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  1. 601
    Russian experience in the use of chemical water treatment waste in economic activity: prospects for use in the treatment of sewage sludge (review article)

    Russian experience in the use of chemical water treatment waste in economic activity: prospects for use in the treatment of sewage sludge (review article) by V. I. Korolev, E. R. Zvereva

    Published 2023-01-01
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  2. 602
    RETRACTED ARTICLE: Oil from pumpkin (Cucurbita pepo L.) seeds: evaluation of its functional properties on wound healing in rats

    RETRACTED ARTICLE: Oil from pumpkin (Cucurbita pepo L.) seeds: evaluation of its functional properties on wound healing in rats by Sana Bardaa, Nihed Ben Halima, Fatma Aloui, Riadh Ben Mansour, Hazem Jabeur, Mohamed Bouaziz, Zouheir Sahnoun

    Published 2016-04-01
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  3. 603
    THE POSSIBILITY OF USING NANOFERTILIZERS TO RAISE THE EFFICIENCY OF VEGETABLE CROPS PRODUCTIVITY, IMPROVE THE QUALITY AND REDUCE THE DAMAGE OF BIOLOGICAL STRESSES (REVIEW ARTICLE)

    THE POSSIBILITY OF USING NANOFERTILIZERS TO RAISE THE EFFICIENCY OF VEGETABLE CROPS PRODUCTIVITY, IMPROVE THE QUALITY AND REDUCE THE DAMAGE OF BIOLOGICAL STRESSES (REVIEW ARTICLE) by Fathel Ibraheem

    Published 2020-12-01
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  4. 604
    Towards sustainable composites: Fabrication, characterization, and biodegradation of all-cellulose composites (ACC) from ramie (Boehmeria nivea) and luffa (Luffa cylindrica)

    Towards sustainable composites: Fabrication, characterization, and biodegradation of all-cellulose composites (ACC) from ramie (Boehmeria nivea) and luffa (Luffa cylindrica) by Fuad Hasan Ibrahim, Raihan Aqilah Setiawan, Steven Steven, Yati Mardiyati

    Published 2025-06-01
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  5. 605
    Effect of Grewia venusta FRESEN mucilage on the proximate composition, physical and sensory properties of bread produced from wheat and cassava composite flours

    Effect of Grewia venusta FRESEN mucilage on the proximate composition, physical and sensory properties of bread produced from wheat and cassava composite flours by Arubi P. Alobo, Gibson L. Arueya

    Published 2017-10-01
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  6. 606
    Proximate Composition and Consumers’ Subjective Knowledge of Deep Fat Fried Chin-Chin and Functional Properties of the Wheat-Cassava Composite Flour Used

    Proximate Composition and Consumers’ Subjective Knowledge of Deep Fat Fried Chin-Chin and Functional Properties of the Wheat-Cassava Composite Flour Used by Innocent Nwazulu Okwunodulu, Judith Ucheoma Iloka, Geraldine Kasie Okakpu, John Chidiebere Okakpu

    Published 2022-02-01
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  7. 607
    Validation of measurement of body composition by dual-energy X-ray absorptiometry and bioelectrical impedance analysis and body composition’s profiling in Tibetan’s adults

    Validation of measurement of body composition by dual-energy X-ray absorptiometry and bioelectrical impedance analysis and body composition’s profiling in Tibetan’s adults by Wenxiu Jian, Bin Zhang, Yue Ma, Xiao Tang, Tuan Thanh Nguyen, Meng Lv, Xiangyang Meng, Tiemei Li, Xiaomin Sun, Youfa Wang, Yanming Ren, Wen Peng

    Published 2025-01-01
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  8. 608
    Multifunctional properties of chemically reduced graphene oxide and silicone rubber composite: Facile synthesis and application as soft composites for piezoelectric energy harvesting

    Multifunctional properties of chemically reduced graphene oxide and silicone rubber composite: Facile synthesis and application as soft composites for piezoelectric energy harvesti... by Vineet Kumar, Tapas Kumar Mandal, Anuj Kumar, Md Najib Alam, Nargish Parvin, Sang Woo Joo, Dong Joo Lee, Sang-Shin Park

    Published 2022-09-01
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  9. 609
    Non‐linear electrical conductivity of compositionally gradient structured zinc oxide/ethylene propylene diene monomer composites for cable accessory application

    Non‐linear electrical conductivity of compositionally gradient structured zinc oxide/ethylene propylene diene monomer composites for cable accessory application by Tiandong Zhang, Huiduo Xu, Gang Liu, Chao Yin, Changhai Zhang, Yue Zhang, Yongquan Zhang, Qingguo Chi

    Published 2025-06-01
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  10. 610
    Evaluation of color stability and surface roughness of smart monochromatic resin composite in comparison to universal resin composites after immersion in staining solutions

    Evaluation of color stability and surface roughness of smart monochromatic resin composite in comparison to universal resin composites after immersion in staining solutions by Ammar Shawkat Abdul kareem, Wegdan Mohamed Abdel-Fattah, Marihan Ibrahim Lotfy El Gayar

    Published 2025-07-01
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  11. 611
    Aerosol Composition in a Semi-Urban Environment in Central Mexico: Influence of Local and Regional Processes on Overall Composition and First Quantification of Nitroaromatics

    Aerosol Composition in a Semi-Urban Environment in Central Mexico: Influence of Local and Regional Processes on Overall Composition and First Quantification of Nitroaromatics by Sara E. Olivares-Salazar, Roya Bahreini, Ying-Hsuan Lin, Telma Castro, Harry Alvarez-Ospina, Dara Salcedo

    Published 2025-07-01
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  12. 612
    Optimization of Cassava Starch/Onion Peel Powder-Based Bioplastics: Influence of Composition on Mechanical Properties and Biodegradability Using Central Composite Design

    Optimization of Cassava Starch/Onion Peel Powder-Based Bioplastics: Influence of Composition on Mechanical Properties and Biodegradability Using Central Composite Design by Assala Torche, Chouana Toufik, Fairouz Djeghim, Ibtissem Sanah, Rabah Arhab, Maria D’Elia, Luca Rastrelli

    Published 2025-07-01
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  13. 613
    Binormal and complex symmetric weighted composition operators on the Fock Space over $\mathbb{C}$

    Binormal and complex symmetric weighted composition operators on the Fock Space over $\mathbb{C}$ by C. Santhoshkumar

    Published 2023-03-01
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  14. 614
    Exopolysaccharide of obligate methylotrophic bacterium <i>Methylophilus</i> <i>quaylei</i>: preparation, purification and study on carbohydrate and fractional composition

    Exopolysaccharide of obligate methylotrophic bacterium <i>Methylophilus</i> <i>quaylei</i>: preparation, purification and study on carbohydrate and fractional composition by S. A.M Otman, A. B. Pshenichnikova, V. I. Shvets

    Published 2011-12-01
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  15. 615
    Nutritional contribution of Coula edulis B. and Tetracarpidium conophorum M. A. to the Cameroon food composition table

    Nutritional contribution of Coula edulis B. and Tetracarpidium conophorum M. A. to the Cameroon food composition table by Talla Tagne Naccis, Kotue Taptue Charles, Fokou Elie

    Published 2025-03-01
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  16. 616
    Chemical, isotopic and gas composition of the first-year sea ice in 2013-2015 from the data of cores taken at the BARNEO drifting stations

    Chemical, isotopic and gas composition of the first-year sea ice in 2013-2015 from the data of cores taken at the BARNEO drifting stations by A. I. Kizyakov, I. D. Streletskaya, A. V. Savenko, I. A. Kraynyukova, I. V. Tokarev

    Published 2019-09-01
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  17. 617
    Autonomous balance is a factor of changes in the components of the body composition of football players

    Autonomous balance is a factor of changes in the components of the body composition of football players by D. V. Golubev

    Published 2022-08-01
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  18. 618
    Physicochemical characterization of Dillenia indica fruits and exploration of extraction methods to obtain reducing compounds and pectin

    Physicochemical characterization of Dillenia indica fruits and exploration of extraction methods to obtain reducing compounds and pectin by Isabela A. Silva, Luana E. Carmo, Marília G. Pereira, Patricia Sinnecker, Aline A. Cavalari, Priscilla C. Veggi, Fabiana Perrechil

    Published 2024-12-01
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  19. 619
    Joint attention and exogenous attention allocation during mother-infant interaction at 12 months associate with 24-month vocabulary composition

    Joint attention and exogenous attention allocation during mother-infant interaction at 12 months associate with 24-month vocabulary composition by Elena Capelli, Serena Grumi, Luisa Vercellino, Livio Provenzi, Livio Provenzi

    Published 2025-04-01
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  20. 620
    Nutritional compositions of rice varieties from different agro ecological zones of Nigeria

    Nutritional compositions of rice varieties from different agro ecological zones of Nigeria by Chukwunwike Uchenna Enyi, Chinwe Adaobi Nwachukwu, Clara Obiageri Ogbedeagu, Chinasa Okorie-Humphrey

    Published 2025-04-01
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