EVALUATION OF DISPERSED PARTICLE CONTENT IN EXHAUST GAS OF DIESEL ENGINE by G. M. Kuharonak, V. I. Berazun

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Comparative segmental anthropometric evaluation of triathlon and marathon athletes by Luciana Rossi, Júlio Tirapegui

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Soccer Players of Winner of the Cup of Bosnia and Herzegovina and Kosovo Champion in Season 2016/17 and their Morphological Characteristics by Jovan Gardasevic, Dusko Bjelica, Ivan Vasiljevic, Marin Corluka, Fitim Arifi, Sami Sermaxhaj

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Evaluation of the chemical composition, protein quality and digestibility of lupin (Lupinus albus and Lupinus angustifolius) by Márcia Regina Pereira Monteiro, Aline Bárbara Pereira Costa, Suellen Fabiane Campos, Mauro Ramalho Silva, Cassiano Oliveira da Silva, Hércia Stampini Duarte Martino, Marialice Pinto Coelho Silvestre

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RETURNABLE BAKING WASTE — A NEW TYPE OF RAW MATERIALS FOR DISTILLATES PRODUCTION (PART I. BIOCHEMICAL COMPOSITION OF RAW MATERIALS) by L. N. Krikunova, E. V. Dubinina, V. P. Osipova

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Quality index based on fatty acids for Syrian pistachio cultivars (Pistacia vera L.) grown in Mascara (North-West of Algeria) by Sid Ahmed BOUALEM, Harun KARCI, Salih KAFKAS, Abdelkader ELOUISSI, Gözde NOGAY

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Biofortification of chervil with selenium by V. A. Kharchenko, N. A. Golubkina, A. I. Moldovan, G. Caruso

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What is the best predictor of body fat percentage for older brazilian women? by Vinícus De Oliveira Damasceno, Jeferson Macedo Vianna, Alexander Barreiros Cardoso Bomfim, Danilo Edson de Souza, Jakson Felix da Silva, Rubens Vinícius Letieri, André Dos Santos Costa, Jorge Perrout de Lima

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Seasonal Assessment of Physico- Chemical Parameters, Phytoplanktons Composition and Abundance in Ajiwa Reservoir, Katsina State, Nigeria by Sani, F. R., Ibrahim, S.

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Effect on 3D-printability and microstructure of pork paste partially replaced with yellow mealworm larvae paste by Jinbo Xu, Jiaqi Liu, Hui Wang, Qian Liu, Qian Chen, Fangda Sun, Baohua Kong

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Comparison of electrical bioimpedance in newborns with electrodes positioned on the right and left sides of the body by Thatyana Ribeiro Medeiros, Camila Barros Melgaço da Silva, Flávia Nunes Benicio de Souza, Hannah Schmidel Kautsky, Luana Martins de Oliveira, Luana Martins de Toledo, Alan Araújo Vieira

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Different storage conditions affect microbial profiles in samples of chicken caecal chyme and lung by Jing Wang, Bo Zhang, Ying Li, Minjuan Rui, Hao Zhang, Jiajun Yang

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Relationship between breaking load and protein composition of acidic heat-induced gels prepared from the acidic precipitate of soy flour aqueous dispersions by Masahiko Samoto, Ryo Okuzono, Mako Igarashi, Sayuri Sakurada, Yasuki Matsumura, Akihiro Nakamura, Masayuki Shibata

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Chemical analysis of buffalo meat in a self-consumption system in northeastern of Argentina by Gladis Rébak, Gladys Obregón, Diego Gómez, Laura Vázquez-Acosta, Mariano Pino, Julia Obregón, Rosa Molina, Victoria Cantero, Luz Segovia-Espinola

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Identification of Markers for Predicting the Risk of Developing Diabetes in First-Degree Relatives (FDRS) of Type II Diabetes Mellitus: A Pilot Study by Sarika A. Mane, Vijay H. Mate, Vijaya A. Pandit, Supriya S. Bhalerao

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Soot Particle Agglomeration Inlet (SPAI) for Enabling Online Chemical Composition Measurement of Nanoparticles with the Aerosol Mass Spectrometer by Sampsa Martikainen, Sanna Saarikoski, Paxton Juuti, Hilkka Timonen, Jorma Keskinen, Panu Karjalainen

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The effect of agricultural management on seed rain and seed banks during regeneration in Brazil’s Cerrado-Caatinga ecotone by Luiz Carlos Santiago Júnior, Elton Janson da Cunha Lustosa Filho, Henrique da Silva Reis, Evaldo Benedito de Souza, Rodrigo Ferreira de Morais

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Differences in the Morphological Characteristics and Body Composition of Football Players FC Trepca ´89 and FC Prishtina in Kosovo by Jovan Gardasevic, Dusko Bjelica, Ivan Vasiljevic, Sami Sermaxhaj, Fitim Arifi

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Somatotype and Bioelectrical Impedance Vector Analysis in the Evaluation of Reference Characteristics of Elite Young Basketball Players by Stefania Toselli, Luciana Zaccagni, Natascia Rinaldo, Mario Mauro

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Differences in the Morphological Characteristics and Body Composition of Football Players FC Buducnost and FC Mladost in Montenegro by Jovan Gardasevic, Dusko Bjelica, Stevo Popovic, Ivan Vasiljevic, Zoran Milosevic

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