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    Biologic Activities of Honeybee Products Obtained From Different Phytogeographical Regions of Turkey by Hamide Doğan, Ethem Akyol, Hasan Akgül, Zeliha Selamoğlu Talas

    Published 2014-06-01
    “…Natural bee products were extracted with specific methods and antioxidant capacities were defined with in vitro analyses and data were compared. As a result, the highest average total antioxidant capacities were observed in propolis and pollen samples. …”
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    Accuracy and precision of the certified glucometer-strips systems Galileo, Calla and Contour Plus One in clinical practice by Rudolf Chlup, Hana Zálešáková, Blanka Doubravová, Emilia Ďurajková, Martin Nezval, Jiřina Gottwaldová, Jana Zapletalová

    Published 2025-07-01
    “…The precision was estimated using the standard deviation (SD) of the average differences between individual cPG measurements. …”
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  7. 87

    The effects of offering adequate-quality or high-quality colostrum on the passive immunity, health, growth, and fecal microbiome development of dairy heifer calves by Anna Flynn, John Leech, Marie McFadden, Catherine McAloon, John Paul Murphy, Fiona Crispie, Paul D. Cotter, Conor McAloon, Emer Kennedy

    Published 2025-06-01
    “…For these 72 calves, laboratory analyses were conducted using radial immunodiffusion assays to measure the exact IgG levels in the colostrum at the point of feeding and in the calf serum at 24 h after feeding. …”
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  8. 88

    U-shaped association between average daily sleep duration and depression among individuals with hypertension: a cross-sectional study based on NHANES 2017–2020 by Zhimao Cai, Ye Ye, Sixia Chen, Hualang Cai, Jiashuang Lin, Hui Peng, Wei Yang, Lingli Zeng, Rourou Li, Mengjia Chen, Weifeng Chen

    Published 2025-07-01
    “…Depression was identified via the 9-item Patient Health Questionnaire (PHQ-9), with a cutoff score of ≥ 10.Logistic regression, curve-fitting analyses and threshold effects analyses were employed to evaluate the association between average daily sleep duration and depression after adjusting for confounding factors. …”
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  9. 89

    Evaluating zeolite stability as a mycotoxin binder in broiler chickens’ growth performance: A meta-analysis by Tri Ujilestari, Danung N. Adli, Mochamad D. Alifian, Agung Irawan, Rizki A. Nurfitriani, Mohammad F. Hudaya, Amirul F. Azmi, Sugiharto Sugiharto, Mohammad M. Sholikin

    Published 2025-07-01
    “…A systematic review was conducted, analysing relevant studies published between 1970 and 2025, sourced from databases such as BASE, JSTOR, PubMed, ScienceDirect, and Scopus. …”
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    ROMANIAN WINE CONSUMER BEHAVIOUR ANALYSED IN 2021: PARTICULARITIES OF GENDER, AGE GROUPS AND INCOME GROUPS by Arina Oana ANTOCE, Elvis Ovidiu LOGIGAN

    Published 2022-01-01
    “…The paper analyses the Romanian wine consumer behaviour and expectations in 2021, based on a questionnaire administered online to a representative number of people, including 166 men and 97 women. …”
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    Accuracy and Concordance of Orthodontic Cephalometric Analyses Using the CephNinja® Program Compared to the Traditional Method by A Hajian-Tilaki, N Kariminasab, K Hajian-Tilaki, D Maleki

    Published 2024-03-01
    “…Background and Objective: Cephalometric analyses are an important tool for diagnosis and orthodontic treatment planning. …”
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    GELSTATS: A Computer Program for Population Genetics Analyses Using VNTR Multilocus Probe Data by Steven H. Rogstad, Stephan Pelikan

    Published 1996-12-01
    “…The program calculates several population genetics parameters, including: (i) individual and population band numbers; (ii) population bands exhibiting complete linkage (redundant examples of such bands can be removed in subsequent analyses); (iii) similarity (fraction of bands shared) between individuals and average similarity within and between designated groups; (iv) estimated probability that two individuals chosen at random will have identical band profiles; (v) heterozygosity estimates for designated groups; and (vi) Fst estimates. …”
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    Investigation of the role of jiaotou in the processing of Jinhua Dajiao steamed bread using metagenomic and metabolomic analyses by Xinjie Wang, Hongliang Lou, Xue Chen, Lijun Bu, Jiawei Chen, Huadong Xie

    Published 2024-12-01
    “…We examined microorganisms in jiaotou, their effects on processing, and the metabolome using metagenomic and metabolomic analyses. Metagenomics of microorganisms in jiaotou revealed a high average diversity, with Rhizopus sp. being the dominant bacteria. …”
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