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Effect of curd freezing and packaging methods on the organic acid contents of goat cheeses during storage
Published 2011-09-01Get full text
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Online Cell-by-Cell Calibration Method to Enhance the Kalman-Filter-Based State-of-Charge Estimation
Published 2025-02-01Get full text
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Real-time active cell balancing using QPSO-controlled switched capacitor and transformer methods
Published 2025-07-01Get full text
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Evaluation of Glycyrrhizic Acid Content in Licorice Roots and Products of its Processing by HPLC-UV Method
Published 2019-05-01Get full text
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