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    Classification of Vietnamese Cashew Nut (Anacardium occidentale L.) Products Using Statistical Algorithms Based on ICP/MS Data: A Study of Food Categorization by Trung Nguyen-Quang, Minh Bui-Quang, Thinh Pham-Van, Nhan Le-Van, Khanh Nguyen-Hoang, Duc Nguyen-Minh, Tinh Phung-Thi, Anh Le-Viet, Duc Tran-Ha Minh, Dat Nguyen-Tien, Tuan-Anh Hoang-Le, Minh Truong-Ngoc

    Published 2023-01-01
    “…Recent studies have demonstrated significant advancements in food authentication through the use of fingerprinting methods, such as multivariate statistical analysis techniques applied to trace elements and isotope ratios. …”
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