RESEARCH REGARDING THE DEGRADATION OF MEAT SEMI – PRODUCTS AND THEIR CHEMICAL COMPOSITION by Orădan Cristian Adrian, Timar Adrian Vasile

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Shuffle Model of Differential Privacy: Numerical Composition for Federated Learning by Shaowei Wang, Sufen Zeng, Jin Li, Shaozheng Huang, Yuyang Chen

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Effects of Monochromatic and Composite Light Withering on Black Tea Aroma by Yafang Li, Bilin Li, Ziyan Zhu, Wushuang Zhang, Jingwen Yang, Wei Xu, Ling Lin

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Agar/β-Cyclodextrin Composite Cryogels for Controlled Release of Aripiprazole by Siyka Stoilova, Georgy L. Georgiev, Rositsa Mihaylova, Bistra Kostova, Petar D. Petrov

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Abrasion Effect on Heating Performance of Carbon Nanotube/Epoxy Composites by Byung-Wook Kim, Seung-Jun Lee, Sung-Hwan Jang, Huiming Yin

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Fe-Based Amorphous Composite Coating Prepared by Plasma Remelting by Zhisheng Li, Zongde Liu, Yongtian Wang, Shunv Liu, Runsen Jiang, Yang Wang

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Image Classification to Identify Style Composition Ratios in Crossover Cars by Hung-Hsiang Wang, Hung-Jui Su

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Canary Honeys from Tenerife: 1. Composition of Volatile Components by Zalewski Adam, Dallagnol Andrea Micaela, Wilamowski Konrad, Isidorov Valery A.

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The Structure, Composition and Properties of Nitrided Alloys after Diffusion Metallization by V.G. Hignjak, G.Y. Calashnicov, N.A. Harchenko, Т.P. Hоvоrun, О.V. Hignjak, V.Y. Dolgikh, O.O. Holyshevskiy

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Advancements and Challenges of Cobalt–Zeolite Composite Catalysts in Heterogeneous Catalysis by Wanying Liang, Guangyue Xu

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Reinforced, Extruded, Isotropic Magnetic Elastomer Composites: Fabrication and Properties by Marcin Masłowski, Justyna Miedzianowska, Krzysztof Strzelec

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Development of a composite index for the assessment of food systems in the Philippines by Maria Julia Golloso-Gubat, Angelina Felix, Nancy A. Tandang, Cecilia Cristina S. Acuin, Prudenciano U. Gordoncillo

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Sustainable Jam with Apple Pomace: Gelling, Rheology, and Composition Analysis by Ândria Viegas, Maria João Alegria, Anabela Raymundo

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Rapid preparation of bioactive composites for transforaminal lumbar interbody fusion by Baozhi Ding, Xin Wang, Changqing Zhao, Jie Zhao

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Fish community composition in the tropical archipelago of São Tomé and Príncipe. by Guillermo Porriños, Kristian Metcalfe, Ana Nuno, Manuel da Graça, Katy Walker, Adam Dixon, Márcio Guedes, Lodney Nazaré, Albertino Dos Santos, Liliana P Colman, Jemima Dimbleby, Marta Garcia-Doce, Annette C Broderick, Brendan J Godley, Tiago Capela Lourenço, Luisa Madruga, Hugulay Albuquerque Maia, Berry Mulligan, Philip D Doherty

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Analysis of Flutter Characteristics for Composite Laminates in Hypersonic Yawed Flow by Shuang Cao, Tongqing Guo, Jiangpeng Wu, Di Zhou, Ennan Shen

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A Three-Dimensional Ply Failure Model for Composite Structures by Maurício V. Donadon, Sérgio Frascino M. de Almeida, Mariano A. Arbelo, Alfredo R. de Faria

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Changes in Bacterial Composition of Zucchini Flowers Exposed to Refrigeration Temperatures by F. Baruzzi, M. Cefola, A. Carito, S. Vanadia, N. Calabrese

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Impact of Diquat on the Intestinal Health and the Composition and Function of the Gut Microbiome by Jiao He, Qing Tang, Yan-Cun Liu, Li-Jun Wang, Yan-Fen Chai

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Optimization of composition and technology for tablets containing aspen bark extract by O. I. Onуshkiv

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