Sous vide processing: effect of time and temperature on the tenderness of knuckle bovine cuts by Suelen Cristina dos Santos Carvalho, Vanessa Cristina Francisco, Kalisa Fernanda Silva, Stanislau Bogusz Junior, Renata Tieko Nassu

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Fabrication of Three-Dimensional Dendritic Ag Nanostructures: A SERS Substrate for Non-Invasive Detection by Chia-Ling Sung, Tzung-Ta Kao, Yu-Cheng Lin

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Lipid‐Hybrid Multicompartment Membrane Systems for Controlled, Compartmentalized Encapsulant Release by Tsuyoshi Inaba, Richard J Archer, David A Gregory, Shin‐ichiro M Nomura

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3D printing of salt-like granular polyacrylamide as sacrificial molds for shaping versatile materials by Yejia Si, Zhuo Sun, Qian Zhao, Tao Xie, Jingjun Wu

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Assessment of the influence of Nutri-Score on Polish consumer Choices - Insights from the nationwide, Cross-sectional study by Hubert Dobrowolski, Dariusz Włodarek, Mariusz Panczyk

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Research Progress on Thermal Management of Electronic Devices Based on Flat Heat Pipe Technology by Luo Song, Yan Yuhao, Ye Gongran, Zhu Jianjie, Ouyang Hongsheng, Xiao Longhuang, Han Xiaohong

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An Overview of Lithium-Ion Battery Recycling: A Comparison of Brazilian and International Scenarios by Jean Furlanetto, Marcus V. C. de Lara, Murilo Simionato, Vagner do Nascimento, Giovani Dambros Telli

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On the constitutive behaviour of the inertial drag with radiative and dissipative heat and chemical reaction for Casson fluid flow over an extending surface through permeable mediu... by Rupa Baithalu, Titilayo M Agbaje, Subhajit Panda, S.R. Mishra

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Effect of Dry, Vacuum, and Modified Atmosphere Ageing on Physicochemical Properties of Roe Deer Meat by Natalia Kasałka-Czarna, Róża Biegańska-Marecik, Jędrzej Proch, Aleksandra Orłowska, Magdalena Montowska

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Manipulating the water–air interface to drive protein assembly for functional silk-like fibroin fibre production by Rafael O. Moreno-Tortolero, Juliusz Michalski, Eleanor Wells, Flora Gibb, Nick Skaer, Robert Walker, Louise Serpell, Chris Holland, Sean A. Davis

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Does label information reflect product properties? A Swiss case study of plant-based milk alternatives by Carole Liechti, Gabriele Mack, Jeanine Ammann

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Morinda citrifolia (Noni) as an Anti-Inflammatory Treatment in Women with Primary Dysmenorrhoea: A Randomised Double-Blind Placebo-Controlled Trial by H. M. Fletcher, J. Dawkins, C. Rattray, G. Wharfe, M. Reid, G. Gordon-Strachan

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In Vivo Evaluation of Acute and Subacute Toxicity of Jatropha curcas Seed Oil by Muhammad F. E., Daniyan S. Y., Abalaka M. E.

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Microstructures evolution and enhanced performance of ZK60 magnesium alloys manufactured by multi-path asynchronous warm rolling by Haixin Zou, Wangxing Zhou, Dawen Liu, Peng Jiang

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Development of Chitosan Schiff base-Stabilized metal nanoparticles for the catalytic hydrodechlorination of 2-chlorophenol by Blessing Motunrayo Oyedepo, Jimoh Ademola Aremu, Onome Ejeromedoghene, Ahmed Olalekan Omoniyi, Sheriff Adewuyi

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Coping Stress Santri Asrama Bahasa Pusat Putri Ditinjau dari Tahap Perkembangan Remaja dan Dewasa Awal di Pondok Pesantren Salafiyah Syafi’iyah Sukorejo Situbondo by Finanin Nur Indana, Fitri Husnun Halimah

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Controlled Transport of Particles Using Graphene Patterns by Zhihao Li, Jinfeng Li, Zelin Guo, Jian Xu, Min Jiang

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ORPSD: Outer Rectangular Projection-Based Representation for Oriented Ship Detection in SAR Images by Mingjin Zhang, Yuanjun Ouyang, Minghai Yang, Jie Guo, Yunsong Li

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The Proportion of Acute Transfusion Reaction at Outpatient Blood Transfusion Unit In Tertiary Hospital in Indonesia by Ahmad Fariz Malvi Zamzam Zein, Lugyanti Sukrisman

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Sensitivity of electrodes in a lithium ion cell to temperature and SOC by AN Fu-qiang, ZHOU Wei-nan, LI Ping

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