STUDY THE CHARACTERISTIES Of VARIABLE CHARGES OF SOME SELECTED SOILS FROM NORTHERN IRAQ by Saleh Mawlood, Qahtan D. Essa

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The effect of 6-weeks competition period training on body composition of boxers by Melike Nur Akgul, Oktay Cakmakcı

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Anthropometric Characteristics and Body Composition Differences between Rugby Players According to their Specific Playing Position by Pavle Malovic, Dragan Bacovic

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Anthropometric profile of the brazilian male judo team: cross-sectional study by André Luíz Lopes, Gustavo dos Santos Ribeiro, Bruno Costa Teixeira, Randhall Bruce Carteri, Paulo Cavalcante Muzy, André Pontes-Silva

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Quality Assessment of Honey Sourced from Natural and Artificial Apiaries in Ekiti State, Nigeria. by Oyeyemi Sunday Dele

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Anthropometric indicators in identification of insulin resistance in elderly men by Pamella Cristine Anunciação, Rita de Cássia Lanes Ribeiro

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Evaluation of physical and motor readiness of cadets based on army international norms by E Barapour, M Jajalvand, M samet

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Effects of Physical Exercise on Motor Skills and Body Composition of Adults With Intellectual Disabilities: A Systematic Detailed Review by Milan Mitic, Marko Aleksandrovic

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Moths (Lepidoptera: Heterocera) collected with light attractant in Serra de Itabaiana National Park, Sergipe, Brazil by José Oliveira Dantas, Arivania Santos Pereira, Leandro Sousa Souto, Ana Paula Coelho Marques

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Sulphur and chlorine content in forages from defined region by Marija RAJČEVIČ, Anton ILC, Peter KUMP, Marijan NEČEMER

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Assessment on major browse feed resources and determine their chemical composition in Korhaye zone, Somali Region, Ethiopia by Wondimagegn Tadesse, Kibebew Babege, Sale Wandara

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Seladoeneolignan A, a new neolignan from Selaginella doederleinii Hieron. by Minyu CHEN, Ni ZHENG, Wenqi LIU, Dingrong WAN, Rumei LU, Xinzhou YANG

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Studies on the Physico-Chemical Parameters and Zooplankton Composition of Ajiwa Reservoir Katsina State, Nigeria by Ibrahim, A., Abdulkarim, B.

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EVALUATION OF DISPERSED PARTICLE CONTENT IN EXHAUST GAS OF DIESEL ENGINE by G. M. Kuharonak, V. I. Berazun

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Comparative segmental anthropometric evaluation of triathlon and marathon athletes by Luciana Rossi, Júlio Tirapegui

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Soccer Players of Winner of the Cup of Bosnia and Herzegovina and Kosovo Champion in Season 2016/17 and their Morphological Characteristics by Jovan Gardasevic, Dusko Bjelica, Ivan Vasiljevic, Marin Corluka, Fitim Arifi, Sami Sermaxhaj

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Evaluation of the chemical composition, protein quality and digestibility of lupin (Lupinus albus and Lupinus angustifolius) by Márcia Regina Pereira Monteiro, Aline Bárbara Pereira Costa, Suellen Fabiane Campos, Mauro Ramalho Silva, Cassiano Oliveira da Silva, Hércia Stampini Duarte Martino, Marialice Pinto Coelho Silvestre

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RETURNABLE BAKING WASTE — A NEW TYPE OF RAW MATERIALS FOR DISTILLATES PRODUCTION (PART I. BIOCHEMICAL COMPOSITION OF RAW MATERIALS) by L. N. Krikunova, E. V. Dubinina, V. P. Osipova

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Quality index based on fatty acids for Syrian pistachio cultivars (Pistacia vera L.) grown in Mascara (North-West of Algeria) by Sid Ahmed BOUALEM, Harun KARCI, Salih KAFKAS, Abdelkader ELOUISSI, Gözde NOGAY

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Biofortification of chervil with selenium by V. A. Kharchenko, N. A. Golubkina, A. I. Moldovan, G. Caruso

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