riyadh, and Hail, the study provides a comprehensive overview of the role that local and traditional foods play in shaping regional diets and cultural identity and aligning with the goals of Saudi Vision 2030.MethodsA descriptive cross-sectional study was conducted using 3-day food records from 75 households (900 food items) across five regions: Hail, Jazan, Al-Ahsa, Jeddah, and Riyadh.ResultsThe findings highlight the predominance of local dishes such as rice, eggs, vegetables, meat, and legumes in Saudi cuisine. …”
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Impact of distance measures in adaptive K-means clustering on load profiles and spatial patterns of distributed substations in Thailand by Temsiri Prompook, Sorawut Jittanon, Kandanai Phumeesut, Chakkrit Termritthikun, Nipon Ketjoy, Wisut Chamsa-ard, Noppakun Meesuk, Chakphed Madtharad, Tawat Suriwong

“…Euclidean distance was found to be more effective in clustering load profiles based on the magnitude of electricity consumption, while Cosine similarity better captured the shape and temporal patterns of usage, as supported by the proposed metrics. …”
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Production and Consumption of Poultry Meat in Benin by Foudelou Issaka Ibrahima

“…In Benin, food products and consumption patterns are changing due to the growth of income and the expansion of food choice options. …”
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Assessing the Level of Consumption by Children in Households by K. V. Kuznetsov

“…Mason, and Deaton, that confirms the possible consumption patterns of Russian households.Conclusion. …”
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Time trends in dietary Zn intake and occurrence of dietary Zn inadequacy among Chinese adults: data from the China Health and Nutrition Surveys between 2004 and 2011 by Lu LIU, Alida MELSE-BOONSTRA, Wen-Feng CONG, Mo LI, Fusuo ZHANG, Wopke VAN DER WERF, Tjeerd JAN STOMPH

“…Also, there is a lack of information on the relationship between Zn intake and food consumption patterns across provinces and over time. …”
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Main trends in minimum winter average monthly runoff change of rivers in the basin of Lake Sevan by Margarian Varduhi, Gaidukova Ekaterina, Mirzoev Vagif, Deviatov Vladimir, Victorova Natalia

“…The purpose of the research is to calculate the norm of winter minimum average monthly discharges, coefficients of variability (Cv) and skewness (Cs), minimum discharges of different security, to analyze and evaluate the patterns of modern changes in winter minimum average monthly discharges of the rivers of the Lake Sevan basin in a series of long-term observations. …”
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Income effect on consumption of sugar in Brazilian families by Haroldo José Torres da Silva, Raphael Delloiagono Bezerra da Silva, Isabela Romanha de Alcantara, Peterson Felipe Arias Santos, Pedro Valentim Marques

“…We examined the patterns of consumption of sugars in general, crystal sugar, refined sugar, organic sugar and demerara sugar, and how these patterns may shift as households move up the income ladder. …”
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Implementation of sustainable healthy diet in urban household consumption by Dhyani Swamilaksita Prita, Farida Baliwati Yayuk, Martianto Drajat, Briawan Dodik, Ahzaini Laili Nur

“…The results showed that the average diversity of consumption was quite good, with an average of 69.9 (>42), but only <20% had normal energy consumption levels, and <50% had normal protein consumption levels. …”
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RECURRENT ANALYSIS OF ENERGY CONSUMPTION OF A METALLURGICAL ENTERPRISE by Anna Bakurova, Iryna Divocha, Kiyko Sergiy, Olesia Yuskiv

“… The subject of the study is the study of models and methods for short-term forecasting of energy consumption in power systems based on recurrent analysis of time series. …”
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TIME CONSUMPTION AND PRODUCTIVITY OF BUCKING OF SENGON IN PRIVATE FORESTS by ahmad budiaman, Hardjanto, Yohana Natalia Rahayaan

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Adaptive electricity consumption forecasting approach for universal environments by Shiqi Zhou, Saisai Ni, Yifeng Han, Zhekang Dong, Chun Sing Lai

“…Abstract The development of an accurate electricity consumption forecast model is crucial for stable operation and intelligent management of power systems. …”
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Demonstrative Consumption and Developmental Components: The Analysis of the Effect of Demonstrative Consumption on Development-Oriented Components Among Citizens With Higher Educat... by Fatemeh Bayat, Shapour Behyan, asghar mohammadi

“…Overall, the results showed the effect of demonstrative consumption pattern on developmental components. Therefore, the most important development-oriented strategies should be to reform the consumption patterns of society.…”
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TRENDS IN READY-MADE MEAL CONSUMPTION: IS THE COUNTRYSIDE FOLLOWING THE CITY? by Andrzej Wołoszyn, Romana Głowicka-Wołoszyn, Joanna Stanisławska

“…Contemporary food consumption patterns are undergoing dynamic changes influenced by globalization, urbanization, and evolving lifestyles and work models. …”
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Peripheral cellular immune alterations during excessive alcohol consumption by Karla Z. Medina-Avila, Abigail Hernandez-Barragan, Marisela Hernández-Santillan, Isabel Villagómez-López, Adrián Flores-Sanchez, Melanie Acosta-Gutiérrez, Viridiana Bautista-Nava, Isaac B Flores-Islas, Jesús A Dorantes-Álvarez, Moisés Martinez-Castillo, Fátima Higuera-de la Tijera, José L Pérez-Hernández, Gabriela Gutiérrez-Reyes

“…The objective was to determine the imbalance of peripheral cellular immunity according to the pattern of alcohol consumption. Materials and Patients: Cross-sectional study included 5 groups of subjects with different patterns of alcohol consumption using AUDIT and DSM-IV. …”
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Enhanced Labeling to Promote Consumption of Nutrient Dense Foods and Healthier Diets by Charles Benbrook, Robin Mesnage

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