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1041
Malocclusion among children in Vietnam: Prevalence and associations with different habits
Published 2024-03-01Get full text
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1042
Optimization and modeling of the stale bread drying with three different dryers
Published 2024-10-01“…The present work is aimed to study the drying process of stale bread to a moisture level of 8% wet basis using three different dryers: single convective, single microwave and combined convective-microwave. …”
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1043
Surface roughness of indirect composites using different polishing systems
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1044
Different pixel sizes of topographic data for prediction of soil salinity.
Published 2024-01-01“…Modeling techniques can be powerful predictors of soil salinity across various scales, ranging from local landscapes to global territories. This study was aimed to examine the accuracy of soil salinity prediction model integrating ANNs (artificial neural networks) and topographic factors with different cell sizes. …”
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1045
Effect of Different Methods of Anesthesia on Surgically Created Arteriovenous Fistula
Published 2024-02-01“…Aim of the study was to determine the advantages of peripheral nerve blocks (PNB) versus local infiltration anesthesia (LIA) in the formation of arteriovenous fistula (AVF) surgically created for hemodialysis treatmentType of study: prospective non-randomized study. …”
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1046
Frozen semen quality of Pasundan bulls with different individual variations
Published 2025-01-01“…The quality of frozen semen is essential for the success of artificial insemination (AI), as individual variations in parameters such as sperm motility, viability, and membrane integrity greatly influence reproductive outcomes. Aim: The objective of this study was to evaluate the quality of frozen semen from Pasundan bulls with different individual variations. …”
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1047
Quality and healthy aspects of Lider cheese at different stages of ripening
Published 2024-01-01“…Lider cheese is a commercial full- fat semi-hard cheese produced from pasteurized goat`s milk in mountain area of Nikšić, Montenegro. The aim of this paper is to characterize the change of protein and fatty acid profiles, mineral content and antioxidant potential during the period of one month of its ripening. …”
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1048
The influence of different stress factors on the production and quality of sheep milk
Published 2024-01-01“…The effects of stress are particularly pronounced in extensive sheep farming and milk production, which are prevalent in sheep farming. The aim of this paper is to describe the effects of the main types of stress on the quantity and chemical composition of sheep milk and on animal welfare.…”
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1049
Craniofacial changes of ancient populations lived in different eras in Anatolia
Published 2025-07-01“…Abstract The aim of our study is to determine the changes in craniofacial dimensions among populations lived in Anatolia from different time periods. …”
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1050
Comparative analysis of the rehabilitation potential of dogs with different types of feeding
Published 2025-03-01“…The level of inorganic phosphorus almost did not differ between groups and did not change statistically significantly over time. …”
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1051
In Vitro Propagation of Alyssum Species with Different Metal Accumulation Strategies
Published 2024-11-01“…These goals can be supported by elaborating on an in vitro multiplication protocol. Our study aimed to determine the aseptic conditions for the growth and effective propagation of <i>Alyssum murale</i>, <i>A. alyssoides</i>, and <i>A. montanum</i>, each exhibiting different adaptation strategies to nickel ions. …”
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1052
Different Methods for Measurements and Estimation of Pulse Wave Velocity are not Interchangeable
Published 2024-08-01Get full text
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1053
Pollen vigor of Schima superba under different storage conditions
Published 2025-07-01“…MethodIn this study, 9-year-old S. superba individual plants were used as the research object, and pollen collection was carried out at different flowering stages. The changes of pollen vigor under different collection time, pollen vigor detection methods and different storage conditions were analyzed. …”
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1054
Determination and Comparison of Bioactive Compounds in Different Parts of Glycyrrhiza Species
Published 2023-01-01“…., one of the most widely used herbal medicine for centuries in the world, contain a large number of bioactive such as triterpene saponins and flavonoids which are the main constituents and show broad biological activity. The present study aimed to evaluate the phytochemical profile of extracts from different parts (roots, stems and leaves) of all wild Glycyrrhiza spp. grown in Turkey and to reveal that other parts besides the roots are a rich source of bioactive compounds with potential use in the pharmaceutical and food industries. …”
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1055
Cutting Efficiency of Instruments with Different Movements: a Comparative Study
Published 2015-03-01Get full text
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1056
Characteristics of patients with chronic heart failure in different age groups
Published 2023-05-01“…In view of the above, the aim of the present study was to compare NT-proBNP level, other basic parameters of left ventricular myocardial contractility and the results of 6-min walk test, in CHF patients of different age. …”
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1057
Assessment of using transfer learning with different classifiers in hypodontia diagnosis
Published 2025-01-01“…However, in recent years, artificial intelligence-based decision support systems have been employed to make highly accurate diagnoses. The aim of this study was to classify single premolar agenesis, multiple premolar agenesis, and without tooth agenesis using various artificial intelligence approaches. …”
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1058
Milk production of goats with different tone of the autonomic nervous system
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1059
Comparıng The Influence of Force Traınıngs Applıed Wıth Dıfferent Methods
Published 2018-12-01“…The aim of this study is to examine the influence different models of force trainings on balance values. …”
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1060
Comparison of different localization needles and postures in localization of pulmonary nodules
Published 2024-12-01“…Additionally, we sought to evaluate the impact of different patient postures on localization effectiveness. …”
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