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Combined effect of chitosan and gamma ray on quality of chilled fresh pork
Published 2016-03-01Get full text
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CONSUMER ENGAGEMENT IN FOOD WASTE REDUCTION IN THE FOOD SERVICE – SELECTED ASPECTS
Published 2025-03-01“…This study aims to identify key areas of consumer involvement in reducing food waste in the food service sector, with particular emphasis on the use of mobile applications. The article presents theoretical considerations alongside a quantitative analysis of the studied issue, based on a survey conducted in April 2024 using the CAWI method among 301 residents of the Podkarpackie region. …”
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A multi-agent reinforcement learning approach for continuous battery cell-level balancing
Published 2025-06-01Get full text
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Studies on Individual Quick Freezing of Mature Raw Cashew (Anacardium Occidentale L.) Kernels
Published 2024-11-01Get full text
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Effect of powder grinding and sintering temperature on structure and properties of Ba0.8Ca0.2TiO3 ceramics
Published 2025-03-01Get full text
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Food Habits of the Wolf in a Low-Density Territory in the Northeast of Trás-os-Montes (Portugal)
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Object Segmentation and Ground Truth in 3D Embryonic Imaging.
Published 2016-01-01Get full text
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The Kinetics and Dry-Sliding Wear Properties of Boronized Gray Cast Iron
Published 2013-01-01Get full text
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Surface Morphology and Optical Studies of Non-aqueous Bi2S3 Thin Films
Published 2007-02-01Get full text
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Hydrogel Raschig Rings: Synthesis, Geometric Studies and Application for Water Removal from Biodiesel
Published 2025-07-01Get full text
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