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Synthesis and Characterization of Polymer/Nanosilicagel Nano-composites
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Catagenetic trends in composition and structure parameters of asphaltenes
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Development of reference materials for composition of food dyes
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428
Kinetic of thermal degradation of alginate-zeolite composites
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429
Societal impact of recycling waste into composite materials
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430
An improved dental composite with potent antibacterial function
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Molecular composition and ultrastructure of the caveolar coat complex.
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Prospects for including edible insects into the food composition
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An effect of the recipe composition on minced meat properties
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Microtubule-dependent modulation of adhesion complex composition.
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435
Sequences and series involving the sequence of composite numbers
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436
Composition-Differentiation Operators on Derivative Hardy Spaces
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437
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The Impact of brain-gut microbiota composition on depression
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ASSESSMENT OF THE ANTIOXIDANT ACTIVITY OF THE HERBAL COMPOSITION ‘HEXAFIT’
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